The Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries is a fresh, colorful, and nutrient-packed way to kick off your day. This bowl brings together creamy scrambled eggs, buttery avocado slices, sweet juicy berries, and the wholesome base of quinoa or brown rice for a morning meal that’s as energizing as it is beautiful. The feta adds a salty tang, fresh herbs lighten every bite, and every forkful feels like a little celebration of simple, real ingredients. Whether you’re rushing out the door or savoring a leisurely morning, you’ll love how this Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries makes you feel.

Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how quickly this masterpiece comes together with just a handful of fresh ingredients. Each one plays a vital role – from the velvety eggs to the vibrant fruit – layering flavors, textures, and colors for a truly satisfying bowl.

Eggs: The protein powerhouse and star of the scramble, eggs bring creaminess and richness to your bowl.
Milk: A splash of milk makes the scrambled eggs extra fluffy and soft.
Salt and pepper: Because every good egg deserves just the right seasoning to let its flavor shine.
Olive oil or butter: For stir-frying the eggs, choose your favorite for that silken finish and a little extra flavor.
Avocado: Its buttery texture and healthy fats make the bowl ultra-satisfying and so delicious.
Blueberries: Sweet, tart, and loaded with antioxidants, these gems add a burst of color and freshness.
Strawberries: Sliced for visual appeal and their lovely tang, they pair beautifully with the other flavors.
Cooked quinoa or brown rice: A nutritious, fiber-rich base that gives the bowl satisfying body and bite.
Feta cheese (optional): Adds a salty, creamy pop – totally optional but highly recommended!
Fresh herbs: Parsley or chives snipped on top add brightness and a hint of garden-fresh flavor.
Lemon wedges (optional): A little spritz of citrus can tie the whole dish together and keep the avocado vibrant.

How to Make Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries

Step 1: Whisk the Eggs

In a small bowl, whisk together the eggs, milk, salt, and pepper until the mixture is light, frothy, and well combined. This is where the base for those ultra-creamy scrambled eggs takes shape, so give it a good whisking for nice, airy results.

Step 2: Scramble to Perfection

Heat the olive oil or butter in a nonstick skillet over medium heat. Pour in your egg mixture and gently stir with a spatula, moving the eggs from the edges to the center. Keep the movement slow and steady for soft, custardy curds. Turn off the heat once the eggs are just set but still creamy. The key to unforgettable scrambled eggs is removing them from heat before they’re fully dry.

Step 3: Build Your Bowl

Grab two serving bowls and add a scoop of cooked quinoa or brown rice to each as a sturdy, wholesome base. Top with your freshly made scrambled eggs, arranging them right over the grains for maximum mingling of flavors.

Step 4: Add the Fresh Toppings

Fan out the sliced avocado along one side of your bowl, then scatter the blueberries and sliced strawberries for an irresistible pop of color and sweet tang. The Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries is all about contrast and freshness!

Step 5: Sprinkle and Serve

If you’re feeling it, sprinkle a bit of crumbled feta cheese and a generous pinch of chopped fresh herbs over the top. Serve with lemon wedges on the side for an uplifting zing, and dig in while everything’s vibrant and warm.

How to Serve Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries

Garnishes

Give your Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries a gorgeous finishing touch with a flurry of fresh herbs, extra feta, or a handful of toasted seeds like sunflower or pumpkin for added crunch. A cracked black pepper topping or a light sprinkle of smoked paprika can offer a savory boost, while a squeeze of lemon brightens every bite.

Side Dishes

This nutrient-dense bowl can easily stand alone, but you can round things out with whole grain toast, a crisp green salad, or even a turmeric latte for a well-balanced brunch. For a sweeter companion, a warm muffin or a citrusy fruit salad pairs beautifully with the savory and creamy aspects of the bowl.

Creative Ways to Present

Arranging your Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries with care makes every breakfast feel special. Try piling the ingredients in distinct color blocks for a rainbow effect, or gently tossing everything together for a rustic, homey vibe. You can even serve in mason jars for an on-the-go treat, or create a breakfast platter where everyone builds their own bowls with their favorite toppings.

Make Ahead and Storage

Storing Leftovers

If you end up with extras, store each component separately in airtight containers in the fridge. The scrambled eggs and grains keep for up to two days when refrigerated. Hold off on cutting fresh fruit and avocado until you’re ready to eat, to maintain the brightest flavors and textures for your next Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries.

Freezing

While quinoa or brown rice freezes well, eggs and avocado are best enjoyed fresh. For meal prep, you can cook and freeze the grains in single-serving portions, then thaw as needed. Prepare the other ingredients right before assembling to preserve the best taste and texture.

Reheating

To warm up grains or eggs, use gentle heat in the microwave or on the stovetop – just until heated through. Avoid overheating, which can cause scrambled eggs to toughen. Freshly assemble your Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries for the best experience each time.

FAQs

Can I use different grains in the Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries?

Absolutely! Swap out quinoa or brown rice for farro, couscous, bulgur, or even cauliflower rice for a lower-carb option. The bowl is very adaptable to your favorite grains or whatever you have on hand.

How can I make this dish dairy-free?

Just skip the feta cheese and use your preferred non-dairy milk for the eggs. You’ll still get that luscious creaminess from the avocado, and the entire bowl remains just as satisfying and wholesome.

What protein options can I add for extra staying power?

Try topping with sliced smoked salmon, grilled tofu, lean turkey, or a sprinkle of toasted nuts and seeds. These options boost both protein content and texture, making the Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries even more filling.

How do I keep the avocado from browning if making ahead?

Brush sliced avocado with a little lemon juice or olive oil, then store tightly wrapped with plastic or in an airtight container. It’s best to slice right before serving, but a citrusy barrier helps keep the color bright.

Can I prep these bowls for a crowd?

Definitely! Scramble the eggs in batches, set up toppings buffet-style, and let everyone customize their own Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries for a lively, interactive brunch experience.

Final Thoughts

There’s just something about digging into a Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries that makes mornings brighter and meals more memorable. I can’t wait for you to try it – let this delicious, nourishing bowl become your go-to way of embracing the day’s possibilities, one forkful at a time!

Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Start your day with a nutritious and delicious Power Breakfast Bowl featuring scrambled eggs, creamy avocado, and a burst of fresh berries. This breakfast bowl is packed with protein, healthy fats, and fiber to give you the energy you need for the day ahead.

Ingredients

Scale

Scrambled Eggs:

4 large eggs
1/4 cup milk
Salt and pepper to taste
1 tbsp olive oil or butter

Additional Ingredients:

1 ripe avocado (sliced)
1/2 cup blueberries
1/2 cup strawberries (sliced)
1/2 cup cooked quinoa or brown rice
2 tbsp crumbled feta cheese (optional)
1 tbsp chopped fresh herbs (such as parsley or chives)
Lemon wedges for serving (optional)

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Instructions

Prepare Scrambled Eggs: In a small bowl, whisk the eggs with milk, salt, and pepper. Heat olive oil or butter in a nonstick skillet over medium heat. Add the eggs and cook gently, stirring slowly, until just set and creamy. Remove from heat.
Assemble Breakfast Bowl: In serving bowls, layer cooked quinoa or brown rice as a base. Top with scrambled eggs, sliced avocado, blueberries, and strawberries. Sprinkle with feta cheese and fresh herbs if using. Serve immediately with lemon wedges on the side if desired.