Nothing says festive cheer (or next-level snacking!) quite like Turkey & Cranberry Sausage Rolls. Imagine golden, flaky pastry wrapped around a juicy turkey filling that’s dotted with sweet-tart cranberries and infused with fresh herbs—every bite is the perfect balance of savory and sweet. Whether you’re prepping them for holiday parties, quick lunches, or making them just because, Turkey & Cranberry Sausage Rolls always bring a little magic to the table. They’re easy to whip up and utterly irresistible straight from the oven!
Ingredients You’ll Need
Making Turkey & Cranberry Sausage Rolls couldn’t be simpler, and each ingredient plays a star role. From the fresh herbs to the buttery pastry and the subtle zing of Dijon, every element is there to elevate both flavor and texture.
- Ground turkey: The mild, juicy foundation—lean and perfect for soaking up all the flavor.
- Dried cranberries (chopped): Sweet and tart, they bring a pop of festive color and a chewy surprise.
- Breadcrumbs: Essential for binding everything together, and they keep the filling tender.
- Onion (finely diced): Adds gentle savor and moisture—you want the pieces super small for even distribution.
- Garlic (minced): Lends aromatic depth and that irresistible savory background.
- Fresh sage (chopped): An unmistakable, earthy aroma—sage is classic with turkey!
- Fresh parsley (chopped): Brightens the filling, giving it a touch of herbal freshness.
- Dried thyme: A little goes a long way for that woodsy, robust flavor.
- Salt: Brings the flavors straight to life—don’t skimp here.
- Black pepper: Adds warmth and depth without making things spicy.
- Large egg (lightly beaten): Acts as the glue that holds your filling together.
- Puff pastry sheets (thawed): All the golden, crispy layers come courtesy of this freezer favorite.
- Dijon mustard: Just a thin layer makes all the difference in flavor complexity.
- Egg wash (egg beaten with 1 tbsp water): The secret to that glossy, bakery-style finish.
- Sesame seeds or poppy seeds (optional): Sprinkle for crunch and a beautiful final touch!
How to Make Turkey & Cranberry Sausage Rolls
Step 1: Prep Your Baking Station
First things first—preheat your oven to 400°F (200°C) so it’s nice and hot when you’re ready. Grab a baking sheet and line it with parchment paper. This ensures your Turkey & Cranberry Sausage Rolls will bake evenly and come off the tray without a fuss.
Step 2: Mix the Savory Filling
In a large bowl, let’s make flavor magic. Toss in your ground turkey, chopped cranberries, breadcrumbs, finely diced onion, garlic, sage, parsley, thyme, salt, pepper, and the lightly beaten egg. Take a moment to mix everything together gently but thoroughly—you want every bite to include the savory herbed turkey and sweet cranberry bits.
Step 3: Prepare the Puff Pastry
Lay out your thawed puff pastry sheets on a lightly floured surface to prevent sticking. With a spoon or pastry brush, spread a slim line of Dijon mustard right down the center of each. The mustard is subtle, but it unlocks a world of flavor with every bite.
Step 4: Fill and Shape the Rolls
Divide your turkey mixture in half and shape each portion into a long, even log. Place each log along the center strip of mustard on your pastry sheets. Carefully fold the pastry over the filling until it overlaps, then press firmly at the seam and edges. Use a fork for a classic crimp and a tight seal—it also looks pretty fancy!
Step 5: Egg Wash and Toppings
With a sharp knife, cut each long roll into 6 even pieces (giving you 12 in total). Arrange the rolls seam-side down on your prepared baking sheet. Brush the tops generously with the egg wash and, if you like, sprinkle on sesame or poppy seeds for extra crunch and a bakery-shop look.
Step 6: Bake to Perfection
Slide your tray into the oven and bake for 25 to 30 minutes, or until the pastry is puffed and deeply golden, and the turkey mixture is fully cooked through. The aroma will fill your kitchen with that irresistible mix of butter, herbs, and holiday warmth!
Step 7: Serve and Enjoy
Allow the Turkey & Cranberry Sausage Rolls to cool for a few minutes before serving (if you can wait that long!). These are absolute showstoppers when served warm, with a little extra cranberry sauce on the side for dipping.
How to Serve Turkey & Cranberry Sausage Rolls
Garnishes
Finish your Turkey & Cranberry Sausage Rolls with a sprinkle of fresh chopped parsley or a light dusting of flaky sea salt right after baking. A side of warm cranberry sauce or even a dollop of mustard makes the perfect complement—and a few sprigs of fresh herbs on the platter never go amiss!
