Get ready to fall in love with your new favorite weeknight dinner: Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe. This hearty, vibrant dish brings together tender farfalle pasta, savory Italian sausage, sweet bell peppers, and a creamy tomato sauce all in one skillet. With just a handful of pantry staples and fresh, flavorful ingredients, you’ll have an incredibly satisfying meal that’s as pretty as it is delicious. Whether you’re craving cozy comfort food or looking to impress guests with minimal effort, this pasta dish answers the call every time!

Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how such a simple set of ingredients creates layers of bold flavor and irresistible texture. Each item on the list serves a purpose, adding color, richness, or just the right touch of spice to make Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe shine!

Bow tie (farfalle) pasta (12 ounces): These whimsical pasta shapes catch the creamy sauce beautifully, providing a playful bite in every forkful.
Olive oil (1 tablespoon): A drizzle in the skillet adds essential richness and helps everything cook up golden and flavorful.
Italian sausage (1 pound, mild or spicy): The star of the show! Choose mild or spicy based on your family’s preference for a robust, meaty backbone.
Onion (1 small, diced): Sautéed onion lays down a savory, aromatic base and sweetens as it cooks.
Garlic (3 cloves, minced): Everything’s better with a burst of garlic, adding depth and fragrant zing.
Red bell pepper (1, chopped): Invites color and sweetness to balance the sausage’s spice.
Diced tomatoes (1 can, 14.5 ounces, undrained): Provides a tangy, juicy foundation for the sauce with every drop of tomatoey goodness.
Heavy cream (½ cup): For that luxurious, silky finish that ties the whole sauce together.
Dried basil (½ teaspoon): Infuses every bite with a whiff of sweet, classic Italian herb flavor.
Salt (½ teaspoon): Just enough to help the other seasonings shine—don’t skip it!
Black pepper (¼ teaspoon): Brightens with some subtle heat and depth.
Crushed red pepper flakes (¼ teaspoon, optional): For extra kick, adjust to your preferred level of spice.
Grated Parmesan cheese (½ cup): Melts into the sauce, adding salty, nutty depth and extra creaminess.
Chopped fresh parsley or basil (for garnish): A final fresh, colorful flourish that looks gorgeous and tastes even better.

How to Make Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe

Step 1: Cook the Bow Tie Pasta

Start by bringing a large pot of salted water to a rolling boil, then add your farfalle. Cook according to the package directions until al dente—this means your pasta will have just the right amount of bite! Once cooked, drain thoroughly and set aside. This step ensures the pasta won’t get mushy later and is perfectly prepped to soak up that creamy, dreamy sauce.

Step 2: Brown the Italian Sausage

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage, breaking it up with a spatula as it cooks. Let it brown fully and develop savory, caramelized bits for the best flavor—this usually takes about 6 to 8 minutes. If you see excess grease, drain it off for a lighter dish and to keep your sauce balanced.

Step 3: Sauté the Aromatics and Vegetables

To the browned sausage, toss in your diced onion, minced garlic, and red bell pepper. Sauté it all together for 3 to 4 minutes, just until the veggies have softened and the kitchen smells absolutely irresistible. You’re building those incredible Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe flavors with every stir!

Step 4: Build the Sauce

Now it’s time for magic: stir in the canned diced tomatoes (with all their juicy goodness), pour in the heavy cream, and sprinkle in the dried basil, salt, pepper, and, if you’re craving some heat, those crushed red pepper flakes. Let this mixture simmer for 5 to 6 minutes, stirring occasionally, as it thickens ever so slightly and the flavors meld together. The result is a rosy, rich sauce that’s downright craveworthy.

Step 5: Bring It All Together

Add your drained pasta directly to the skillet, tossing everything well to ensure each bow tie is coated in that fabulous sauce. Sprinkle in the Parmesan cheese while the dish is piping hot so it melts smoothly and brings the whole recipe together. The result? Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe your family will keep requesting!

How to Serve Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe

Garnishes

For the perfect finishing touch, sprinkle a generous handful of chopped fresh parsley or basil over the warm pasta. Not only does this add a vibrant pop of green, it also introduces a final layer of freshness and aroma that really elevates the whole meal.

Side Dishes

This pasta pairs beautifully with crisp Caesar salad, garlicky roasted vegetables, or warm, crusty bread for soaking up every last bit of sauce. Whether you’re serving it for a casual family dinner or a cozy get-together, these sides create a well-rounded meal that feels both comforting and festive.

Creative Ways to Present

You can really have fun with Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe’s presentation! Try serving it in individual bowls or pasta plates, garnished with extra Parmesan curls. For a family-style dinner, heap it onto a big serving platter and let everyone scoop their own. Or, chill leftovers and pack them for lunch the next day—the flavors only get better as they sit!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any remaining pasta in an airtight container in the refrigerator. It will stay delicious and fresh for up to 3 days, making it a perfect option for busy weeknights or meal prepping in advance.

Freezing

Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe also freezes well! Spoon cooled pasta into freezer-safe containers or resealable bags, pressing out excess air. Freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

To reheat, add a splash of cream or milk to the pasta and warm gently on the stovetop or in the microwave, stirring occasionally. This brings back the velvety sauce and keeps the noodles from drying out—perfect for enjoying Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe again any night of the week.

FAQs

Can I use a different type Main Course

Absolutely! While farfalle makes the dish fun and captures the sauce beautifully, penne, rotini, or even rigatoni work well if that’s what you have on hand.

Is there a vegetarian option for this recipe?

Yes—try swapping the Italian sausage for plant-based sausage crumbles or sliced sautéed mushrooms for a savory, hearty bite without the meat.

Can I add more vegetables?

Definitely! Spinach, mushrooms, zucchini, or even peas can be stirred in along with the peppers for added color and nutrition.

How can I make this recipe gluten-free?

Simply substitute gluten-free farfalle or another gluten-free short pasta to make Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe suitable for everyone.

What if I don’t have heavy cream?

No problem—half-and-half or even whole milk work in a pinch. The sauce will be a bit lighter but still wonderfully creamy and smooth.

Final Thoughts

If you’re looking to add a quick, crowd-pleasing classic to your dinner rotation, Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe is sure to become a go-to favorite. With its simple steps, bold flavors, and comforting creaminess, it’s the kind of meal that brings everyone to the table with big smiles. Give it a try and treat yourself to a little taste of Italy—right at home!

Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory flavors of this Italian Sausage Bow Tie Pasta dish. With a creamy tomato-based sauce, tender pasta, and seasoned Italian sausage, this recipe is a crowd-pleaser perfect for a cozy weeknight dinner.

Ingredients

Scale

Main Ingredients:

12 ounces bow tie (farfalle) pasta
1 tablespoon olive oil
1 pound Italian sausage (mild or spicy), casings removed
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, chopped
1 (14.5-ounce) can diced tomatoes, undrained
½ cup heavy cream

Seasonings and Garnish:

½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
½ cup grated Parmesan cheese
Chopped fresh parsley or basil, for garnish

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Instructions

Cook the Pasta: Boil the bow tie pasta until al dente, then drain and set aside.
Sear the Sausage: Brown the Italian sausage in olive oil until cooked through.
Sauté Aromatics: Cook onion, garlic, and bell pepper until softened.
Make the Sauce: Add tomatoes, cream, basil, salt, pepper, and red pepper flakes; simmer until slightly thickened.
Combine and Serve: Toss in the pasta, stir in Parmesan until melted, and garnish with herbs before serving.