If you’re on the hunt for a dish that’s equal parts comforting and impressive, Garlic Chicken with Asiago Gravy will absolutely hit the spot! Picture golden-seared chicken breasts smothered in a velvety, cheesy sauce infused with garlic and Italian herbs. It’s rich, full-bodied, and as crowd-pleasing as it gets—perfect for everything from family dinners to a date-night in. Whether you pile it over mashed potatoes or toss it with pasta, every bite brings you that irresistible blend of savory, creamy, and ultra-satisfying flavors you crave. Garlic Chicken with Asiago Gravy isn’t just a meal, it’s a moment worth savoring.

Garlic Chicken with Asiago Gravy Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves that an unforgettable meal relies on the classics—a few well-chosen ingredients layered with care. Each component brings its own magic, from juicy chicken to the unmistakable depth of Asiago cheese. Here’s what makes Garlic Chicken with Asiago Gravy shine:

Chicken breasts: Boneless, skinless chicken breasts create a blank canvas for the sauce to shine and guarantee juicy, tender bites.
Olive oil: The start of every good sear, it helps brown the chicken beautifully.
Salt and black pepper: The essential duo for unlocking and highlighting every flavor in the dish.
Garlic powder: Lends a stable, deep garlic flavor to season the chicken all the way through.
Unsalted butter: Adds richness and helps develop a flavorful roux for the gravy.
Garlic cloves: Freshly minced garlic infuses the sauce with that signature aromatic punch.
All-purpose flour: Thickens the gravy, giving it a luscious, scoopable texture.
Chicken broth: Forms the savory backbone of the sauce, balancing the richness of the cream and cheese.
Heavy cream: Brings decadent smoothness and helps melt the Asiago perfectly.
Asiago cheese: This is the hero ingredient—nutty, slightly tangy, and incredibly melty.
Italian seasoning: Rounds out the finishing touch of the gravy, adding that final hint of herbal depth.
Fresh parsley: A sprinkle of green for freshness and color right before serving.

How to Make Garlic Chicken with Asiago Gravy

Step 1: Season the Chicken

Generously sprinkle your chicken breasts with salt, black pepper, and garlic powder on both sides. This straightforward step lays the foundation for deliciousness—every bite of chicken will be packed with flavor from end to end.

Step 2: Sear to Perfection

Heat olive oil in a large skillet over medium-high flame until shimmering. Add each chicken breast carefully and let them sear untouched for 5 to 6 minutes per side. When you see a deep golden crust and the juices run clear (with an internal temp of 165°F), you know you’ve nailed it! Remove the chicken and keep it warm—you’ll bring it back to the party soon.

Step 3: Build the Garlic Base

With your skillet still hot, melt unsalted butter until foamy, then stir in the minced garlic. Sauté for about a minute, just until fragrant. The kitchen will start to smell amazing as the garlic blooms—this is where Garlic Chicken with Asiago Gravy starts coming to life.

Step 4: Make the Roux

Sprinkle all-purpose flour right into the buttery garlic, whisking constantly to avoid lumps. This quick-cooking roux sets the stage for a gravy that’s rich, thick, and perfectly smooth. Keep it moving for another minute to cook off that raw flour taste.

Step 5: Create the Asiago Gravy

Gradually whisk in the chicken broth, followed by a steady pour of heavy cream. As the sauce begins to thicken, sprinkle in your grated Asiago cheese and Italian seasoning. Stir until the cheese melts into the sauce and the gravy is silky, thick, and glossy—this is the magic moment for Garlic Chicken with Asiago Gravy.

Step 6: Reunite Chicken and Sauce

Return your chicken breasts (and any juices!) to the skillet. Spoon plenty of Asiago gravy over the top, and let everything simmer together for about 2 more minutes. This final step allows the flavors to meld and ensures every slice of chicken soaks up the lush, garlicky cheese sauce.

Step 7: Garnish and Serve

Right before serving, sprinkle over a generous handful of freshly chopped parsley. This adds a bright pop of freshness and color—and now your Garlic Chicken with Asiago Gravy is one hundred percent ready to impress!

