There’s comfort food, and then there’s the kind of dish that wraps you in a cozy bear hug from the inside out—Crock Pot Chicken Pierogi Stew is exactly that. This rich and creamy stew brings together pillowy potato and cheese pierogies, tender shredded chicken, sweet vegetables, and savory herbs, all brought together with the magic of your slow cooker. Whether you need a hearty weeknight dinner or something special to share with family, this recipe is truly a warm invitation to gather around the table.

Crock Pot Chicken Pierogi Stew Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long list to make a memorable Crock Pot Chicken Pierogi Stew. Each ingredient here plays a starring role, adding flavor, texture, and a pop of color that makes every bite irresistible. Here’s what you’ll want to have ready:

Chicken (1 lb boneless, skinless breasts or thighs): Perfect for slow cooking, it transforms into juicy, tender bites that soak up all the stew’s flavors.
Frozen Potato and Cheese Pierogies (1 16-oz box): The heart of the dish—these little dumplings add a creamy, comforting texture that’s impossible to resist.
Onion (1 small, diced): Brings a gentle sweetness and aromatic base to the stew.
Garlic (2 cloves, minced): A punch of savory flavor that elevates everything in the pot.
Low-Sodium Chicken Broth (2 cups): Adds moisture and brings all the ingredients together with a mellow, savory backdrop.
Frozen Mixed Vegetables (1 cup): A colorful blend of peas, carrots, and corn gives the stew balance and nutrition.
Cream of Chicken Soup (1 10.5-oz can): Makes the broth luxuriously creamy and rich, binding the stew together.
Dried Thyme (1/2 teaspoon): A subtle hint of earthy herb flavor that pairs well with chicken and vegetables.
Black Pepper (1/2 teaspoon): Adds gentle heat and depth.
Paprika (1/4 teaspoon): Provides color and a mild smoky undertone.
Sour Cream (1/2 cup): Swirled in at the end, it offers tang and silkiness you’ll love.
Fresh Parsley, chopped (optional): Sprinkled on just before serving for freshness and bright, herbal notes.

How to Make Crock Pot Chicken Pierogi Stew

Step 1: Layer the Base

Begin by lightly greasing your crock pot so nothing sticks. Place the chicken breasts or thighs right on the bottom—don’t worry, they’ll soak up all those delicious flavors as they cook. Top them with the diced onion and minced garlic, setting the stage for serious aroma as the stew slowly simmers.

Step 2: Add Broth, Veggies, and Seasonings

Next, pour the low-sodium chicken broth over the chicken, then add your frozen mixed vegetables. Spoon in the cream of chicken soup, followed by the dried thyme, black pepper, and paprika. Give everything a gentle but thorough stir, ensuring the seasonings and soup are evenly distributed without crushing the chicken.

Step 3: Slow Cook to Tender Perfection

Cover your slow cooker and set it to low for 6–7 hours, or high for 3–4 hours depending on your schedule. You’ll know it’s ready when the chicken is melt-in-your-mouth tender and easy to shred—a sign all those flavors have truly melded. This step is where Crock Pot Chicken Pierogi Stew really shines, requiring no babysitting from you!

Step 4: Shred the Chicken & Add Pierogies

When time’s almost up, open the lid and carefully shred the chicken right in the crock pot using two forks. Add the frozen pierogies and dollop in the sour cream. Gently stir everything together, taking care not to break up the pierogies. Return the lid and cook on high for an additional 30–40 minutes, just until the pierogies are heated through and tender.

Step 5: Finish & Serve

Give the stew one final gentle stir. If you’re feeling fancy, sprinkle fresh chopped parsley across the top. The result is a bubbling, golden-topped Crock Pot Chicken Pierogi Stew that’s ready to ladle into bowls for a soul-soothing meal.

How to Serve Crock Pot Chicken Pierogi Stew

Garnishes

Fresh parsley is a classic, but you could also try a sprinkle of shredded cheddar or a dash of smoked paprika right before serving. A little extra sour cream on top never hurts either! However you finish it, a garnish brings a pop of color and freshness that makes the dish even more inviting.

