If you’re in search of a meal that’s pure comfort in casserole form, you can stop your hunt right here. Chicken Cobbler Dinner Casserole is the coziest way to bring everyone together at the table – it packs in juicy chicken, vibrant veggies, a creamy gravy, and a golden biscuit topping that’s beyond irresistible. Pop all the ingredients in one dish, slide it in the oven, and in just over an hour, you’ll have a bubbly, golden casserole that brings warmth (and major nostalgia) to every single bite.
Ingredients You’ll Need
Each ingredient in this Chicken Cobbler Dinner Casserole plays a special role, from boosting flavor and lending creamy texture to creating that signature golden topping. Here’s exactly what you need and why every item shines in the final dish.
- Cooked chicken: Shredded rotisserie chicken keeps prep speedy and ensures every bite is full of juicy flavor.
- Frozen mixed vegetables: Peas, carrots, corn, and green beans add sweetness, color, and heartiness with zero chopping required.
- Cream of chicken soup: This is your creamy flavor base—don’t skip it; it brings everything together and adds that quintessential casserole richness.
- Chicken broth: A splash keeps things moist and gives the filling a savory depth.
- Garlic powder: A little goes a long way to brighten up the whole casserole.
- Onion powder: Adds a mellow, sweet-onion flavor without any chopping or tears.
- Dried thyme: The herb that makes this casserole taste like Sunday dinner, every time.
- Black pepper: Gives just the right gentle kick to balance out the creamy filling.
- Salt: Don’t skip it—this brings all the other flavors to life.
- Shredded cheddar cheese: For an irresistibly melty, cheesy layer just beneath the biscuit topping.
- Biscuit mix: This shortcuts the topping, baking up beautifully golden and fluffy—without extra work.
- Milk: Helps the biscuit mix turn pillowy and light as it bakes on top.
- Unsalted butter, melted: Drizzled on top, it ensures a golden finish and rich flavor in every bite.
How to Make Chicken Cobbler Dinner Casserole
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray or a touch of butter—this prevents sticking and guarantees easy serving later on.
Step 2: Layer the Chicken
Evenly spread your cooked, shredded chicken right in the bottom of the baking dish. Using rotisserie chicken? It saves time and keeps the casserole extra juicy and flavorful, which is exactly what you want in this Chicken Cobbler Dinner Casserole.
Step 3: Add the Veggies and Season
Scatter the frozen mixed vegetables straight from the bag over the chicken. Next, sprinkle on the garlic powder, onion powder, dried thyme, salt, and pepper. No thawing necessary—the veggies will cook up perfectly tender as the casserole bakes.
Step 4: Cheese Layer!
Cover everything with a generous layer of shredded cheddar cheese. This creates a gooey, melty surprise under the biscuit crust and lends that signature cheesy comfort to every serving.
Step 5: Whip Up the Biscuit Topping
In a medium bowl, whisk the biscuit mix and milk together until just combined. Don’t over-mix! Pour this batter evenly across your casserole—it will seem liquidy now, but trust the process: it bakes into a cloud-like biscuit layer.
Step 6: Mix Up the Gravy
In a separate bowl, combine the cream of chicken soup and chicken broth. Whisk until smooth, then pour gently over your casserole. The layers will stay mostly separate—no stirring allowed—which is the secret to the cobbler effect!
Step 7: Butter + Bake
Finally, drizzle the melted butter all over the top. Slide the dish into your oven and bake uncovered for 45 to 50 minutes, until the top is beautifully golden brown and the filling is actively bubbling at the edges. Let it rest for 10 minutes before scooping, so those lovely layers hold together.
How to Serve Chicken Cobbler Dinner Casserole
Garnishes
A sprinkle of fresh parsley or chives on top of the Chicken Cobbler Dinner Casserole adds a pop of color and brightness. You can also add a touch more cheddar or a light dusting of black pepper for extra flair and flavor.
