If you’ve ever watched your pup’s eyes light up at snack time, you know how rewarding it feels to spoil them with something wholesome and delicious. This Yogurt Dog Treats Recipe is hands-down my favorite way to show love to my furry friends with a homemade treat packed with simple, nourishing ingredients. The best part? These biscuits are a breeze to make, completely customizable, and you can feel good knowing exactly what’s going into every bite. Plus, you’ll be amazed how much your pup enjoys the creamy yogurt, nutty peanut butter, and subtle natural sweetness from banana — all in one easy, tail-waggingly good snack!
Ingredients You’ll Need
-
1 cup plain Greek yogurt (unsweetened and unflavored)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 ripe banana, mashed
- 1 tablespoon honey (optional)
- 2 1/2 cups oat flour (or ground rolled oats)
How to Make Yogurt Dog Treats Recipe
Step 1: Mix the Wet Ingredients
Start by grabbing a large mixing bowl. Drop in the mashed banana, followed by the Greek yogurt, peanut butter, and honey if you’re using it. Use a sturdy spatula or wooden spoon to combine everything until it’s nice and smooth. Your kitchen will already start to smell amazing and your dog might even start hovering around to see what’s cooking!
Step 2: Add the Oat Flour
Slowly add the oat flour to your wet mixture, about a cup at a time. Keep stirring as the dough starts to come together—it’ll get thick, soft, and easy to work with. If it seems too sticky, add a touch more flour; too dry, a splash more yogurt does the trick. This step ensures every treat in this Yogurt Dog Treats Recipe has the perfect doughy texture.
Step 3: Roll Out the Dough
Lightly dust your countertop with a bit of extra oat flour and turn your dough out onto it. Use a rolling pin to gently roll the dough to about a quarter-inch thickness. This keeps your treats crisp on the outside but still tender enough for any age dog to enjoy. It’s also the perfect stage for letting kids help out—everyone loves making doggie cookies!
Step 4: Cut Out Treat Shapes
Bring out your favorite cookie cutters—bone shapes, paws, or even simple circles are all adorable. Press them into the dough and carefully place each cutout onto a parchment-lined baking sheet. Try to fit as many as possible, then re-roll the scraps and keep cutting until you use up every bit. Your dog’s anticipation will only grow with each new shape!
Step 5: Bake to Golden Perfection
Pop the tray into a preheated oven at 325°F (165°C) and bake for 20 to 25 minutes. You’ll know they’re ready when they’re golden at the edges and firm to the touch. This slow, gentle bake helps the treats dry out and develop a satisfying crunch while keeping all their wonderful flavors locked in.
Step 6: Cool Completely
Let your finished Yogurt Dog Treats cool completely on a wire rack before handing one off to your very patient pup. Cooling is crucial—it makes the texture just right and keeps the treats crisp for days to come. Plus, it’s the perfect time to snap a few photos for the family album!
How to Serve Yogurt Dog Treats Recipe
Garnishes
While most pups don’t need much in the way of garnish, you can make these special by brushing the tops with a dab of plain yogurt or sprinkling a pinch of extra crushed oats over each one before baking. Just be sure not to go overboard—simple is great for sensitive stomachs!
Side Dishes
These treats shine all on their own, but you can turn snack time into a full-blown celebration by pairing them with a bowl of fresh water infused with cucumber slices or even a side of chilled, plain apple slices. Your dog will love the crunchy, chewy variety alongside these homemade biscuits.
Creative Ways to Present
For birthdays or “gotcha days,” stack the Yogurt Dog Treats Recipe into a little pyramid on your pup’s favorite plate with a dollop of yogurt on top. Or wrap a few in a cellophane bag tied with a ribbon for a DIY doggie gift—your friends’ furry companions will love you for it!
Make Ahead and Storage
Storing Leftovers
These treats keep their flavor and crunch best in an airtight container in the refrigerator, where they stay fresh for up to two weeks. Place a paper towel inside the container to absorb any excess moisture and keep your Yogurt Dog Treats Recipe in tip-top shape.
Freezing
If you want to bake in bulk, you’re in luck! Place the cooled treats in a zip-top freezer bag and freeze for up to three months. Simply thaw as needed, and you’ve got ready-to-go snacks for every walk or training session.
Reheating
No need to fully reheat, but if your dog prefers a slightly warmer treat or you want to restore a little crunch, pop a few in a low oven (about 300°F) for five minutes. Always let them cool before serving—you know your pup is worth the wait!
FAQs
Is this Yogurt Dog Treats Recipe safe for all dogs?
Absolutely! As long as your dog has no wheat or dairy sensitivities and you’re careful to use xylitol-free peanut butter, these treats are gentle on most tummies. If food allergies are a concern, check with your vet before introducing any new ingredients.
Can I substitute oat flour with something else?
Yes, you can swap oat flour for whole wheat flour if gluten isn’t an issue for your pet. Almond flour can also work for a different texture, but avoid coconut flour as it tends to dry out the dough.
How many treats should I give my dog per day?
As a general guideline, treats should make up no more than 10% of your dog’s daily caloric intake. For small breeds, one or two a day is plenty; larger breeds may enjoy a few more. Always adjust for your pet’s size and activity level.
Can I make this Yogurt Dog Treats Recipe without honey?
You sure can! The banana gives enough natural sweetness, so honey is totally optional. The treats will turn out just as tasty without it—especially for dogs on a low-sugar or low-glycemic diet.
My dough is too sticky! What should I do?
If your mixture is sticking to everything, simply add a little more oat flour, a tablespoon at a time, and knead until it’s soft but no longer tacky. The humidity or ripeness of your banana may affect the dough, so don’t hesitate to adjust as needed.
Final Thoughts
There’s nothing more heartwarming than baking up a batch of treats and seeing your dog’s joyful reaction! This Yogurt Dog Treats Recipe is not just delicious, but also wholesome and customizable. Give it a try — your pup will thank you with extra tail wags and endless love.
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Yogurt Dog Treats Recipe
- Total Time: 40 minutes
- Yield: About 30 small treats 1x
- Diet: Vegetarian
Description
These homemade Yogurt Dog Treats are a healthy and delicious snack for your furry friend. Made with simple ingredients like Greek yogurt, peanut butter, banana, and oat flour, these treats are easy to whip up and perfect for spoiling your pup.
Ingredients
1 cup plain Greek yogurt (unsweetened and unflavored)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 ripe banana, mashed
- 1 tablespoon honey (optional)
- 2 1/2 cups oat flour (or ground rolled oats)
Instructions
- Mix Wet Ingredients: In a large bowl, combine the mashed banana, Greek yogurt, peanut butter, and honey until smooth.
- Add Oat Flour: Gradually mix in the oat flour until a soft dough forms.
- Roll and Cut: Lightly flour a surface, roll out the dough to 1/4 inch thickness, and use cookie cutters to cut out shapes.
- Bake: Preheat the oven to 325°F (165°C). Place the treats on a parchment-lined baking sheet and bake for 20–25 minutes until firm and golden.
- Cool and Store: Let the treats cool completely before serving. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
Notes
- Use only xylitol-free peanut butter as xylitol is toxic to dogs.
- You can substitute oat flour with whole wheat flour if your dog isn’t sensitive to gluten.
- These treats can be frozen in batches for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 40
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 4.5g
- Fiber: 0.7g
- Protein: 1.2g
- Cholesterol: 0mg
