If you’re on the hunt for a fresh, vibrant treat that’s guaranteed to steal the show at your next gathering, this No-Bake Strawberry Jello Lasagna is your answer. Imagine layers of buttery graham cracker crust, luscious whipped cream cheese filling, and a crown of strawberry-packed Jello — each bite feels like a celebration of summer! You’ll fall for this easy, fuss-free dessert that looks stunning, feeds a crowd, and requires zero oven time.

Ingredients You’ll Need

No-Bake Strawberry Jello Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple ingredients for your No-Bake Strawberry Jello Lasagna couldn’t be easier, and each one brings something delightful to the table. From the creamy tang of the filling to the juicy brightness of the strawberries, every component is essential to that signature taste and texture.

Crushed graham crackers (2 cups): This forms the sweet, crumbly base and adds a familiar comfort to each slice.
Unsalted butter (1/2 cup, melted): Melted butter binds the crust and brings a rich, satisfying flavor.
Strawberry Jello (1 package, 3 oz): Jello sets up the eye-catching top layer with a fun, fruity punch.
Boiling water (1 cup): Essential for dissolving the Jello crystals completely, ensuring a smooth finish.
Cold water (1/2 cup): Helps cool and slightly thicken the Jello, so it doesn’t melt into the other layers.
Chopped fresh strawberries (1 1/2 cups): Pops of juicy fruit brighten every forkful, giving the lasagna a burst of color and freshness.
Cream cheese (8 oz, softened): The secret to a silky-smooth and mildly tangy filling that balances the sweetness.
Powdered sugar (1/2 cup): Adds gentle sweetness without any grittiness.
Vanilla extract (1 tsp): Rounds out the flavors with warm, aromatic notes.
Whipped topping (8 oz tub, like Cool Whip): Makes the cream cheese filling airy and light, with extra for a dreamy topping.
Additional whipped topping and strawberries (for garnish): These are the finishing touches that make every serving look irresistible.

How to Make No-Bake Strawberry Jello Lasagna

Step 1: Prepare the Graham Cracker Crust

Begin by combining the crushed graham crackers with the melted butter in a medium bowl. Mix until all the crumbs are evenly coated and have a sand-like texture that holds together when pressed. Press this mixture firmly and smoothly into the bottom of a 9×9-inch dish, making sure to reach all the edges. Pop the dish in the fridge while you work on the next layers, so the crust sets beautifully.

Step 2: Make the Strawberry Jello

In another mixing bowl, pour the strawberry Jello powder over the boiling water. Whisk vigorously until the granules are fully dissolved — no shortcuts here! Add the cold water to bring down the temperature, and place the bowl in the refrigerator for 30 to 40 minutes. You’re aiming for a Jello mixture that’s thickened but not set, so it can be folded with strawberries in the next step.

Step 3: Whip Up the Cream Cheese Layer

In a separate bowl, beat your softened cream cheese with powdered sugar and vanilla extract until velvety-smooth and creamy. Take half of your whipped topping and gently fold it into the cream cheese mixture. Spreading this layer over your chilled graham cracker crust will create a delicate cushion for the strawberry layer above.

Step 4: Add the Strawberry Jello Layer

Once your Jello is the perfect consistency, softly fold in the chopped fresh strawberries. Carefully spoon or pour this mixture over the cream cheese layer, gently smoothing it to cover the top. This is the stage where patience pays off: refrigerate the dish for at least 4 hours (or overnight), giving the No-Bake Strawberry Jello Lasagna time to set into gorgeous layers.

Step 5: Finish and Garnish

When you’re ready to serve, spread the remaining whipped topping over the fully set lasagna and adorn with extra sliced strawberries. There’s nothing like unveiling a pan of this masterpiece topped with fluffy white clouds and ruby-red berries!

