If you’re craving pure, old-school comfort food that checks all the right boxes – rich, hearty, and absolutely soul-soothing – Salisbury Steak with Mushroom Gravy is for you. Imagine juicy beef patties bathed in a velvety, savory mushroom and onion gravy, all piled high over a mound of fluffy mashed potatoes or rice. This is the kind of meal that brings everyone to the table with smiles, and it’s so simple to make at home that you’ll never want to settle for the TV dinner version again.

Salisbury Steak with Mushroom Gravy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Salisbury Steak with Mushroom Gravy is how it transforms humble pantry and fridge staples into a show-stopping main course. Every ingredient pulls its weight, lending distinct flavors, moisture, or texture to achieve classic, craveable results.

Ground beef: The foundation of your patties, providing juicy texture and meaty depth – opt for 80/20 if you love richness.
Breadcrumbs: Help bind the meat and lock in moisture, keeping each steak tender, not tough.
Egg: Acts as the glue that holds your steaks together (and adds subtle richness).
Ketchup: Adds a sweet, tangy backdrop to the savory patties and balances all the flavors.
Worcestershire sauce: This secret ingredient pumps up the umami, both in the steak and the luscious gravy.
Dijon mustard: A zippy addition that lifts and sharpens the flavor profile in a gentle way.
Onion powder & garlic powder: Offer fragrant, effortless flavor in every bite, no chopping required.
Salt & black pepper: The essentials for seasoning – don’t skimp for best results.
Olive oil: For searing the steaks with a golden, flavorful crust.
Butter: Adds undeniable richness to the mushroom gravy (use unsalted to control sodium).
Mushrooms: Sliced button or cremini mushrooms give that hearty, earthy flavor.
Onion: Thinly sliced for sweetness and added savory depth in the gravy.
Garlic: Freshly minced for fragrant, punchy undertones.
All-purpose flour: Essential for thickening your gravy just right.
Beef broth: Provides a savory, meaty base that brings the gravy together.
Dried thyme: Lends a subtle herby note for true classic flavor.
Optional splash of red wine: For even deeper flavor in the gravy, if you’re feeling fancy.

How to Make Salisbury Steak with Mushroom Gravy

Step 1: Mix and Shape the Steaks

Start by combining the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper in a large bowl. Use clean hands or a fork to gently mix, being careful not to overwork the meat. This keeps your Salisbury Steak with Mushroom Gravy juicy and tender. Once mixed, divide and shape the mixture into four oval-shaped patties, about three-quarters of an inch thick – classic comfort food at its best!

Step 2: Sear the Steaks

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add your beef patties. Sear them for about 4–5 minutes per side, or until both sides develop a beautifully browned crust. This step locks in those mouthwatering juices and builds the rich base flavor for your Salisbury Steak with Mushroom Gravy. Once browned, transfer the patties to a plate and keep them warm.

Step 3: Sauté the Mushrooms and Onions

In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and onions, and let them sauté for about 6–7 minutes, stirring occasionally. You’ll know they’re ready when the mushrooms are golden brown and the onions are soft and almost caramelized. These veggies are what make the mushroom gravy so irresistibly delicious.

Step 4: Build the Gravy

Add the minced garlic to your skillet and stir it in for about a minute until it’s fragrant. Sprinkle the flour over the veggies and cook, stirring, for one more minute. This forms a simple roux, which thickens your beef gravy into that classic, silky sauce we all love. Now gradually whisk in the beef broth, scraping up any flavorful bits from the bottom of the pan. Stir in Worcestershire sauce, dried thyme, and a pinch of salt and pepper. Let it simmer for about 4–5 minutes until your gravy thickens to your liking.

Step 5: Simmer and Finish

Return your browned steaks to the skillet, nestling them right into the bubbling mushroom gravy. Spoon some of the sauce over the patties, reduce the heat to low, and let everything simmer together for 10 minutes. This final step infuses the beef with savory gravy flavor and ensures your Salisbury Steak with Mushroom Gravy is cooked through and incredibly juicy. Serve it up hot so everyone can dig in!

