Name: Amish Cinnamon Sugar Coffee Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 1 cup whole milk; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 2 tablespoons unsalted butter (melted)

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Sink your fork into a slice of Amish Cinnamon Sugar Coffee Cake and you’ll instantly understand why this comforting treat is a beloved classic. Imagine rich, buttery cake with a super-soft crumb, crowned by a crackly, cinnamon-scented sugar topping that quietly begs to be paired with a mug of hot coffee or tea. This recipe blends wholesome, everyday ingredients into something magical, perfect for a warm breakfast, energizing brunch, or a cozy afternoon treat. If you adore simple, old-fashioned desserts with unforgettably cozy aromas and flavors, you’re about to fall in love all over again with the timeless charm of Amish Cinnamon Sugar Coffee Cake.

Amish Cinnamon Sugar Coffee Cake Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how effortless it is to whip up this cake! Each ingredient plays an important role, whether it’s lending structure, adding sweetness, or creating that irresistible cinnamon-sugar crunch on top. Here’s what you’ll need (plus a few tasty tips!):

All-purpose flour: The backbone of the cake, giving it structure and just the right tenderness.
Granulated sugar: Both in the cake and the topping, providing balanced sweetness and a light, caramelized finish.
Baking powder: Helps the cake rise beautifully so every bite is fluffy.
Salt: Sharpens and brightens the other flavors so nothing tastes flat.
Unsalted butter (softened for cake, melted for topping): Adds richness and creates that perfect, nostalgic crumb – don’t skip the real butter!
Whole milk: Gives the batter a luxuriously moist texture (use whole milk for best flavor).
Large egg: Binds everything together smoothly and adds a touch of richness.
Vanilla extract: A splash of vanilla gives warmth and brings out the cinnamon notes.
Ground cinnamon: Essential for that signature spicy, comforting aroma (freshly ground is ideal).

How to Make Amish Cinnamon Sugar Coffee Cake

Step 1: Prep Your Baking Dish and Oven

First, preheat your oven to 350°F (177°C) and grease a 9×9-inch baking dish with butter or a swipe of nonstick spray. Getting this out of the way early ensures your cake will release cleanly once baked, so all your gorgeous cinnamon sugar topping stays right where you want it!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Give these dry ingredients a good mix—this ensures even rising and that every bite is consistent. It’s a simple step, but it’s the foundation of your cake’s lovely crumb.

Step 3: Add Wet Ingredients

Now, add the softened butter, milk, egg, and vanilla extract straight into your mixing bowl. Grab your hand mixer or a sturdy wooden spoon and blend everything together until a smooth batter forms. Be gentle—mix until combined and no more! Overmixing can make the cake dense, and you want it meltingly soft.

Step 4: Assemble the Amish Cinnamon Sugar Coffee Cake

Pour your luscious batter into the prepared baking dish and gently smooth the top with a spatula—it’ll look pale and promising at this stage, and the anticipation is half the fun! Now’s the moment to create that signature cinnamon sugar crown.

Step 5: Make and Sprinkle the Topping

In a small bowl, stir together the sugar and ground cinnamon, then add the melted butter. The mixture should look crumbly and fragrant; this is the best part! Generously sprinkle it all over the surface of the batter for that signature crackly, cinnamon-kissed finish once baked.

Step 6: Bake!

Slide the dish into your preheated oven and bake for 30–35 minutes. When a toothpick inserted in the center comes out clean (a few moist crumbs are okay), it’s done. The cinnamon sugar topping should look crisp, and your kitchen will smell heavenly. Allow it to cool slightly—if you can wait!

Step 7: Slice and Enjoy

Let your Amish Cinnamon Sugar Coffee Cake cool for a few minutes before cutting into generous squares. Serve warm and let everyone savor that meltingly tender crumb and crunchy, golden top. Warning: it disappears fast!

How to Serve Amish Cinnamon Sugar Coffee Cake

Garnishes

A light dusting of powdered sugar looks stunning and adds an extra touch of sweetness. For a special occasion, try a spoonful of whipped cream or a drizzle of vanilla glaze. If you love texture, a few chopped toasted pecans or walnuts over top bring a bakery-worthy finish to your Amish Cinnamon Sugar Coffee Cake.

