If you’re craving a golden, crispy treat that wows at first bite, you’re in for a delight with these Cheesy Corn Fritters. Imagine sweet corn nestled in a pillowy batter, hugged by melty cheddar and Parmesan, then kissed by a sizzling skillet until irresistibly crunchy. Each fritter bursts with color, flavor, and pure comfort. Whether you’re serving them as an appetizer or a playful side, these crowd-pleasers are as easy as they are impressive. Friends and family won’t believe how addictively tasty Cheesy Corn Fritters can be with just a handful of simple ingredients!

Cheesy Corn Fritters Recipe - Recipe Image

Ingredients You’ll Need

Simple pantry staples and fresh ingredients come together to make these fritters truly shine. Each component adds texture, flavor, or a splash of color, ensuring that every Cheesy Corn Fritter is a mouthwatering masterpiece.

Corn Kernels: Sweet and juicy, fresh or frozen corn gives each fritter that signature pop and bright flavor.
Cheddar Cheese: Provides creamy melt and bold, sharp flavor—don’t be afraid to use extra-sharp for more punch.
Parmesan Cheese: Infuses a nutty depth and a little savory saltiness that balances the sweetness of the corn.
All-Purpose Flour: The backbone for structure, helping the fritters hold together without being heavy.
Cornmeal: Adds a subtle crunch and a charming rustic texture that sets these fritters apart.
Green Onions: Bright and slightly peppery, they bring freshness and color to every bite.
Eggs: Bind everything together and create that tender, fluffy crumb.
Milk: Moistens the batter, making sure your Cheesy Corn Fritters come out lusciously tender.
Baking Powder: Gives the fritters gentle lift, keeping them light instead of dense.
Salt: Enhances every flavor and ensures your fritters never taste bland.
Black Pepper: Adds subtle warmth and complexity to the mix.
Chopped Fresh Parsley (optional): A burst of herbal freshness that beautifully finishes the fritters.
Vegetable Oil: Perfect for shallow frying; use a neutral oil for crispy, golden results.

How to Make Cheesy Corn Fritters

Step 1: Mix the Dry and Wet Ingredients

Grab a large mixing bowl and combine the corn, shredded cheddar, Parmesan, sliced green onions, flour, cornmeal, baking powder, salt, black pepper, and chopped parsley if you’re using it. In a separate smaller bowl, vigorously whisk together the eggs and milk. Pour the egg mixture over the dry ingredients and gently stir everything until just combined. Don’t overmix—stopping at just-mixed ensures your fritters will have that perfect tender texture.

Step 2: Heat the Oil

Place a large skillet over medium heat and pour in enough vegetable oil to generously coat the bottom—about 2 to 3 tablespoons. Wait until the oil shimmers; testing with a small spoonful of batter can help gauge if it sizzles immediately, which is what you want for crispy edges and even browning.

Step 3: Fry the Fritters

Spoon heaping tablespoons of batter into the hot skillet, leaving room between each so they cook evenly. Flatten them slightly with the back of your spoon; this helps them cook through while still keeping their lovely shape. Fry each fritter for 2 to 3 minutes per side until golden brown and crisp, adjusting heat as needed to prevent burning or oil smoking.

Step 4: Drain and Serve

Once perfectly crisp and golden, transfer the Cheesy Corn Fritters onto a plate lined with paper towels. This step absorbs any excess oil—leaving you with fritters that are crisp yet never greasy. Serve them hot with your favorite to dip: sour cream, Greek yogurt, or even a zesty aioli.

How to Serve Cheesy Corn Fritters

Garnishes

A handful of chopped fresh parsley or chives instantly brightens up a platter of Cheesy Corn Fritters. For a little heat and flair, try topping with diced jalapeños or a sprinkle of smoked paprika. A dollop of sour cream or a drizzle of hot honey also brings each bite to new heights.

Side Dishes

Pair your Cheesy Corn Fritters with a crisp, tangy slaw or a simple arugula salad dressed in lemon for a balanced meal. They also love hanging out next to grilled proteins, soups, or even a bowl of chili for a satisfying texture contrast.

Creative Ways to Present

For parties, stack the fritters high with tiny picks for finger food fun, or serve them slider-style with avocado and tomato slices. Mini versions make fantastic passed appetizers, and kids adore them tucked into lunchboxes with a yogurt dip.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Cheesy Corn Fritters, let them cool completely before storing in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days and make for a speedy snack or side at a moment’s notice.

Freezing

To freeze, layer cooled fritters with parchment or wax paper between each in a freezer-safe bag or container. When frozen this way, they keep well for up to two months and can be easily reheated as needed for a quick bite.

Reheating

For the best results, reheat the fritters in a hot oven or toaster oven at 350°F until warmed through and the edges crisp back up. The microwave works in a pinch but may soften the exterior, so oven-crisping is the way to go if you love that crunch.

FAQs

Can I use canned corn instead of fresh or frozen?

Absolutely! Just be sure to drain the canned corn very well—then pat it dry with paper towels to avoid excess moisture in your batter. The fritters will still taste fantastic and you won’t lose that wonderful corn flavor.

What’s the best cheese for these fritters?

Cheddar adds unbeatable melt and punch, but you can mix things up with Monterey Jack, mozzarella, or even a little crumbled feta for a fun twist. Parmesan is optional but brings a lovely layer of salty depth.

How do I keep Cheesy Corn Fritters crisp?

The key is to fry them over medium heat, not too hot, and to avoid overcrowding the skillet. Placing the cooked fritters on a paper towel-lined plate also helps keep them crisp instead of soggy.

Can these be made gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend and make sure your cornmeal is certified gluten-free. The texture will stay wonderfully light and crisp, so everyone can enjoy.

Are Cheesy Corn Fritters good for meal prep?

They are excellent for make-ahead recipes since you can cook a batch, refrigerate, or freeze them, and reheat for quick lunches or snacks. Their flavor and texture hold up really well, making them a meal-prepper’s dream.

Final Thoughts

It’s hard to resist that glorious combo of melty cheese, sweet corn, and crispy edges that make Cheesy Corn Fritters so beloved in any spread. I hope you’ll give them a try soon—once you see those golden patties disappear in record time, you’ll want to keep this recipe close for every gathering!

Cheesy Corn Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

Author: admin
Total Time: 25 minutes
Yield: 10–12 fritters 1x
Diet: Vegetarian

Print Recipe

Description

These Cheesy Corn Fritters are a delightful appetizer or snack that combines sweet corn with savory cheeses, fried to crispy perfection. They are quick and easy to make, perfect for using up leftover corn and cheese.

Ingredients

Scale

Cheesy Corn Fritters Ingredients:

1 1/2 cups fresh or frozen corn kernels (thawed if frozen)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup all-purpose flour
1/4 cup cornmeal
2 green onions (thinly sliced)
2 large eggs
1/4 cup milk
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley (optional)
2–3 tbsp vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

Instructions

Mix Ingredients: In a large bowl, combine corn, cheddar cheese, Parmesan, green onions, flour, cornmeal, baking powder, salt, pepper, and parsley.
Add Wet Ingredients: In a small bowl, whisk eggs and milk, then add to the corn mixture and stir to combine.
Fry Fritters: Heat oil in a skillet, drop batter by tablespoons, flatten, and cook until golden brown and crispy on both sides.
Serve: Transfer to a paper towel-lined plate and serve warm with desired toppings.