Side Dishes

A thick slice of crusty bread or a warm biscuit is the perfect companion for soaking up every last bit of stew. For something lighter, serve with a crisp green salad tossed in a zippy vinaigrette to balance out the creamy richness of the Crock Pot Chicken Pierogi Stew.

Creative Ways to Present

Try serving the stew in small ramekins for a fun appetizer, or ladle it into large mugs for a casual, cozy meal around the fire. You can even top each bowl with a few extra baked pierogies for a “double pierogi” effect that’s sure to impress!

Make Ahead and Storage

Storing Leftovers

Once your Crock Pot Chicken Pierogi Stew has cooled to room temperature, transfer leftovers into airtight containers. Store in the refrigerator for up to four days—the stew actually deepens in flavor, making each bowl just as good (or better!) the next day.

Freezing

For longer storage, let the stew cool completely and place it in freezer-safe containers or resealable bags. Freeze for up to three months. Keep in mind that the texture of the pierogies might soften a bit after thawing, but all the comfort and flavor will still be right there.

Reheating

To reheat, warm the stew gently in a saucepan over medium heat, stirring occasionally until piping hot. If it’s too thick, add a splash of chicken broth or water. For frozen portions, thaw overnight in the refrigerator before reheating for best results.

FAQs

Can I use homemade pierogies instead of frozen?

Absolutely! If you have the time and love making pierogies from scratch, swap them in without hesitation. Just be sure to add them in the last half hour of cooking so they stay tender and intact.

Is it okay to use rotisserie chicken?

Yes, using pre-cooked rotisserie chicken is a fabulous shortcut. Skip the first slow-cooking step, arrange your veggies, broth, and soup in the crock pot, then stir in shredded chicken, pierogies, and sour cream in the last 40 minutes.

Can I make Crock Pot Chicken Pierogi Stew vegetarian?

Definitely! Omit the chicken and use a vegetable-based “chicken” or white bean substitute. Swap in vegetarian cream soup and broth, and you have a comforting meatless version everyone will love.

What kind of vegetables work best?

Frozen mixed vegetables like peas, carrots, and corn are super convenient, but you can also use diced fresh carrots, celery, green beans, or whatever your family enjoys. Just keep the ratios similar so the stew stays thick and hearty.

Can I double this recipe for a crowd?

Yes! Just make sure you have a large enough crock pot (at least 6–7 quarts). Double all the ingredients and adjust the final cooking time by about 30 minutes, making sure all the pierogies are heated through before serving.

Final Thoughts

If you’re searching for a dinner that combines comfort, convenience, and plenty of flavor, it’s time to gather your ingredients and whip up a pot of Crock Pot Chicken Pierogi Stew. This is the kind of meal friends and family will crave again and again, so don’t be surprised if it becomes a beloved tradition at your table!

Crock Pot Chicken Pierogi Stew Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 7 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crock Pot Chicken Pierogi Stew is a comforting and hearty dish perfect for a cozy night in. Tender chicken, savory pierogies, and vegetables come together in a creamy, flavorful broth. Easy to make in a slow cooker, this stew is a delicious meal the whole family will love.

Ingredients

Scale

For the Stew:

1 lb boneless, skinless chicken breasts or thighs
1 (16 oz) box frozen potato and cheese pierogies
1 small onion, diced
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1 (10.5 oz) can cream of chicken soup
½ teaspoon dried thyme
½ teaspoon black pepper
¼ teaspoon paprika
½ cup sour cream
Fresh parsley, chopped (optional, for garnish)

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Instructions

Place chicken in the crock pot: Add chicken, onion, garlic, chicken broth, frozen vegetables, cream of chicken soup, thyme, pepper, and paprika. Stir gently.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
Shred chicken: Use forks to shred the chicken in the pot. Add pierogies and sour cream. Cook for 30–40 minutes until pierogies are tender.
Serve: Stir and garnish with parsley before serving.