If you’ve ever wished for a side dish that’s as effortless as it is delicious, Slow Cooker Lipton Onion Potatoes are here to answer that craving. These potatoes are tender, bursting with savory onion flavor, and require little more than a handful of simple ingredients and a few minutes of prep. Cooked to golden perfection right in your slow cooker, this family-friendly recipe delivers maximum flavor with almost zero fuss. Whether you’re prepping for a big holiday feast or just want a crowd-pleasing addition to weeknight dinner, these potatoes promise to be your trusty go-to side!

Slow Cooker Lipton Onion Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Slow Cooker Lipton Onion Potatoes is how a few basic ingredients transform into something crave-worthy. Each component brings its own touch, whether it’s rich flavor, vibrant color, or irresistible texture. Here’s what you’ll need—and why each one matters:

Baby potatoes or Yukon gold potatoes (2 pounds, quartered): These varieties cook up perfectly tender and soak in all the flavors, plus their yellow hue adds gorgeous color.
Lipton Onion Soup Mix (1 packet): The secret weapon! It delivers all the deep, savory, and aromatic onion flavors with absolutely no added effort.
Olive oil or melted butter (¼ cup): Adds rich mouthfeel, helps the seasoning stick, and ensures the potatoes don’t dry out as they cook.
Garlic powder (½ teaspoon): Introduces a background of garlicky depth without overpowering the signature onion taste.
Salt and black pepper (to taste): Essential for balance and to bring out every other flavor in the dish.
Fresh parsley, chopped (2 tablespoons, optional): A final sprinkle of green brightens up the plate and adds a burst of freshness.

How to Make Slow Cooker Lipton Onion Potatoes

Step 1: Prep the Potatoes

Start by giving your potatoes a good rinse, especially if you’re leaving the skins on (which I highly recommend for added texture and color!). Quarter each potato so they’re evenly sized—this way, they’ll all finish cooking at the same time and soak up maximum flavor.

Step 2: Mix Up the Flavor Bomb

In a small bowl, whisk together your Lipton Onion Soup Mix, olive oil or melted butter, garlic powder, and a generous pinch of salt and black pepper. This mixture is more than just a dressing; it’s what infuses the potatoes with that signature tangy, savory, straight-from-mom’s-kitchen taste that Slow Cooker Lipton Onion Potatoes are loved for.

Step 3: Toss & Coat

Place all the quartered potatoes in your slow cooker, then pour the onion soup mixture right over. Toss everything together gently to coat every potato wedge in those irresistible seasonings. Take an extra moment here: full coverage equals full flavor!

Step 4: Slow Cook to Perfection

Cover the slow cooker and let it work its magic—4 to 5 hours on low or 2 to 3 hours on high, depending on your schedule. The potatoes will come out fork-tender, with golden edges and a rich, aromatic finish that fills the whole kitchen.

Step 5: Finish & Serve

Once your Slow Cooker Lipton Onion Potatoes are perfectly tender, give them a gentle stir to re-coat in all the flavorful juices. If you love extra-crispy edges, spread them out on a baking sheet and broil them for a few minutes before serving. Right before serving, sprinkle with chopped fresh parsley for a touch of color and freshness!

How to Serve Slow Cooker Lipton Onion Potatoes

Garnishes

Don’t underestimate the power of a good garnish! A flurry of freshly chopped parsley adds not only a pop of color but a hint of brightness that cuts through the richness. For something extra, try a sprinkle of grated parmesan or even a dash of smoked paprika for a subtle new twist.

Side Dishes

Slow Cooker Lipton Onion Potatoes are delightfully versatile. Pair them alongside classic baked chicken, a juicy roast, or a vegetarian casserole. They also play well with tangy coleslaw, green beans almondine, or a fresh garden salad for balance.

Creative Ways to Present

For a memorable presentation, serve these potatoes straight from miniature cast-iron skillets or spooned onto a rustic wooden platter. If you’re feeling festive, scatter extra herbs or top each serving with a dollop of sour cream and crispy fried onions for ultimate flair.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Slow Cooker Lipton Onion Potatoes cool completely before transferring them to an airtight container. Refrigerate for up to four days, and they’ll be just as delicious reheated, making weekday lunches and next-day dinners a breeze.

Freezing

For longer storage, place cooled potatoes in a freezer-safe bag or container. Label and freeze for up to 2 months. When ready to use, thaw overnight in the refrigerator for best texture and flavor—potatoes may soften slightly but will still be packed with that savory onion punch.

Reheating

To reheat, place potatoes in a baking dish and warm in a 350°F oven until heated through, about 15 minutes. For a quick option, use the microwave; just sprinkle a bit of water over the potatoes, cover with a paper towel, and microwave until hot.

FAQs

Can I use red potatoes or sweet potatoes in place of Yukon golds?

Absolutely! Both red and sweet potatoes cook beautifully in this recipe. They bring slightly different flavors and colors, but still soak in all the delicious seasoning from the Lipton Onion Soup Mix.

How can I make Slow Cooker Lipton Onion Potatoes even crispier?

If you love crisp edges, spread the potatoes on a baking sheet and broil for 3–5 minutes before serving. This step gives you that perfect golden finish without drying the potatoes out.

Is this recipe gluten-free?

It can be! Many onion soup mix packets are gluten-free, but double-check the label to be sure. All other ingredients in Slow Cooker Lipton Onion Potatoes are naturally gluten-free.

Can I double the recipe for a crowd?

Yes, you can double the batch. Use a larger slow cooker and be sure not to overfill it—the potatoes should still cook evenly. Just give them a gentle stir halfway through to ensure even seasoning.

Can I prep everything the night before?

Definitely! Cut your potatoes and mix your seasoning the night before. Store the potatoes in water in the fridge to prevent browning, then drain and toss with the seasoning in the morning before starting your slow cooker.

Final Thoughts

Whether you whip up Slow Cooker Lipton Onion Potatoes for an easy weeknight side or a festive holiday meal, you’ll fall in love with how effortless and tasty they are. Give this cozy classic a spot in your regular rotation and watch it quickly become a family favorite!

Slow Cooker Lipton Onion Potatoes Recipe

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4.5 from 27 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that pairs perfectly with any meal. The combination of tender potatoes with the savory Lipton Onion Soup Mix creates a deliciously seasoned dish that is sure to be a hit at your dinner table.

Ingredients

Scale

Potatoes:

2 pounds baby potatoes or Yukon gold potatoes (quartered)

Lipton Onion Mixture:

1 packet Lipton Onion Soup Mix
¼ cup olive oil or melted butter
½ teaspoon garlic powder
Salt and black pepper to taste

Additional:

2 tablespoons chopped fresh parsley (optional)

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Instructions

Prep the Potatoes: Place the quartered potatoes in the slow cooker.
Mix the Lipton Onion Mixture: In a small bowl, whisk together the Lipton Onion Soup Mix, olive oil (or melted butter), garlic powder, salt, and pepper.
Coat the Potatoes: Pour the mixture over the potatoes and toss to coat evenly.
Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the potatoes are fork-tender and golden.
Serve: Stir gently before serving and garnish with fresh parsley if desired.

Notes

For extra crisp edges, spread the cooked potatoes on a baking sheet and broil for 3–5 minutes before serving.
This recipe also works great with sweet potatoes or red potatoes.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American