There’s something downright magical about taking a bite of a chilled, glistening slice of Easy Fresh Strawberry Pie. This delightful dessert combines juicy strawberries and a glossy, ruby-red filling set in a buttery crust, delivering a beautiful balance of sweet, tart, and creamy flavors. If you’re searching for a showstopping treat that’s as simple as it is impressive, this recipe brings together classic summer ingredients for a nostalgic pie that’s sure to become a family favorite. Whether you’re celebrating berry season or just craving sunshine on a plate, Easy Fresh Strawberry Pie always hits the spot.
Ingredients You’ll Need
-
Pie Crust:
- 1 pre-baked 9-inch pie crust
Strawberry Filling:
- 6 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3-ounce) package strawberry gelatin
Serving:
- Whipped cream for serving
How to Make Easy Fresh Strawberry Pie
Step 1: Prepare the Glaze
Start by combining the granulated sugar, cornstarch, and water in a medium saucepan. Give it a good whisk to dissolve everything. Cook over medium heat, stirring constantly, until the mixture thickens and turns clear — this usually takes about five minutes. It’s a little like magic watching it go from cloudy to glossy and perfect for enveloping those strawberries!
Step 2: Add the Strawberry Gelatin
Once the glaze has thickened to a lovely, pudding-like consistency, remove the pan from the heat. Immediately whisk in the strawberry gelatin until completely dissolved. The aroma will have your tastebuds tingling already! Set the mixture aside to cool slightly; you want it just warm enough to pour smoothly but not so hot it wilts the berries.
Step 3: Arrange the Strawberries
While your glaze is cooling, arrange your hulled and halved strawberries in the pre-baked pie crust. I love nestling them cut-side down for a neat, pretty pattern, but don’t stress about perfection — rustic is lovely too, and all that matters is getting as many juicy berries in there as the crust will allow.
Step 4: Pour and Coat
Gently pour the cooled (but still pourable) gelatin mixture evenly over the strawberries. Use a spatula to nudge the glaze into every little nook, making sure each berry is glossy and well-coated. This is where the pie takes on its signature shine and bright, mouthwatering red hue.
Step 5: Chill Until Set
Pop the whole pie into the refrigerator and let it chill for at least four hours, or until the filling is completely set. It’s a lesson in patience, but absolutely worth it. Chilling not only sets the filling but also melds the flavors together, so every bite is cool, refreshing, and just the right amount of sweet-tart.
Step 6: Serve with Whipped Cream
Before serving, top each slice (or the whole pie, if you’re feeling festive!) with a billowy cloud of whipped cream. It softens the tartness, adds lovely richness, and makes every bite feel like strawberry shortcake but even more decadent. Don’t be shy with your whipped cream — it’s part of the Easy Fresh Strawberry Pie magic.
How to Serve Easy Fresh Strawberry Pie
Garnishes
A dollop of fresh whipped cream is an absolute must, but you can also amp things up with a handful of chopped pistachios, a few mint leaves, or a sprinkling of finely grated lemon zest. For a special touch, try adding a single whole strawberry perched on top of each slice right before serving.
Side Dishes
This pie absolutely shines on its own, but if you want a complete dessert plate, pair it with vanilla bean ice cream or a scoop of lemon sorbet for contrast. A simple mixed berry salad or a pitcher of sparkling lemonade turns your Easy Fresh Strawberry Pie into a centerpiece for a dreamy summer spread.
Creative Ways to Present
To wow your guests, consider serving the pie in individual mason jars for picnic-ready treats, or cut it into bite-sized squares for a dessert buffet. You can even bake the filling in mini tart shells for easy, grab-and-go portions. However you present it, Easy Fresh Strawberry Pie invites smiles and second helpings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered in the refrigerator. It stays fresh for up to two days, though the crust will gradually soften from the juicy filling. I recommend using plastic wrap or an airtight container to help maintain its structure and preserve those big, bright flavors.
Freezing
Although you can technically freeze Easy Fresh Strawberry Pie, the texture of fresh strawberries and gelatin may not hold up well after thawing. If you do freeze it, wrap slices very well and eat within a month for best results, but this pie truly shines when enjoyed fresh.
Reheating
This pie is meant to be served chilled, so no reheating needed! If you’ve stored it in the fridge or freezer, simply let it stand at room temperature for a few minutes so the filling softens and the flavors come alive again. Add fresh whipped cream just before serving.
FAQs
Can I use a graham cracker crust instead of a traditional pie crust?
Absolutely! A graham cracker crust adds a lovely, slightly sweet crunch and pairs perfectly with the glossy strawberry filling. It’s especially nice if you want a no-bake option or just love a little extra texture in your dessert.
How can I make Easy Fresh Strawberry Pie if strawberries aren’t in season?
You’ll get the best results (and the brightest flavor) with in-season berries, but if fresh strawberries aren’t available, try using frozen strawberries that have been thawed and well-drained. Just know that the texture may be a little softer.
Can I use a different flavored gelatin?
You can experiment with raspberry or cherry gelatin for a fun flavor twist, though it will change the classic taste of Easy Fresh Strawberry Pie. Strawberry gelatin keeps things traditional and really boosts the berry flavor in every bite.
How do I prevent the pie from becoming soggy?
Make sure your crust is fully baked and cooled before adding the berries and filling. If using especially juicy strawberries, you can pat them dry before arranging them in the crust to keep everything crisp and sliceable.
How far in advance can I make this pie?
You can prepare Easy Fresh Strawberry Pie up to one day ahead; this allows the filling to set perfectly and the flavors to mingle. Just wait to add whipped cream and garnishes until right before serving for the freshest presentation.
Final Thoughts
If you’re craving something beautiful, simple, and absolutely delicious, Easy Fresh Strawberry Pie is just begging to be on your summer table. There’s no better way to celebrate strawberry season or brighten up your next gathering. Grab a basket of berries and treat yourself — you’ll be making this memory-making dessert all season long!
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Easy Fresh Strawberry Pie Recipe
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Fresh Strawberry Pie is a delightful dessert that captures the essence of summer in every bite. Made with fresh strawberries encased in a sweet, gelatinous glaze and nestled in a flaky pie crust, it’s a refreshing treat perfect for any occasion.
Ingredients
Pie Crust:
- 1 pre-baked 9-inch pie crust
Strawberry Filling:
- 6 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3-ounce) package strawberry gelatin
Serving:
- Whipped cream for serving
Instructions
- Prepare Gelatin Mixture: In a medium saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat until thick and clear, about 5 minutes. Remove from heat, stir in strawberry gelatin until dissolved, and cool slightly.
- Assemble Pie: Arrange strawberries in pie crust. Pour cooled gelatin mixture over strawberries, ensuring even coating. Refrigerate for at least 4 hours until set.
- Serve: Chilled, topped with whipped cream.
Notes
- For best results, use firm, ripe strawberries.
- A graham cracker crust can be a tasty alternative to a traditional pie crust.
- This pie is best enjoyed fresh but can be refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Pie
- Method: No-Bake (with pre-baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 28 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
