If you’re the kind of person who dreams in chocolate, these Brownie Stuffed Chocolate Chip Cookies are about to be your new obsession. Imagine everything you love about a gooey, fudgy brownie and a perfectly chewy chocolate chip cookie, all wrapped up into a single, decadent treat. Each bite surprises you with a hidden brownie center, surrounded by a golden, buttery cookie studded with chocolate chips. Whether you’re baking for friends, family, or just for yourself (no judgment!), this mashup is as show-stopping as it is delicious.
Ingredients You’ll Need
You don’t need a pantry full of exotic items to create magic—just a handful of essential ingredients, each adding something special to these sensational cookies. Every component plays a role, whether it’s providing structure, richness, or that final pop of chocolatey goodness. Here’s what you’ll need and why each one matters.
- All-purpose flour: This forms the sturdy base for your cookies, giving them just enough structure to hold that irresistible brownie center.
- Baking soda: Just a touch helps these cookies puff up perfectly and bake evenly.
- Salt: Enhances all the flavors and keeps the cookies from tasting flat or overly sweet.
- Unsalted butter (softened): Provides richness and tender crumb, while also allowing you to control the salt content.
- Granulated sugar: Gives that delightful crisp edge and heightens the cookies’ sweetness.
- Brown sugar (packed): Adds moisture and depth of flavor for a chewy, caramel-like bite.
- Large egg: Binds everything together and gives the dough a little lift.
- Vanilla extract: Adds aromatic warmth and brings all the sweet flavors into harmony.
- Semi-sweet chocolate chips: Bursts of melty chocolate make every bite extra dreamy.
- Baked brownie squares (bite-sized, cooled): The heart of the recipe! Chunks of brownie hidden inside each cookie create pure dessert magic.
How to Make Brownie Stuffed Chocolate Chip Cookies
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure your cookies bake up with nicely browned bottoms and easy clean-up later on.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This step evenly distributes the leavening and seasoning, so you get a consistent texture and depth of flavor in every cookie.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream the softened butter with both the granulated and brown sugars. Beat the mixture until it’s pale and fluffy—this process adds air to the dough for lighter, chewier cookies.
Step 4: Add the Egg and Vanilla
Beat in the egg and vanilla extract until the mixture is fully incorporated. These wet ingredients help bind everything together and add richness as well as that classic cookie aroma.
Step 5: Combine Wet and Dry Mixtures
Gradually stir the flour mixture into the butter mixture until a soft cookie dough forms. Mix slowly so the dough doesn’t toughen, creating the perfect base for the Brownie Stuffed Chocolate Chip Cookies.
Step 6: Fold in the Chocolate Chips
Gently fold in the semi-sweet chocolate chips, making sure they’re evenly distributed for maximum chocolatey bliss in each bite.
Step 7: Shape and Stuff the Dough
Scoop out about 2 tablespoons of dough and flatten it into a disc in your palm. Place a bite-sized brownie square in the middle, then wrap the dough around, sealing the edges tightly. The goal is to conceal the brownie fully, ensuring an epic surprise center.
Step 8: Bake to Perfection
Arrange your stuffed dough balls on the prepared baking sheet, leaving at least 2 inches between each one (they’ll spread as they bake!). Bake for 12 to 14 minutes, or until the edges turn golden and the centers are set.
Step 9: Cool and Enjoy
Let your Brownie Stuffed Chocolate Chip Cookies cool on the baking sheet for about 5 minutes to set, then transfer to a wire rack. This helps the centers stay gooey while the outsides hold their shape. Now, grab one while it’s still warm and prepare to swoon!
How to Serve Brownie Stuffed Chocolate Chip Cookies
Garnishes
Dress up your cookies with a dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of sea salt on top. Each tiny flourish adds a little extra flair and a contrast of flavor or texture that takes your cookies to the next level.
Side Dishes
These cookies pair perfectly with a tall glass of cold milk, a scoop of classic vanilla ice cream, or even your favorite coffee. The contrast of a cool drink or ice cream with the gooey, warm Brownie Stuffed Chocolate Chip Cookies is absolute bliss.
Creative Ways to Present
For parties or special occasions, try stacking the cookies into a tower on a pretty cake stand, wrapping them up in cellophane bags as edible gifts, or cutting them in half to display their hidden brownie center. Watch the delighted faces as friends and family discover the surprise inside!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Brownie Stuffed Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 4 days—though they usually disappear much faster!
Freezing
You can also freeze these cookies for longer storage. Simply let them cool completely, then pack in a freezer-safe bag or container for up to 2 months. Thaw at room temperature whenever a craving strikes.
Reheating
For that fresh-from-the-oven experience, pop a cookie in the microwave for about 10 seconds. The brownie center will become delightfully gooey again, giving you all those cozy, just-baked vibes.
FAQs
Can I use store-bought brownies for this recipe?
Absolutely! Store-bought mini brownies work perfectly for Brownie Stuffed Chocolate Chip Cookies and save time, but you can also use your favorite homemade brownies if you have leftovers or prefer a specific recipe.
What is the best way to prevent the brownie from drying out inside the cookie?
Be sure to use moist, slightly under-baked brownies if possible. Wrapping them tightly in cookie dough helps lock in that fudgy texture as they bake together.
Can I make the cookie dough ahead of time?
Yes, you can prepare the cookie dough up to 2 days in advance and keep it covered in the refrigerator. When you’re ready, stuff with brownies, shape, and bake as usual.
How do I ensure the cookies bake evenly?
Place the dough balls at least 2 inches apart on the baking sheet, and try to keep all your cookies about the same size so they’ll be ready at the same time. Rotating the pan halfway through baking can also help.
Can I use different types of chocolate chips?
Certainly! While semi-sweet chips are classic, feel free to experiment with milk, dark, or even white chocolate for a new twist on your Brownie Stuffed Chocolate Chip Cookies.
Final Thoughts
If you’ve never tried Brownie Stuffed Chocolate Chip Cookies before, you’re in for the ultimate dessert adventure. Each bite delivers double the chocolate satisfaction, and there’s no resisting the gooey, brownie-filled center. Gather your ingredients, invite some friends, and let the baking (and joy!) begin.
Print
Brownie Stuffed Chocolate Chip Cookies Recipe
- Total Time: 34 minutes
- Yield: 12 large cookies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate dessert mashup with these Brownie Stuffed Chocolate Chip Cookies. A soft and chewy chocolate chip cookie envelopes a gooey brownie center, creating a decadent treat that is sure to satisfy any sweet tooth.
Ingredients
For the Chocolate Chip Cookie Dough:
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
For the Brownie Filling:
- 12 baked brownie squares (bite-sized, about 1-inch pieces, cooled)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually stir the dry ingredients into the wet ingredients until a dough forms. Fold in the chocolate chips.
- Stuff the Cookies: Scoop about 2 tablespoons of cookie dough and flatten it into a disk. Place a brownie square in the center, then wrap the dough around it, sealing the edges completely to enclose the brownie. Repeat with remaining dough and brownies.
- Bake: Place stuffed dough balls on the prepared baking sheet, spacing them at least 2 inches apart. Bake for 12–14 minutes, or until the edges are golden and the centers are set.
- Cool and Serve: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use leftover homemade brownies or store-bought mini brownies for convenience.
- For a gooier center, slightly underbake the brownies before stuffing.
- These cookies are best enjoyed warm but can be reheated for 10 seconds in the microwave.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 310
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