How to Serve Garlic Chicken with Asiago Gravy

Garnishes

A shower of fresh parsley never fails, but you can also jazz things up with cracked black pepper, a sprinkle of extra Asiago, or even a squeeze of lemon for brightness. These little touches make each plate pop visually and flavor-wise.

Side Dishes

This dish begs for a base that’ll soak up every drop of that luscious sauce. Creamy mashed potatoes, buttered pasta, fluffy rice, or even soft polenta make perfect partners. Throw in a crisp green salad or roasted vegetables for a complete table.

Creative Ways to Present

For a dinner party vibe, try serving Garlic Chicken with Asiago Gravy family-style in a beautiful skillet, letting everyone help themselves. Or, slice the chicken and layer it over crostini for a fun appetizer take—a little extra drizzle of gravy and a parsley sprinkle, and they’ll disappear in no time!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Chicken with Asiago Gravy keeps surprisingly well—simply store cooled chicken and gravy in an airtight container in the fridge for up to three days. The flavors may deepen, making leftovers even more delicious the next day!

Freezing

To freeze, place the chicken and sauce in a tightly sealed container, separating the portions if you like. Asiago cheese and cream-based sauces can sometimes separate, but a slow reheat brings things back together. Enjoy within two months for best results.

Reheating

The stovetop is your best friend for reheating. Place the chicken with gravy in a skillet over low to medium heat. Add a splash of broth or cream to loosen the sauce, giving it a few stirs as it warms through. The microwave works in a pinch, but gentle heat preserves the silky texture of the Asiago gravy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add even more juiciness and flavor. Simply adjust the cooking time and ensure they reach an internal temperature of 165°F for safe eating.

What if I don’t have Asiago cheese?

If Asiago is unavailable, Parmesan or Pecorino Romano will do the trick. Each brings its own character, but the sauce will still be creamy, cheesy, and delicious.

Is Garlic Chicken with Asiago Gravy gluten free?

As written, the recipe uses all-purpose flour, making it not gluten-free. However, you can substitute a gluten-free flour blend or cornstarch for the roux to keep the sauce thick and smooth.

Can I make this dish dairy-free?

While Asiago and cream are central to the dish, you could experiment with dairy-free cream and a vegan cheese alternative, but keep in mind the flavor and texture may differ from classic Garlic Chicken with Asiago Gravy.

What wine pairs best with this recipe?

This rich, creamy chicken is excellent with a crisp Chardonnay or Pinot Grigio. White wines with good acidity help cut through the richness and make every bite sing!

Final Thoughts

If you’ve been craving something both cozy and just a little bit special, I can’t recommend Garlic Chicken with Asiago Gravy enough. It’s a surefire route to clean plates and rave reviews, whether you’re cooking for loved ones or just treating yourself. Give this one a place in your regular dinner rotation, and get ready for lots of “please make this again!”

Garlic Chicken with Asiago Gravy Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of this savory Garlic Chicken with Asiago Gravy. Juicy pan-seared chicken breasts smothered in a creamy, cheesy sauce make this dish a comforting and satisfying meal. Perfect for a cozy dinner at home or entertaining guests with a touch of elegance.

Ingredients

Scale

For the Chicken:

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

For the Asiago Gravy:

2 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup grated Asiago cheese
1/2 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped

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Instructions

Season the Chicken: Season chicken breasts with salt, pepper, and garlic powder.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 5 to 6 minutes per side until golden brown and cooked through (internal temp 165°F). Remove chicken from skillet and set aside.
Make the Gravy: In the same skillet, melt butter and sauté garlic for 1 minute until fragrant. Whisk in flour to create a roux, cooking for 1 minute. Slowly whisk in chicken broth, followed by heavy cream. Bring to a gentle simmer and stir in Asiago cheese and Italian seasoning until smooth and thickened, about 3 to 4 minutes.
Combine and Simmer: Return chicken to the skillet, spooning gravy over the top. Simmer for 2 minutes to absorb flavor. Garnish with fresh parsley before serving.