Name: Bunny Pizza Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound refrigerated pizza dough; 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 cup pepperoni slices or mini pepperoni; 1/4 cup black olives, sliced; 1/2 cup diced bell peppers; 1/4 cup baby spinach; 1 tablespoon olive oil; 1 teaspoon dried Italian seasoning

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If you’re searching for a crowd-pleasing, show-stopping centerpiece for your family table, look no further than Bunny Pizza. This playful twist on classic pizza is perfect for holidays, parties, or simply shaking up pizza night with something whimsical and memorable. Not only is it charming to look at, but it’s bursting with flavor thanks to gooey mozzarella, zesty sauce, and fresh toppings—plus, decorating the bunny face is nearly as fun as eating it! Whether you’re cooking with kids, surprising your friends, or adding a bit of cheer to your week, Bunny Pizza guarantees smiles all around.

Ingredients You’ll Need

Let’s take a closer look at the building blocks of this adorable Bunny Pizza. Each ingredient plays its own important role, from flavor to color to that irresistibly cheesy stretch, and together they create pure magic on a plate.

Refrigerated pizza dough (1 pound): The perfect canvas for shaping your bunny and holding up all those tasty toppings.
Pizza sauce (1/2 cup): Rich, herby, and tangy, it ties every bite together and keeps the pizza moist.
Shredded mozzarella cheese (1 1/2 cups): Melts beautifully for that classic gooey pizza texture everyone loves.
Grated Parmesan cheese (1/4 cup): Adds a sharp, nutty depth that complements the melty mozzarella.
Pepperoni slices or mini pepperoni (1/2 cup): Perfect for creating cheeks and accents (or skip for a vegetarian version!).
Sliced black olives (1/4 cup): These make the cutest bunny eyes and add a salty punch.
Diced bell peppers (1/2 cup): Colorful and crisp, these help bring your bunny’s whiskers and bow tie to life.
Baby spinach (1/4 cup): Fresh greens for accents or an edible “bow tie” at the neck.
Olive oil (1 tablespoon): Brushing the dough gives you a gorgeous, golden crust.
Dried Italian seasoning (1 teaspoon): For an aromatic, herby touch that elevates the whole dish.

How to Make Bunny Pizza

Step 1: Shape the Bunny

Preheat your oven to 425°F (220°C) and lightly grease your baking sheet or pizza stone. On a floured surface, roll out the pizza dough into one large oval for the bunny’s face. Then, use smaller portions of dough to shape two long ovals for the ears. Gently pinch each ear onto the top of the head so they’re secure—have fun with it, even if your bunny is a little wonky, it’ll still be adorable!

Step 2: Prepare the Canvas

Transfer your bunny-shaped dough to the prepared baking sheet. Give it a light brush with olive oil for that bakery-style sheen, then sprinkle the Italian seasoning evenly over the surface. You’ll love how the herbs start to smell once they hit the warm dough.

Step 3: Spread the Sauce

Grab your favorite pizza sauce and gently spread it all over the bunny’s face and ears, leaving a little border for a crispy edge. The sauce sets the stage for all the cheesy, melty goodness.

Step 4: Layer the Cheese and Toppings

Evenly sprinkle mozzarella and Parmesan cheeses over the sauce, covering every inch for maximum flavor. Now, it’s time to become an artist: use pepperoni for the cheeks, black olives as eyes, bell peppers for fun whiskers, and spinach (or extra peppers) for the bunny’s bow tie or bright accents. Invite little hands to help and let everyone’s imagination run wild!

Step 5: Bake to Perfection

Pop your decorated Bunny Pizza into the oven and bake for 15 to 18 minutes. Keep an eye out for that golden, bubbly cheese and a beautifully crisped crust. Let your pizza cool for a couple minutes before slicing—if you can wait that long!

How to Serve Bunny Pizza

Garnishes

Give your Bunny Pizza an extra pop by sprinkling it with fresh basil, parsley, or more grated Parmesan right before serving. A drizzle of olive oil or a dash of chili flakes can add a subtle punch and lovely shine.

