Name: Spicy Garlic Beef Stir-Fry with Green Beans & Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 pound flank steak, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon chili garlic sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 teaspoon freshly grated ginger; 8 ounces green beans, trimmed; 3 green onions, sliced; 2 cups cooked jasmine rice; Salt and pepper to taste; Sesame seeds and lime wedges for garnish

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If you’re craving a colorful, bold, and utterly satisfying meal, the Spicy Garlic Beef Stir-Fry with Green Beans & Rice will bring excitement to your weeknight dinner table. This dish shines with tender slices of marinated beef, snappy green beans, and perfectly fluffy jasmine rice, all wrapped in a spicy, garlicky sauce with just the right hint of sweetness and tang. The layers of flavor come together in no time, making it a go-to for when you want something special but fuss-free. Get ready for a stir-fry feast that’s truly greater than the sum of its parts!

Spicy Garlic Beef Stir-Fry with Green Beans & Rice Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how a few key ingredients turn this dish into a flavor-packed wonder. Each one brings something special—from deep umami and heat to freshness and crunch. Make sure to gather these pantry staples and vibrant veggies for your Spicy Garlic Beef Stir-Fry with Green Beans & Rice.

Flank steak: Slice against the grain for the most tender, flavorful beef bites in your stir-fry.
Soy sauce: Delivers salty, savory notes that tie the whole dish together.
Oyster sauce: Adds a subtle richness and a touch of sweetness to balance the heat.
Hoisin sauce: Gives a mild, fragrant sweetness that enhances depth and color.
Chili garlic sauce: Packs that essential punch of heat and vibrant garlicky flavor; adjust to your spice preference.
Sesame oil: Just a splash brings nutty, toasty undertones that make the dish irresistible.
Cornstarch: Helps lock in juiciness and thickens the sauce perfectly.
Vegetable oil: Your go-to for high-heat stir-frying and crisping up beef and veggies.
Garlic: Minced fresh garlic infuses each bite with bold, aromatic zing.
Freshly grated ginger: Adds brightness and a gentle kick that lifts the entire stir-fry.
Green beans: These bring crunch and vibrant color—trim them for speedy prep.
Green onions: Their mild bite and fresh pop are ideal for finishing your stir-fry.
Jasmine rice: This soft, slightly sticky rice is perfect for soaking up all the saucy goodness.
Salt and pepper: Classic seasonings for balancing and enhancing the final flavors.
Sesame seeds and lime wedges: These optional garnishes add an eye-catching finish and bright, citrusy notes.

How to Make Spicy Garlic Beef Stir-Fry with Green Beans & Rice

Step 1: Marinate the Beef

Start by giving your thinly sliced flank steak a flavorful head start! In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, sesame oil, and cornstarch. Toss the beef in this savory marinade, coating every piece thoroughly. A quick 15–20 minutes is all it takes for the meat to soak up those robust flavors, making it super tender and ready to shine in your Spicy Garlic Beef Stir-Fry with Green Beans & Rice.

Step 2: Stir-Fry Garlic and Ginger

Heat up your largest skillet or wok over high heat, then add vegetable oil. When it’s shimmering, toss in the minced garlic and grated ginger. Stir-fry briskly for about 30 seconds—you’ll know it’s ready when your kitchen smells amazing and the aromas are wafting through the air!

Step 3: Sear the Beef

Next, add the marinated beef to the pan in a single layer. Let each piece sear for a minute or two per side so it develops those beautiful browned edges. This sets the base of flavor for your Spicy Garlic Beef Stir-Fry with Green Beans & Rice, keeping the meat juicy and savory. Once browned, transfer the beef to a plate and set aside.

Step 4: Stir-Fry the Green Beans

If needed, add a splash more oil, then toss in the trimmed green beans. Stir-fry them for 4–5 minutes—just long enough to get them tender yet still pleasantly crisp. These green beans bring lively color and crunch to every bite.

Step 5: Bring it All Together

Return the seared beef (and any juices) to the pan. Sprinkle in the sliced green onions and give everything a few good tosses so the sauce clings to each morsel. The flavors meld and the stir-fry transforms into a glossy, mouthwatering dish. Season with salt and pepper to your taste.

Step 6: Serve Over Rice

Scoop fluffy, fragrant jasmine rice onto plates or into bowls, then top generously with your spicy garlic beef, green beans, and all those pan juices. Add a sprinkle of sesame seeds and a squeeze of lime for a burst of freshness—then dig in and savor the magic!

