If you’re searching for a dish that’s big on flavor, slathered in vibrant spices, and perfect for sharing, let me introduce you to Chicken Tikka Kebab. This recipe brings together tender chunks of marinated chicken grilled to perfection until they’re lightly charred and irresistibly juicy. Whether you’re looking to impress at your next barbecue, throw together a quick weeknight dinner, or just treat yourself to something truly special, Chicken Tikka Kebab always delivers a burst of Indian-inspired sunshine on a plate. With simple ingredients and easy steps, you’ll create something worthy of any restaurant—right at home!
Ingredients You’ll Need
The beauty of Chicken Tikka Kebab lies in its handful of well-chosen ingredients. Each one plays a starring role, working in harmony to deliver gorgeous color, warmth, and that signature tangy, smoky flavor.
- Chicken Thighs: These are perfect for staying moist and juicy throughout grilling—boneless, skinless, and cut into 1.5-inch pieces.
- Greek Yogurt: Acts as a tenderizing marinade base, keeping the chicken succulent while adding a slight tang.
- Lemon Juice: Brightens up the marinade, infusing the chicken tikka kebab with a fresh citrus punch.
- Ginger-Garlic Paste: Delivers a deep, aromatic kick that’s irresistibly savory.
- Ground Cumin: Earthy and robust, it forms the backbone of those warm, classic flavors.
- Ground Coriander: Adds a gentle citrus note that balances the deeper spices beautifully.
- Paprika: For color and subtle sweetness, giving those kebabs a lovely reddish glow.
- Garam Masala: This quintessential Indian spice blend brings complexity and tons of character.
- Turmeric: Provides brilliant golden color and a faint hint of earthy warmth.
- Cayenne Pepper (optional): Want some heat? Add this for a gentle kick (or leave it out for milder kebabs).
- Salt: Essential to bring all the flavors together.
- Vegetable Oil: Keeps the marinade luscious and helps with that gorgeous char on the grill.
How to Make Chicken Tikka Kebab
Step 1: Mix Up the Marinade
Let’s start with the foundation of flavor! In a roomy bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, all your aromatic spices, salt, and a splash of oil. Whisk until everything’s beautifully blended—the marinade should look creamy and irresistible. Trust me: this is where your chicken tikka kebab gets its signature layer of taste and tenderness.
Step 2: Marinate the Chicken
Add your chicken pieces right into the bowl with the marinade, then toss and turn until each chunk is lovingly coated. Cover the bowl and pop it into the fridge for at least 2 hours—or, for ultra flavor, let it sit overnight. Marinating makes the chicken ultra juicy and infuses every bite with spice.
Step 3: Skewer and Prep for Grilling
If you’re using wooden skewers, soak them in water for half an hour so they don’t burn. Thread your chicken onto the skewers, leaving a little space between each piece for even cooking. Gently shake off excess marinade; you’ll want just enough clinging on for flavor without dripping everywhere.
Step 4: Fire Up the Grill
Preheat your grill or broiler to medium-high heat. Once it’s sizzling hot, lay the skewers across the grates and let them cook for 12 to 15 minutes, turning occasionally. You’re looking for lightly charred edges and juicy centers—don’t be shy about a little golden color!
Step 5: Serve Hot and Enjoy
Slide your finished chicken tikka kebab off the skewers onto a platter. That smoky aroma is your reward! Serve them hot, alongside a bowl of cooling yogurt sauce, fluffy rice, or warm naan—this is pure happiness on a plate.
How to Serve Chicken Tikka Kebab
Garnishes
The right garnish can turn your chicken tikka kebab into a showstopper. Think a shower of chopped fresh cilantro or mint for an herbal pop, lemon wedges for squeezing over just before eating, and slivers of crisp red onion to add a little crunch. Sprinkle a bit of chaat masala on top if you want a real burst of zing.
Side Dishes
Some fluffy basmati rice, pillowy naan, or even lightly charred flatbreads are classic pairings. Don’t forget a simple salad—cucumber, tomato, and onion tossed with salt and lemon add coolness that plays beautifully against the warmth of the kebabs. And of course, a bowl of creamy yogurt raita will tame the spices and offer the perfect refreshing balance.
Creative Ways to Present
To really wow, slide the chicken tikka kebab directly onto mini naan and drizzle with yogurt sauce for fun kebab wraps. Or try threading in vegetables like colorful bell peppers and red onions between the chicken pieces. For dinner parties, skewer bite-sized pieces on smaller sticks for a festive and shareable appetizer platter.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover chicken tikka kebab, keep them in an airtight container in the fridge. They’ll stay delicious for up to three days—perfect for a lazy lunch or quick snack later in the week.
Freezing
You can freeze cooked kebabs easily by wrapping them tightly in foil or storing them in freezer-safe bags. Just be sure to let them cool completely first. They’ll keep well for up to a month, and make for a fantastic last-minute meal anytime you crave those signature spices.
Reheating
For best results, reheat chicken tikka kebab under the broiler or on a hot grill for a few minutes; this helps revive their wonderful tenderness and that irresistible char. You can also microwave them in short bursts, but keep a close eye to avoid drying the pieces out.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! While thighs offer more juiciness and flavor, chicken breast can be used for a leaner version—just watch them carefully on the grill to avoid overcooking.
How spicy is chicken tikka kebab?
It’s totally up to you. The cayenne pepper gives gentle warmth, but feel free to add more or less depending on your heat preference (or skip it for a milder kebab).
Can I cook these in the oven?
Yes, you can! Bake the skewers at 425°F (220°C) for 20–25 minutes, turning halfway, for a delicious alternative if you don’t have a grill. Broiling for the last couple of minutes will add a touch of char.
Is this recipe gluten-free?
It is! With all the ingredients naturally gluten-free, chicken tikka kebab is a fantastic choice for those following a gluten-free diet—just pair with appropriate sides.
How long should I marinate the chicken?
For best flavor and tenderness, aim for at least 2 hours, but overnight is ideal. The longer marinating time means more deeply flavored, juicier kebabs.
Final Thoughts
I really hope you give this Chicken Tikka Kebab a try. With its lively spices, juicy texture, and endless serving possibilities, it’s a true crowd-pleaser. Once you master this recipe, you’ll be reaching for it whenever you want to make any meal a little more special—and a whole lot more delicious!
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Chicken Tikka Kebab Recipe
- Total Time: 30 minutes (plus marinating time)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Chicken Tikka Kebabs are a flavorful and aromatic Indian dish featuring tender marinated chicken grilled to perfection. Perfect for a weeknight dinner or weekend barbecue!
Ingredients
Marinade:
- 1 1/2 pounds boneless, skinless chicken thighs (cut into 1.5-inch pieces)
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Prepare Marinade: In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, cumin, coriander, paprika, garam masala, turmeric, cayenne, salt, and oil. Add chicken, coat evenly, cover, and refrigerate for at least 2 hours or overnight.
- Grill Chicken: Preheat grill or broiler. Thread chicken onto skewers, grill for 12–15 minutes, turning occasionally until fully cooked and slightly charred. Serve hot with sides of choice.
Notes
- You can also bake the skewers at 425°F (220°C) for 20–25 minutes, turning once halfway through.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 skewer (about 6 oz chicken)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
