Description
Indulge in these luscious 4-Ingredient Strawberry Truffles for a delightful treat that’s both easy to make and incredibly tasty. With a creamy white chocolate and strawberry filling, these no-bake truffles are perfect for any sweet occasion.
Ingredients
Scale
For the Truffles:
- 1 cup freeze-dried strawberries
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 cup crushed graham crackers or additional freeze-dried strawberries (for coating)
Instructions
- Prepare the Strawberry Powder: Place freeze-dried strawberries in a food processor and pulse until they form a fine powder. Set aside 2 tablespoons for coating.
- Melt the Chocolate: In a heatproof bowl, combine white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Stir in the strawberry powder until well combined. Chill the mixture in the refrigerator for 1–2 hours, or until firm enough to scoop.
- Form the Truffles: Using a small spoon or cookie scoop, roll the chilled mixture into balls. Roll each truffle in the crushed graham crackers or reserved strawberry powder to coat. Place on a parchment-lined tray and refrigerate until ready to serve.
Notes
- Store truffles in an airtight container in the fridge for up to 5 days.
- For a dairy-free version, use coconut cream and dairy-free white chocolate.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