Side Dishes
This casserole is a meal in itself, but pairing it with a crisp, tangy side salad or a simple bowl of fresh fruit makes for a perfectly rounded dinner. If you’re feeling carb-happy, serve with warm rolls to soak up every drop of that creamy filling!
Creative Ways to Present
For parties or casual gatherings, scoop the Chicken Cobbler Dinner Casserole into small ramekins or mini loaf pans for personal servings. If you love a brunch twist, serve it alongside eggs or toss in some cooked bacon for a morning-friendly spin.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cobbler Dinner Casserole keeps beautifully for up to 4 days in the fridge. Store it tightly covered in the baking dish or transfer to airtight containers for easy reheating and lunch-packing.
Freezing
You can freeze individual portions or the whole baked casserole. Let it cool completely, wrap in plastic and foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating so the biscuit topping holds its texture.
Reheating
To recapture that freshly-baked crispness, reheat Chicken Cobbler Dinner Casserole uncovered in a 350°F oven until hot and bubbly. For speed, the microwave works fine—just know the biscuit topping will soften slightly.
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! This recipe is a fantastic way to use up leftover turkey after big holiday meals. Just swap it in for the chicken without any other adjustments needed.
What biscuit mix works best?
A classic boxed mix, like Bisquick, works great for the biscuit topping. You can use any similar brand or even your favorite homemade biscuit blend for a personal touch.
Do I have to use frozen vegetables?
Frozen veggies are the quickest route and work perfectly here, but you can use fresh if you prefer. Just be sure to dice everything to a similar size so they cook evenly.
How do I make this vegetarian?
It’s easy! Swap the chicken for sautéed mushrooms or canned chickpeas, use vegetable broth, and try cream of mushroom soup instead of chicken. You’ll still get all that cozy Cobbler texture.
Why shouldn’t I stir after layering?
Resist the urge to mix! Keeping the layers distinct is the secret behind that signature Chicken Cobbler Dinner Casserole look and texture—each layer cooks up perfectly, and the biscuit topping gets golden without getting soggy.
Final Thoughts
If comfort food is your love language, this Chicken Cobbler Dinner Casserole is sure to win hearts at your table. Hearty, easy, and unbelievably satisfying, it’s a dish you’ll want to return to again and again—don’t be surprised if everyone starts asking for the recipe!
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Chicken Cobbler Dinner Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
A hearty and comforting Chicken Cobbler Dinner Casserole that is a perfect family-friendly meal. This casserole features layers of shredded chicken, mixed vegetables, creamy sauce, cheddar cheese, and a fluffy biscuit topping, all baked to golden perfection.
Ingredients
Shredded Chicken:
4 cups cooked chicken shredded
Mixed Vegetables:
1 bag (12 ounces) frozen mixed vegetables (peas, carrots, corn, green beans)
Cream of Chicken Soup Mixture:
1 can (10.5 ounces) cream of chicken soup, 2 cups chicken broth
Seasonings:
1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/2 teaspoon salt
Cheddar Cheese:
2 cups shredded cheddar cheese
Biscuit Topping:
1 box (8.5 ounces) biscuit mix, 1 1/2 cups milk, 1/2 cup unsalted butter melted
Instructions
- Preheat and Prep: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread shredded chicken in the dish.
- Layer Ingredients: Add frozen vegetables, then sprinkle with seasonings. Top with cheddar cheese.
- Prepare Biscuit Topping: Mix biscuit mix and milk, pour over casserole.
- Make Sauce: Whisk together cream of chicken soup and broth, pour over casserole.
- Bake: Drizzle with melted butter, bake for 45-50 minutes until golden and bubbly.
- Rest and Serve: Let cool for 10 minutes before serving.
Notes
- Rotisserie chicken or bacon can be used for added flavor.
- Vegetables can be substituted with broccoli.
- Leftovers reheat well to maintain crisp topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American, Southern-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6g
- Sodium: 970mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