Side Dishes

This cake shines at breakfast and brunch when paired with fresh fruit—think juicy berries or orange slices. You can also serve it with a creamy Greek yogurt parfait or alongside scrambled eggs for a balanced, crowd-pleasing spread. And don’t forget a big pot of coffee or chai!

Creative Ways to Present

For a new twist, try cutting your Amish Cinnamon Sugar Coffee Cake into small cubes and threading them onto skewers with fruit for a playful brunch platter. Individual cupcake liners make for easy, portable servings at picnics. Or, offer a “coffee cake bar” with toppings like caramel, honey, or chocolate chips and let everyone customize their own square.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Amish Cinnamon Sugar Coffee Cake (lucky you!), simply cover the baking dish tightly with foil or transfer pieces to an airtight container. Store at room temperature for up to 2 days, or refrigerate for up to 5 days. The texture remains lovely, and the comforting flavors only get cozier with time.

Freezing

To freeze, wrap individual slices tightly in plastic wrap and tuck them in a freezer-safe bag. The cake can be frozen for up to 2 months. When you’re craving a cozy treat, just thaw a slice at room temperature or pop it in the microwave for a few seconds and relive the magic.

Reheating

Want that “just baked” flavor? Warm slices gently in the microwave for about 10–15 seconds or reheat in a 300°F oven, loosely covered with foil, for 5–10 minutes. The cinnamon sugar topping crisps up beautifully, making it taste like it’s straight from the oven.

FAQs

Can I use a different size baking pan?

Yes! If you have an 8×8 pan on hand, your Amish Cinnamon Sugar Coffee Cake will bake a bit taller and may need a few extra minutes. For a 9×13-in pan, the cake will be thinner, and you’ll want to check for doneness a little earlier.

Can I add nuts or raisins?

Absolutely! Stir up to 1/2 cup chopped pecans, walnuts, or golden raisins into the batter before baking for extra flavor and texture. It’s a wonderful way to personalize your Amish Cinnamon Sugar Coffee Cake.

Is it possible to make this dairy-free?

Yes, you can swap the butter for a plant-based alternative and use your favorite non-dairy milk (like almond or oat). The cake remains soft and delicious, though you might lose a hint of classic richness.

Does Amish Cinnamon Sugar Coffee Cake need to be refrigerated?

It keeps well at room temperature for a couple of days if covered tightly. If your kitchen is especially warm or humid, the fridge will keep the cake fresher for longer, especially if you’re making it ahead.

Can I double the recipe for a crowd?

Go for it! Simply double all ingredients and use a 9×13-in or even larger baking dish. Keep an eye on the bake time—it might need up to 45 minutes. Great for potlucks, brunches, or anytime you need to feed a happy crowd.

Final Thoughts

If you’re craving a delight that’s as easy to make as it is comforting, you absolutely need to try this Amish Cinnamon Sugar Coffee Cake. Its old-fashioned magic and irresistible softness will keep you coming back for just one more slice. Don’t wait for a special occasion—invite a friend, brew some fresh coffee, and let every warm bite make your day a little sweeter.

Amish Cinnamon Sugar Coffee Cake Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 45 minutes
Yield: 9 servings 1x
Diet: Vegetarian

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Description

This Amish Cinnamon Sugar Coffee Cake is a delightful treat that’s perfect for breakfast, brunch, or a sweet afternoon snack. With a moist, buttery cake base and a cinnamon sugar topping, it’s a classic recipe that’s sure to please.

Ingredients

Scale

For the cake:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
1 cup whole milk
1 large egg
1 teaspoon vanilla extract

For the cinnamon sugar topping:

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons unsalted butter (melted)

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Instructions

Preheat oven and prepare baking dish: Preheat oven to 350°F and grease a 9×9-inch baking dish.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add wet ingredients: Mix in softened butter, milk, egg, and vanilla until smooth.
Prepare topping: Combine sugar and cinnamon, then stir in melted butter until crumbly.
Assemble and bake: Pour batter into the baking dish, sprinkle cinnamon sugar mixture on top, and bake for 30–35 minutes.
Cool and serve: Let the cake cool slightly before slicing and serving.