If you’re ready to win hearts (and taste buds) with a fun, festive treat, the St is about to become your new holiday hit! Picture rich chocolate brownie cubes, layers of pudding tinted shamrock green, a snowy cloud of whipped topping, and pops of minty crunch—all stacked into a trifle that’s as dazzling as a pot of gold. Whether you’re throwing a St. Patrick’s Day party or just want to surprise your family, this cheerful dessert delivers the perfect balance of creamy, chocolatey, and minty layers. I promise, once you try the St, you’ll be searching for reasons to make it again and again!
Ingredients You’ll Need
-
Brownies:
1 batch brownies, baked and cooled (boxed mix or homemade);
Vanilla Pudding Layer:
1 (3.4 oz) box instant vanilla pudding mix; 2 cups cold milk; Green food coloring;
Whipped Topping Layer:
1 (8 oz) container whipped topping (like Cool Whip), thawed;
Additional Toppings:
½ cup mini chocolate chips or chopped Andes mints; Green sprinkles or crushed mint candies for garnish
How to Make St
Step 1: Bake and Cool the Brownies
Whether you opt for a rich store-bought mix or your grandma’s go-to homemade brownies, bake up a batch and let them cool completely. The chill is crucial—trying to cut or layer warm brownies will turn your trifle into a gooey (albeit delicious) mess!
Step 2: Prepare the Green Pudding
In a medium bowl, whisk together the instant vanilla pudding mix with cold milk for a full two minutes, until your pudding thickens up. Now comes the fun part: add green food coloring a few drops at a time, stirring gently, until you hit your ideal St shade. Start slow—you can always add more!
Step 3: Slice Brownies Into Cubes
Once cooled, cut your brownies into even 1-inch cubes. Don’t worry if some edges are a little wonky; that craggy texture absorbs pudding and whipped topping deliciously in each bite.
Step 4: Layer Your Ingredients
Grab a large trifle dish or a handful of cute individual dessert cups to start the assembly process. Begin with half of the brownie cubes as your base, followed by half the green pudding, and a generous layer of whipped topping. Repeat the layers once more, using up the rest of your brownies, pudding, and whipped topping. The multiple layers make every spoonful a surprise!
Step 5: Top and Chill
Scatter mini chocolate chips or chunks of chopped Andes mints over the last layer. Add some festive green sprinkles or crushed mint candies as a final touch. Pop the finished St into the fridge for at least one hour to let the flavors meld and the layers set—trust me, it’s worth the wait!
How to Serve St
Garnishes
A handful of green sprinkles or a shower of crushed mint candies instantly transforms your St into a table centerpiece. For an extra-luxe finish, a drizzle of chocolate sauce or a plume of fresh whipped cream will draw delighted “oohs” from everyone at the table.
Side Dishes
St is decadent enough to be the star, but you can balance your dessert table with bowls of fresh strawberries, slices of kiwi, or citrus segments for some brightness and color. Add a pot of Irish coffee, and you’ve got a holiday spread worth celebrating!
Creative Ways to Present
For a party, assemble St in individual mason jars or clear tumblers for a grab-and-go treat. If you want to get fancy, alternate layers with crumbled mint Oreos or pipe the whipped topping for a professional look! You could even arrange brownie cubes in the shape of a shamrock for a super on-theme presentation.
Make Ahead and Storage
Storing Leftovers
Leftover St will keep beautifully in the fridge, covered, for up to two days. The flavors meld as it chills, and the texture stays surprisingly lovely! Just be sure to cover tightly with plastic wrap to keep it from drying out.
Freezing
While individual elements like brownies can be frozen ahead of time, the assembled St is best enjoyed fresh. Freezing the whole trifle can change the pudding’s texture and leave the whipped topping a little frosty—not ideal for that signature creamy experience.
Reheating
Luckily, St is meant to be served chilled, so there’s no reheating required! Simply give it a gentle stir (if needed), spoon into serving dishes, and enjoy every cool, minty bite.
FAQs
Can I use homemade brownies instead of boxed mix?
Absolutely! Using homemade brownies can bring even more richness and a touch of personal flair to your St. Just be sure they’re fully cooled before layering.
Is there a way to make this trifle gluten free?
Yes! Swap in your favorite gluten-free brownie recipe or boxed mix, and double check that your pudding mix and toppings are gluten free, too. St is surprisingly adaptable!
Can I flavor the pudding layer with mint?
Definitely—add a small splash of mint extract to the pudding mixture before layering for an extra burst of that classic St freshness. Just a little goes a long way!
How far ahead can I assemble the trifle?
You can layer up the whole St a full day in advance. Keep it chilled and covered in the fridge until you’re ready to wow your guests!
Can I make individual portions instead of a big trifle?
Absolutely! Layer everything into clear cups, mason jars, or even stemless wine glasses for dramatic single servings. It’s a super cute and easy way to serve St at parties.
Final Thoughts
I can’t wait for you to dig into your first spoonful of St—it’s everything that’s wonderful about a celebration, with a dash of chocolate, a swirl of mint, and a whole lot of fun. Give this trifle a try for your next St. Patrick’s Day gathering or whenever you want to add a little magic to dessert!
Print
St Recipe
- Total Time: 50 minutes (plus chilling)
- Yield: 8 servings
- Diet: Vegetarian
Description
This St. Patrick’s Day Brownie Trifle is a festive layered dessert perfect for holiday celebrations. It features decadent brownie cubes, creamy green pudding, fluffy whipped topping, and a sprinkle of chocolate chips or mint candies for a delightful treat.
Ingredients
Brownies:
1 batch brownies, baked and cooled (boxed mix or homemade);
Vanilla Pudding Layer:
1 (3.4 oz) box instant vanilla pudding mix; 2 cups cold milk; Green food coloring;
Whipped Topping Layer:
1 (8 oz) container whipped topping (like Cool Whip), thawed;
Additional Toppings:
½ cup mini chocolate chips or chopped Andes mints; Green sprinkles or crushed mint candies for garnish
Instructions
- Prepare Brownies: Prepare brownies according to package directions or your favorite recipe. Let cool completely, then cut into small 1-inch cubes.
- Make Pudding: In a medium bowl, whisk together pudding mix and cold milk for 2 minutes until thickened. Stir in a few drops of green food coloring until you reach your desired shade.
- Layer Trifle: In a trifle dish or individual dessert cups, layer half of the brownie cubes, half of the green pudding, and half of the whipped topping. Repeat layers. Sprinkle chocolate chips or chopped mints over the top. Garnish with green sprinkles or crushed mint candies.
- Chill and Serve: Chill for at least 1 hour before serving to let the layers set.
Notes
- Make it extra festive with layers of mint Oreos or a splash of mint extract in the pudding.
- This dessert can be made up to a day in advance and stored covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (if baking brownies)
- Category: Dessert
- Method: No-Bake (except for brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 32g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