How to Serve Spicy Garlic Beef Stir-Fry with Green Beans & Rice

Garnishes

Never underestimate the power of a great garnish. Sprinkle toasted sesame seeds over your Spicy Garlic Beef Stir-Fry with Green Beans & Rice for nutty crunch, and add a few lime wedges on the side for a bright finish. A flourish of extra sliced green onions creates a fresh, irresistible look!

Side Dishes

While this stir-fry is satisfying on its own, it plays well with others! Try serving alongside quick cucumber salad, lightly pickled veggies, or a chilled Asian slaw. If you want a heartier spread, accompany the meal with steamed dumplings or miso soup for ultimate comfort.

Creative Ways to Present

For fun, serve Spicy Garlic Beef Stir-Fry with Green Beans & Rice in individual bowls layered with rice, then beef, then veggies. Or, set up a family-style platter for crowd-pleasing appeal. For weeknight efficiency, pre-portion into meal prep containers—perfect for grab-and-go lunches that feel anything but ordinary.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let them cool and pop them into airtight containers. Spicy Garlic Beef Stir-Fry with Green Beans & Rice keeps well in the fridge for up to 3 days. The flavors deepen and mellow a bit, making each bite even cozier the next day.

Freezing

This dish freezes surprisingly well! Store cooled stir-fry (without rice if possible) in freezer-safe bags or containers for up to two months. When you’re ready to re-enjoy, thaw it overnight in the fridge for top-notch flavor and texture.

Reheating

For best results, reheat Spicy Garlic Beef Stir-Fry with Green Beans & Rice gently in a skillet over medium heat. Add a splash of water if the sauce needs loosening up. Microwave reheating works in a pinch—just cover the dish and use short bursts to prevent the beef from getting tough.

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is super tender and ideal, sirloin, skirt steak, or even thinly sliced ribeye all work beautifully in Spicy Garlic Beef Stir-Fry with Green Beans & Rice. Just remember to slice thinly against the grain for the best texture.

Is there a way to make this dish vegetarian?

Definitely! Swap out the beef for firm tofu or tempeh. Marinate and stir-fry as directed for a plant-based spin that still delivers spice and satisfaction.

What if I can’t handle too much spice?

It’s easy to customize. Start by using half (or even less) of the chili garlic sauce. You can always add more heat at the end, but you can’t take it away once it’s in!

Can I prep anything ahead?

Yes! Pre-slice your beef and green beans, and even mix up the marinade a day in advance. Marinate the beef up to 24 hours for even more flavor and super easy assembly when it’s time to cook Spicy Garlic Beef Stir-Fry with Green Beans & Rice.

What are good substitutes for green beans?

Snap peas, broccoli florets, or even thin-sliced bell peppers make wonderful stand-ins. Just adjust the stir-fry time so your veggies stay tender and bright.

Final Thoughts

Once you taste Spicy Garlic Beef Stir-Fry with Green Beans & Rice, you’ll want to keep it in your regular dinner rotation. It’s easy, craveable, and guaranteed to impress anyone at your table. Give it a try—your next favorite stir-fry is just a few minutes away!

Spicy Garlic Beef Stir-Fry with Green Beans & Rice Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy a flavorful and spicy garlic beef stir-fry with crisp green beans served over fragrant jasmine rice. This Asian-inspired dish is quick to make and packed with savory goodness.

Ingredients

Scale

Marinated Beef:

1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1 tablespoon cornstarch

Stir-Fry:

2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon freshly grated ginger
8 ounces green beans, trimmed
3 green onions, sliced

For Serving:

2 cups cooked jasmine rice
Salt and pepper to taste
Sesame seeds and lime wedges for garnish

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Instructions

Marinate the Beef: Combine sliced flank steak with soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, sesame oil, and cornstarch. Let it marinate for 15–20 minutes.
Stir-Fry: Heat vegetable oil in a skillet. Cook garlic and ginger until fragrant. Add marinated beef, sear until browned. Set beef aside. Stir-fry green beans until tender-crisp. Return beef to the pan, add green onions, toss to combine. Season with salt and pepper.
Serve: Serve the beef and green beans over jasmine rice. Garnish with sesame seeds and lime wedges.