Side Dishes

This playful pizza pairs perfectly with a bright, fresh salad—think mixed greens with citrus or a tangy balsamic vinaigrette. Add a bowl of cut veggies and some ranch dip for a kid-approved side, or serve with soup when you’re craving something cozy.

Creative Ways to Present

For a real wow moment, serve Bunny Pizza on a large wooden board and surround it with edible “grass” made of lettuce or spinach. Individual bunny faces on mini naan breads make adorable personal pizzas, and themed plates or napkins add an extra touch of fun to your meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Bunny Pizza (a rarity, honestly!), simply store slices in an airtight container in the fridge for up to 3 days. The toppings and cheese will still taste delicious when reheated.

Freezing

If you want to get ahead for a busy holiday, assemble and bake your Bunny Pizza, then cool it completely. Wrap it well in plastic wrap and foil, and freeze for up to 2 months. You can also freeze undecorated baked pizza rounds and add toppings fresh before reheating.

Reheating

To recapture that fresh-from-the-oven magic, reheat Bunny Pizza in a 350°F oven for 8-10 minutes or until the cheese is bubbling again. Avoid the microwave, if possible, to keep the crust crispy and the toppings lively.

FAQs

Can I make Bunny Pizza gluten-free?

Yes! Just swap in your favorite gluten-free pizza dough or use gluten-free flatbreads as the base. All the toppings and sauce are naturally gluten-free, so you won’t miss a thing.

What if my kids want different toppings?

No problem at all. Let everyone decorate their own Bunny Pizza using individual naan breads or smaller dough portions. Set out a toppings bar and let creativity lead the way!

Can I use store-bought pizza dough?

Absolutely! Store-bought dough keeps Bunny Pizza easy and convenient. Roll it out gently and let it rest at room temperature for 10 minutes if it feels tough to shape.

How do I keep the bunny shape from shrinking in the oven?

Pinch the ears on tightly and avoid stretching the dough too thin. If you want super crisp features, chill the shaped dough for 10 minutes before adding toppings and baking.

Is Bunny Pizza just for Easter?

Definitely not! Bunny Pizza is a delight for spring birthdays, themed parties, or anytime you want a meal with a built-in smile. Change up the decorations to suit any festive mood!

Final Thoughts

If you’re looking for a playful way to celebrate, Bunny Pizza is pure, delicious fun from the first baking step to the very last cheesy bite. Whether you’re sharing it with your family or brightening up a gathering, this recipe is sure to become a beloved tradition. Gather your favorite toppings and give Bunny Pizza a try—you’re going to love every bite!

Bunny Pizza Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 33 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Bunny Pizza recipe is a fun and creative way to enjoy a delicious homemade pizza that kids and adults will love. Shaped like an adorable bunny face, this pizza is perfect for Easter or any time you want to add a touch of whimsy to your meal. Get ready to impress your family and friends with this cute and tasty pizza creation!

Ingredients

Scale

Pizza Dough:

1 pound refrigerated pizza dough

Toppings:

1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup pepperoni slices or mini pepperoni
1/4 cup black olives, sliced
1/2 cup diced bell peppers
1/4 cup baby spinach
1 tablespoon olive oil
1 teaspoon dried Italian seasoning

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and lightly grease a baking sheet or pizza stone.
Shape the dough: On a floured surface, shape the pizza dough into a large oval for the bunny’s face and attach two smaller ovals at the top for ears, pinching the dough to secure.
Prepare the toppings: Brush dough lightly with olive oil and sprinkle with Italian seasoning. Spread the pizza sauce evenly over the dough. Top with mozzarella and Parmesan cheese.
Decorate the bunny: Use pepperoni for cheeks, olives for eyes, bell peppers for whiskers, and spinach or peppers for the bow tie or accents.
Bake: Bake for 15 to 18 minutes until the crust is golden and the cheese is melted and bubbly.
Serve: Allow to cool slightly before slicing and serving.