How to Serve No-Bake Strawberry Jello Lasagna

Garnishes

You can elevate each slice of No-Bake Strawberry Jello Lasagna with a twirl of whipped topping, a handful of sliced strawberries, a sprinkle of graham cracker crumbs, or even a sprig of mint for a pop of green. The pretty layered look makes every serving feel like a festive treat!

Side Dishes

Since this dessert shines bright with berry flavors and creamy richness, consider pairing it with a simple fruit salad or crisp lemony iced tea. For a fancier spread, offer shortbread cookies on the side to echo the buttery crust.

Creative Ways to Present

Try serving your No-Bake Strawberry Jello Lasagna in individual mason jars or clear cups—perfect for parties! For a playful brunch, cut it into petite squares and arrange on a tiered tray with other mini desserts. However you serve it, these rosy layers always catch the eye.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that’s rare!), simply cover your dish tightly with plastic wrap or transfer slices to an airtight container. Keep it refrigerated, where it’ll stay fresh and delicious for up to 3 days.

Freezing

While you can freeze No-Bake Strawberry Jello Lasagna for up to a month, keep in mind the texture of the Jello and whipped topping may change slightly after thawing. For best results, tightly wrap individual portions and thaw gently in the fridge overnight.

Reheating

Good news—you don’t need to reheat this dessert at all! In fact, No-Bake Strawberry Jello Lasagna tastes best served straight from the fridge, when the layers are cool and perfectly set.

FAQs

Can I use frozen strawberries instead of fresh?

You can, but thaw and drain them well to avoid a watery layer. Fresh strawberries offer a slightly better texture and vibrant look for your No-Bake Strawberry Jello Lasagna.

What can I substitute for graham crackers in the crust?

Feel free to use crushed vanilla wafers or golden Oreos for a crunchier, sweeter base. Either option brings a fun twist and works wonderfully in this dessert!

Is it possible to make No-Bake Strawberry Jello Lasagna dairy-free?

Absolutely! Use a dairy-free cream cheese substitute and a non-dairy whipped topping to achieve those creamy layers, and double-check your graham crackers for any hidden dairy ingredients.

How far ahead can I prepare this dessert?

No-Bake Strawberry Jello Lasagna is perfect for make-ahead occasions! Prepare it the night before, cover, and refrigerate. The flavors and texture only improve as it sits.

Can I double the recipe for a crowd?

Yes, just assemble it in a larger pan (like 9×13-inch) and be sure to chill thoroughly—everyone will be asking for seconds of this No-Bake Strawberry Jello Lasagna!

Final Thoughts

If you love simple, dazzling desserts that make people smile, then you simply must add No-Bake Strawberry Jello Lasagna to your recipe lineup. With its playful layers, fresh flavors, and cheerful colors, this sweet treat is always a crowd-pleaser. Give it a try — I can’t wait for you to taste just how magical it is!

No-Bake Strawberry Jello Lasagna Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 4 hours 20 minutes (including chilling)
Yield: 9 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful flavors of this no-bake strawberry Jello lasagna, a perfect summer dessert that’s refreshing and creamy.

Ingredients

Scale

Graham Cracker Crust:

2 cups crushed graham crackers
1/2 cup unsalted butter, melted

Strawberry Jello Layer:

1 package (3 oz) strawberry Jello
1 cup boiling water
1/2 cup cold water
1 1/2 cups chopped fresh strawberries

Cream Cheese Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 tub (8 oz) whipped topping (like Cool Whip)

Garnish:

Additional whipped topping
Strawberries for garnish

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Instructions

Graham Cracker Crust: Mix crushed graham crackers with melted butter. Press into a 9×9-inch dish.
Strawberry Jello Layer: Dissolve Jello in boiling water, then stir in cold water. Refrigerate until slightly thickened.
Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla. Fold in half of the whipped topping.
Assembly: Spread cream cheese mixture over crust. Gently fold chopped strawberries into thickened Jello and pour over the cream cheese layer.
Chill: Refrigerate for at least 4 hours until set. Top with remaining whipped topping and strawberries before serving.