How to Serve Salisbury Steak with Mushroom Gravy

Garnishes

A sprinkle of freshly chopped parsley over your finished Salisbury Steak with Mushroom Gravy instantly adds a pop of color and a hint of freshness. You could also dust with a little cracked black pepper, or, for extra richness, drizzle just a touch of finishing olive oil.

Side Dishes

Nothing beats a scoop of creamy mashed potatoes as the classic sidekick – the gravy seeps right in and turns everything deliciously decadent. Steamed white or brown rice works beautifully too, and a simple buttered noodle can do wonders. Add a side of steamed green beans or peas for contrast and a splash of color.

Creative Ways to Present

Think outside the dinner plate and make Salisbury Steak with Mushroom Gravy the star of a comfort food bowl: start with mashed potatoes or rice, top with steak and extra gravy, then shower with chives. For a playful touch, serve sliders using mini patties and gravy on soft rolls, or tuck leftovers into a soft sandwich roll for an unbeatable next-day lunch.

Make Ahead and Storage

Storing Leftovers

If you have leftover Salisbury Steak with Mushroom Gravy, let everything cool completely, then transfer the steaks and gravy to an airtight container. They’ll keep beautifully in the fridge for up to 3 days – so feel free to double up for meal prep!

Freezing

This dish is freezer-friendly, too. Place cooled patties and gravy in freezer-safe containers or zip bags, removing as much air as possible to prevent freezer burn. Freeze for up to 3 months. Simply thaw overnight in the fridge before reheating for a fuss-free meal that’s just as tasty as the day you made it.

Reheating

For the best texture, reheat gently in a skillet over medium-low heat, adding a splash of beef broth or water to loosen up the gravy as needed. Microwave heating works in a pinch, but cover loosely and use medium power so the patties don’t dry out.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken makes a leaner but equally delicious version of Salisbury Steak with Mushroom Gravy. Just be gentle when mixing, as poultry breaks apart more easily, and don’t overcook to keep things juicy.

How can I make the gravy extra rich?

Try adding a splash of red wine to deglaze the pan before adding beef broth, or mix in a tablespoon of sour cream at the end for a thicker, creamier gravy. Both tricks work wonders for boosting flavor!

Is this recipe kid-friendly?

Yes, most kids love Salisbury Steak with Mushroom Gravy because it’s mild, meaty, and saucy – kind of like a hamburger in disguise. If your kiddos aren’t big on mushrooms, simply chop them finer or swap them out for more onions.

Which mushrooms work best?

Classic white button mushrooms are perfect, but cremini or even baby bellas bring extra savory flavor and a heartier bite. You can even mix mushroom types for a more complex, earthy gravy.

Can I make this dish gluten-free?

Easily! Substitute gluten-free breadcrumbs in the patties and use a gluten-free all-purpose flour blend for the gravy. Double-check your Worcestershire sauce to make sure it’s gluten-free, too.

Final Thoughts

If you’ve been searching for that perfect, fuss-free comfort meal, Salisbury Steak with Mushroom Gravy is sure to win hearts in your kitchen. This is one recipe the whole family will look forward to again and again – so tie on your apron and make it tonight!

Salisbury Steak with Mushroom Gravy Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory satisfaction of homemade Salisbury steak with mushroom gravy. This classic comfort food features juicy ground beef patties smothered in a rich and flavorful mushroom gravy. Serve over creamy mashed potatoes or fluffy rice for a hearty meal that’s sure to please.

Ingredients

Scale

For the steaks:

1 pound ground beef
1/3 cup breadcrumbs
1 large egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil for frying

For the gravy:

2 tablespoons unsalted butter
8 ounces mushrooms, sliced
1 small onion, thinly sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Prepare the steaks: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Form into 4 oval patties.
Cook the steaks: Heat olive oil in a skillet, cook patties for 4–5 minutes per side until browned. Transfer to a plate.
Make the gravy: In the same skillet, sauté mushrooms, onions, and garlic. Add flour, then slowly whisk in beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
Finish the dish: Return patties to the skillet, cover with gravy, and simmer for 10 minutes. Serve hot over mashed potatoes or rice.