Name: Tricia’s Fantastic Fudge Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 unbaked 9-inch pie crust (store-bought or homemade)

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If you’re searching for the kind of dessert that’s always met with wide eyes and second helpings, look no further than Tricia’s Fantastic Fudge Pie. This is a pie that delivers all the molten, chocolatey richness of a brownie—but in sliceable, shareable form, nestled inside a flaky crust. It’s the sort of old-fashioned, family-loved treat that brings everyone into the kitchen, filling your home with the irresistible aroma of cocoa and butter. Whether you serve it warm with ice cream or sneak a slice straight from the fridge, Tricia’s Fantastic Fudge Pie is guaranteed to become a new favorite.

Tricia’s Fantastic Fudge Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Tricia’s Fantastic Fudge Pie lies in its simplicity—just a handful of everyday ingredients come together to create chocolatey bliss. Each one plays a key role, so don’t skip or skimp! Let’s walk through what you’ll need for the perfect pie.

Unsalted Butter (1/2 cup, melted): Provides that rich, silky texture and luscious flavor in every bite.
Granulated Sugar (1 cup): Sweetens the pie just enough to balance the bittersweet cocoa without going overboard.
Large Eggs (2): Bind everything together and give the pie structure as it bakes—make sure they’re at room temperature for best results.
Unsweetened Cocoa Powder (1/3 cup): Delivers the pure chocolate flavor at the heart of Tricia’s Fantastic Fudge Pie, so choose one you love.
All-Purpose Flour (1/2 cup): Just enough for the ideal fudge-meets-brownie texture—don’t over-mix to keep it tender.
Vanilla Extract (1 teaspoon): Adds an aromatic sweetness that rounds out all the chocolatey notes.
Salt (1/4 teaspoon): Brings out the best in the chocolate and balances the sweetness.
Unbaked 9-inch Pie Crust: Opt for store-bought for convenience, or go homemade if you’re feeling ambitious—either way, it’s the perfect vessel for all that fudgy filling.

How to Make Tricia’s Fantastic Fudge Pie

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures every inch of your pie bakes evenly and gets that signature crinkly top. Place your unbaked 9-inch pie crust into a pie dish and set it on a sturdy baking sheet for easy transferring in and out of the oven.

Step 2: Whisk the Butter and Sugar

Grab a medium mixing bowl and whisk together the melted butter and granulated sugar until it looks smooth and glossy. This creates the base for your fudgy filling, so be sure to whisk thoroughly—about 1-2 minutes.

Step 3: Add the Eggs

Add the eggs, one at a time, mixing well after each. The batter will go from streaky to velvety, ensuring your Tricia’s Fantastic Fudge Pie bakes up extra rich and cohesive.

Step 4: Incorporate Dry Ingredients

Stir in the cocoa powder, followed by the flour, vanilla extract, and salt. Mix gently until everything is just combined—overmixing can make the filling tough instead of tender and fudgy.

Step 5: Assemble and Bake

Pour the batter into your prepared pie crust and smooth out the top with a spatula for a tidy finish. Slide the pie into the oven and bake for 30 to 35 minutes. You want the top set and shiny, and a toothpick inserted in the center to come out with moist crumbs—think less cake, more fudge.

Step 6: Cool and Serve

Let your pie cool for at least 15–20 minutes before slicing, so the fudge sets up just enough. Serve Tricia’s Fantastic Fudge Pie warm, at room temperature, or chilled—each is a delight in its own way!

How to Serve Tricia’s Fantastic Fudge Pie

Garnishes

A little flourish can make each slice feel special. A snowy dusting of powdered sugar, a generous pillow of whipped cream, or a scoop of cool vanilla ice cream are all classic choices that add delightful contrast and extra flair.

Side Dishes

Pair Tricia’s Fantastic Fudge Pie with fresh berries, which cut through the richness beautifully. A handful of raspberries or sliced strawberries is simple yet stunning, and a pot of strong coffee or glass of cold milk rounds out the experience perfectly.

Creative Ways to Present

Think outside the pie plate! You can bake individual mini-pies in muffin tins for personal-sized treats, or cut the baked pie into bite-sized squares to serve on a dessert board. Stack slices with scoops of ice cream and drizzle with chocolate sauce for a dramatic tableside finale.

Make Ahead and Storage

Storing Leftovers

Any leftovers of Tricia’s Fantastic Fudge Pie—if you’re lucky enough to have them—should be covered tightly and stored in the refrigerator. It keeps beautifully for up to 3 days, and the flavors may even deepen a bit overnight.

Freezing

This pie freezes like a dream! Wrap individual slices or the whole pie well in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture and flavor.

Reheating

For that just-baked warmth, pop slices in the microwave for 10–15 seconds or reheat the entire pie in a low 300°F (150°C) oven for about 10 minutes. Serve warm with your favorite toppings for maximum coziness.

FAQs

Can I make Tricia’s Fantastic Fudge Pie without a pie crust?

Absolutely! You can pour the filling into a greased pie dish and bake it crustless for a fudgy, flourless-style dessert. It’s a bit more like a decadent brownie, but still utterly delicious.

What type Dessert

Natural unsweetened cocoa works perfectly, but if you like a deeper, intense chocolate flavor, Dutch-processed cocoa is a lovely twist. The key is to use one you enjoy, as it makes all the difference in Tricia’s Fantastic Fudge Pie.

Can I add nuts or chocolate chips?

Yes! Chopped pecans, walnuts, or a handful of chocolate chunks add wonderful crunch and extra chocolatey goodness. Simply fold them in with the flour before pouring the batter into the crust.

Is it possible to make this pie ahead of time?

Definitely. In fact, making Tricia’s Fantastic Fudge Pie a day ahead gives the flavors a chance to meld and makes slicing a breeze. Just chill it, then bring to room temp or warm slightly before serving.

How do I know when the pie is perfectly baked?

Look for a set, glossy top, and use a toothpick in the center. It should emerge with moist crumbs—not completely clean, and definitely not with raw batter. If your oven tends to run hot, start checking a minute or two early.

Final Thoughts

There’s just something timeless and delightful about Tricia’s Fantastic Fudge Pie. Whether you’re baking for a special celebration or simply to make an ordinary day feel a little sweeter, this recipe never disappoints. Give it a try—you might just find yourself making it again and again, sharing the joy one fudge-filled slice at a time.

Tricia’s Fantastic Fudge Pie Recipe

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4.5 from 7 reviews

Author: admin
Total Time: 45 minutes
Yield: 8 slices 1x
Diet: Vegetarian

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Description

Tricia’s Fantastic Fudge Pie is a decadent and easy-to-make dessert that combines the rich flavors of fudge and the comforting goodness of a pie. This brownie-like pie is a chocolate lover’s dream come true, perfect for any occasion.

Ingredients

Scale

Ingredients:

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 unbaked 9-inch pie crust (store-bought or homemade)

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Instructions

Preheat oven: Preheat the oven to 350°F (175°C).
Mix butter and sugar: In a medium bowl, whisk together the melted butter and sugar until smooth.
Add eggs and dry ingredients: Add the eggs one at a time, mixing well after each addition. Stir in cocoa powder, flour, vanilla extract, and salt until fully combined and smooth.
Pour into crust: Pour the batter into the unbaked pie crust and smooth the top.
Bake: Bake for 30–35 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs.
Cool and serve: Let the pie cool slightly before slicing. Serve warm, at room temperature, or chilled.