If you’re ready for a truly delightful treat that absolutely captures the magic of summer, these Strawberry Buttermilk Scones are about to become your new favorite. Each bite is soft, tender, and bursting with bits of juicy strawberry, balanced by an ever-so-slight tang from creamy buttermilk. Whether you’re enjoying them for breakfast, brunch, or just with an afternoon cup of tea, Strawberry Buttermilk Scones are irresistible—fruity, buttery, and beautiful every time you bake them.

Strawberry Buttermilk Scones Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but truly essential, coming together to create just the right scone—crisp edges, fluffy interiors, and gorgeous flavor. Here’s what makes each one special:

All-purpose flour: The classic base for structure, keeping your Strawberry Buttermilk Scones tender but sturdy.
Granulated sugar: Adds a touch of sweetness; don’t skip it, as it’s key for both taste and a golden color.
Baking powder: Creates beautiful lift, ensuring your scones are lofty and soft.
Baking soda: Reacts with buttermilk for extra rise and those fluffy layers.
Salt: Just a pinch enhances every flavor in the batch.
Cold unsalted butter: Small cubes of cold butter melt into flaky pockets; this is the secret to scone perfection!
Buttermilk: Brings a gentle tang and tender crumb—you want it cold for the best results.
Vanilla extract: A splash of vanilla rounds out the flavors with warmth and depth.
Fresh strawberries: Chopped strawberries bring juicy pops of color and sweetness; summer at its best.
Coarse sugar for sprinkling (optional): For a sparkly, crunchy topping that makes the Strawberry Buttermilk Scones extra special.

How to Make Strawberry Buttermilk Scones

Step 1: Prepare the Oven and Baking Sheet

Start by getting your oven ready—preheat it to 400°F (200°C) so it’s at the perfect temperature when your dough is ready. Line a baking sheet with parchment paper to guarantee easy cleanup and perfectly browned scones that won’t stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures every bite of your Strawberry Buttermilk Scones is evenly flavored and perfectly textured.

Step 3: Cut in the Butter

Add the cold, cubed butter to your flour mixture. Using a pastry cutter (or your fingertips if you don’t mind a bit of mess), quickly work the butter into the dry ingredients. You’re aiming for a consistency like coarse crumbs with a few pea-sized bits of butter left—this is where the fluffy, flaky magic begins!

Step 4: Add Wet Ingredients

Pour in the buttermilk and vanilla extract, stirring gently with a spatula or wooden spoon. You’ll want to mix just until the dough starts to come together; overmixing makes scones tough rather than tender.

Step 5: Fold in the Strawberries

Gently fold the chopped strawberries into your dough by hand. Work carefully to keep the berries from breaking up completely, so you get those delicious, juicy pockets throughout your Strawberry Buttermilk Scones.

Step 6: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface. Pat it into a round about 1 inch thick. Using a sharp knife or a bench scraper, cut the circle into 8 even wedges—think of slicing a pizza!

Step 7: Bake to Golden Perfection

Transfer your scone wedges to the prepared baking sheet, leaving space between them to allow for spreading. Brush the tops with a little extra buttermilk, then sprinkle with coarse sugar if you love a crunchy top. Bake for 18 to 22 minutes, until golden brown and a toothpick inserted in a scone comes out clean. Let your Strawberry Buttermilk Scones cool just a bit before diving in—they’re lovely slightly warm!

How to Serve Strawberry Buttermilk Scones

Garnishes

Dress up your Strawberry Buttermilk Scones with a simple dusting of powdered sugar, a drizzle of vanilla glaze, or a dollop of whipped cream. If you want to go all out, add a sprinkle of zest from a lemon or orange—citrus and strawberry is always a hit!

Side Dishes

Pair your scones with clotted cream, lemon curd, or a fruity jam for an authentic tea-time vibe. They’re also lovely with fresh berries, yogurt, or a crisp fruit salad on the side for a brunch spread that feels luxurious but is so easy to do.

Creative Ways to Present

For special occasions, try stacking mini scones on a tiered platter, or serve them with personalized toppings in little ramekins. You can also cut the dough into heart shapes for brunches and showers—the strawberry color just pops and melts hearts!

Make Ahead and Storage

Storing Leftovers

Allow any leftover Strawberry Buttermilk Scones to cool completely, then pop them into an airtight container. They’ll stay fresh and delicious at room temperature for up to two days, or in the fridge for up to five days.

Freezing

If you want to keep them longer, Strawberry Buttermilk Scones freeze beautifully! Wrap each cooled scone tightly and store them in a freezer-safe bag or container. When a craving hits, they’re ready to enjoy for up to three months—just thaw at room temperature when you’re ready.

Reheating

To bring back that freshly-baked scone texture, pop your scone in a 300°F oven for 5-8 minutes. This will warm them through and restore the outsides to golden, bakery-perfect crispness.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If using frozen strawberries, just make sure to thaw and drain them thoroughly before folding into the dough. This keeps your Strawberry Buttermilk Scones from becoming soggy, and delivers that fresh berry burst you want.

How do I keep my scones from spreading too much?

Keep your butter and buttermilk as cold as possible, and try to handle the dough gently and quickly. If your kitchen runs warm, you can even chill the cut scones on the baking sheet for 10 minutes before baking to help them keep their shape.

Can I make Strawberry Buttermilk Scones in advance?

Yes! You can prepare and cut the dough, then freeze the unbaked wedges. Bake straight from frozen, adding a couple minutes to the baking time, for fresh scones any time a craving strikes.

What’s the best way to cut scones so they don’t stick?

Use a sharp, floured knife or a bench scraper, and make clean, decisive cuts. Avoid a sawing motion, which can press the dough together—gentle yet firm is the way to go.

Are Strawberry Buttermilk Scones vegetarian?

They sure are! This recipe doesn’t use any meat or fish, so it’s a cozy and delicious vegetarian treat everyone can enjoy.

Final Thoughts

I can’t wait for you to experience just how lovely homemade Strawberry Buttermilk Scones can be. Whether you’re surprising your family with a fresh batch or treating yourself to a leisurely breakfast, these scones bring a little happiness to any table. Give them a try—and get ready to fall in love with your new go-to scone recipe!

Strawberry Buttermilk Scones Recipe

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4.9 from 18 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 scones 1x
Diet: Vegetarian

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Description

These Strawberry Buttermilk Scones are a delightful treat, perfect for breakfast or a sweet snack. The combination of fresh strawberries and buttermilk creates a moist and tender scone with a hint of sweetness. Enjoy these scones warm from the oven with a cup of tea or coffee.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Additional Ingredients:

6 tablespoons cold unsalted butter, cut into small cubes
¾ cup buttermilk, plus more for brushing
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and chopped
coarse sugar for sprinkling (optional)

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough: In a large bowl, whisk together the dry ingredients. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk and vanilla extract until just combined. Gently fold in the chopped strawberries.
Shape and Bake: Turn the dough out onto a floured surface, shape into a circle, and cut into wedges. Transfer to the baking sheet, brush with buttermilk, and sprinkle with coarse sugar. Bake for 18 to 22 minutes until golden.
Serve: Allow the scones to cool slightly before serving.