Side Dishes
Pair these sausage rolls with a crisp green salad tossed in a tangy vinaigrette, some roasted root veggies, or a refreshing apple slaw. They’re also fantastic as part of a party platter with pickles, cheeses, and other small bites. Each side dish balances the richness and brings out the cranberry’s sweetness even more.
Creative Ways to Present
Turn your Turkey & Cranberry Sausage Rolls into a centerpiece by arranging them on a large wooden board with seasonal garnishes like pomegranate seeds, orange slices, or rosemary sprigs. For parties, use decorative toothpicks or mini flags for easy grabbing. Leftovers? Slice them into mini coins and serve as bite-sized appetizers—irresistible!
Make Ahead and Storage
Storing Leftovers
Any leftover Turkey & Cranberry Sausage Rolls will keep well in an airtight container in the fridge for up to three days. The pastry may lose a little of its crispness, but that flavor stays fabulous—making them a delicious next-day snack or lunchbox treat.
Freezing
To freeze before baking, assemble the rolls right up to the egg wash stage, place them on a lined tray, and freeze until solid. Transfer to a freezer-safe bag and bake straight from the freezer, adding about five extra minutes to the baking time. This way, you’ve always got a batch of Turkey & Cranberry Sausage Rolls ready for quick entertaining!
Reheating
To bring back that fresh-baked magic, reheat your sausage rolls in a hot oven (about 350°F or 175°C) for 8 to 10 minutes. This crisps up the pastry again and warms the filling without drying anything out. Avoid microwaving if you want to keep that signature crunch.
FAQs
Can I substitute chicken for turkey?
Absolutely! Ground chicken works beautifully in place of turkey and takes on all the same flavors with a slightly milder profile. Just keep the seasonings and add-ins exactly the same for delicious results.
What’s the best way to chop the dried cranberries?
For even distribution, use a sharp knife to slice the cranberries into small pieces. If they’re sticking, dust your blade with a tiny bit of flour or toss the cranberries with a pinch of breadcrumbs first.
Do I have to use Dijon mustard?
Dijon adds a little kick and depth, but feel free to swap for whole grain mustard or even leave it out if you’d like a plainer flavor. The rolls will still turn out flaky and delicious!
Can I prepare Turkey & Cranberry Sausage Rolls ahead of time?
Definitely! Prep the rolls up to the point of baking, then refrigerate for up to a day, or freeze for longer storage. Pop them into the oven when you’re ready, and you’ll have warm, golden sausage rolls with no fuss.
Do I need to defrost the puff pastry completely?
Yes, let the puff pastry thaw fully in the fridge before working with it—otherwise it might crack or tear when you roll it out. It should be cold but pliable for the best results.
Final Thoughts
If you love a savory pastry with a twist or are searching for the ultimate holiday crowd-pleaser, Turkey & Cranberry Sausage Rolls are the answer. Give them a try, and there’s a good chance they’ll become your new go-to for parties, snacks, and those cozy nights in—enjoy every flaky, flavorful bite!
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Turkey & Cranberry Sausage Rolls Recipe
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Diet: Non-Vegetarian
Description
These Turkey & Cranberry Sausage Rolls are a delightful combination of savory and sweet flavors wrapped in a flaky puff pastry. Perfect for holiday gatherings or as a tasty appetizer any time of year.
Ingredients
For the Sausage Rolls:
- 1 pound ground turkey
- 1/2 cup dried cranberries, chopped
- 1/2 cup breadcrumbs
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, lightly beaten
- 2 sheets puff pastry, thawed
- 1 tablespoon Dijon mustard
- 1 egg, beaten with 1 tablespoon water for egg wash
- sesame seeds or poppy seeds, optional for topping
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the filling: In a large bowl, combine the ground turkey, cranberries, breadcrumbs, onion, garlic, sage, parsley, thyme, salt, pepper, and beaten egg. Mix well.
- Prepare the pastry: Roll out the puff pastry sheets on a floured surface. Spread Dijon mustard down the center of each sheet.
- Assemble the rolls: Divide the turkey mixture into two portions and form each into a log down the center of the pastry sheets. Fold the pastry over the filling, seal the edges, brush with egg wash, and sprinkle with seeds.
- Bake: Cut the rolls, place on the baking sheet, and bake for 25-30 minutes until golden brown.
- Serve: Serve warm with cranberry sauce if desired.
Notes
- You can use chicken instead of turkey.
- For a festive touch, serve with cranberry dipping sauce.
- The rolls can be frozen unbaked; adjust baking time when cooking from frozen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 4 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg
