If you’re searching for a snack that brings together all the best things—nuttiness, sweetness, a satisfying chew, and the absolute minimum hassle—then you have to try No-Bake Peanut Butter Granola Cups. These dreamy little bites are everything I crave in an energy snack: a tender oat base, creamy peanut butter, a touch of honey, and (if you’re in the mood for it) a glorious chocolate topping that makes them feel extra special. Whether you need a quick pick-me-up between meetings, a grab-and-go breakfast, or a wholesome afternoon treat, these cups hit the spot without ever turning on your oven.

No-Bake Peanut Butter Granola Cups Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simplicity, using just a handful of basic ingredients that come together quickly for maximum flavor and texture. Every scoop adds something special to the final No-Bake Peanut Butter Granola Cups—let’s have a closer look at these pantry heroes.

Old-Fashioned Rolled Oats: These are the sturdy base, lending chewiness and helping the cups hold their shape beautifully.
Natural Peanut Butter: Rich and creamy, it binds everything together and gives you that irresistible peanutty flavor.
Honey or Maple Syrup: Offers natural sweetness and helps the oat mixture stick—choose whichever matches your mood!
Chopped Peanuts (Optional): Adds delightful crunch and an extra pop of flavor, especially great for peanut lovers.
Cinnamon: A hint of warmth that lifts every bite and transforms the simple oats into something kinda magical.
Salt: Just a pinch sharpens all the flavors and enhances both sweet and savory notes.
Dark or Milk Chocolate Chips (Optional Topping): For a decadent finishing touch—go dark for intensity or milk for classic comfort.
Coconut Oil (if using chocolate): Helps melt your chocolate topping to a silky, spreadable consistency.

How to Make No-Bake Peanut Butter Granola Cups

Step 1: Mix Up the Base

Start by grabbing a big bowl (because you’ll want some elbow room for mixing). Add in your old-fashioned oats, creamy peanut butter, honey or maple syrup, chopped peanuts if you’re going for extra crunch, cinnamon, and salt. Stir these together with a sturdy spatula or wooden spoon. Once everything is smoothly blended and the mixture clings together when you press it, you’re set—the smell at this point alone is enough to tempt a taste!

Step 2: Prepare Your Muffin Tin

Line your muffin tin with paper liners (for easy release) or give each cup a light slick of oil or nonstick spray if you prefer. Scoop about 2 tablespoons of your oat mixture into each well, then use the back of a spoon to press it down quite firmly. You want a solid, compact base so your No-Bake Peanut Butter Granola Cups hold their shape once chilled.

Step 3: Melt and Add the Chocolate Topping

If you’re going all-in and topping your granola cups with chocolate (which I highly recommend), combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second bursts, stirring each time, until glossy and smooth. Spoon a little melted chocolate over each cup and spread it just to the edges—it’ll set into a shiny, irresistible lid.

Step 4: Chill Until Firm

Transfer your filled muffin tin to the fridge and let everything firm up for at least an hour. This step is the secret to getting those neat, sliceable No-Bake Peanut Butter Granola Cups that hold together perfectly. Once they’re set, pop them out of the tin and they’re ready for snacking!

How to Serve No-Bake Peanut Butter Granola Cups

Garnishes

For a little flourish, sprinkle crushed peanuts, mini chocolate chips, or a pinch of flaky sea salt on top before the chocolate sets. Even a dusting of cinnamon or a few shreds of coconut can make your No-Bake Peanut Butter Granola Cups look like they came straight from a gourmet café.

Side Dishes

Pair a cup or two with a cold glass of milk or a latte for a simple snack, or include them alongside a fruit salad or some Greek yogurt to create a more substantial, energizing breakfast. The flavors work especially well with fresh berries or crisp apple slices.

Creative Ways to Present

Layer the granola cups in a colorful tin for easy gifting, arrange them on a platter for brunch, or pack them in lunchboxes for a homemade treat on the go. Stack them up and wrap with twine for a rustic, Instagram-worthy snack bundle.

Make Ahead and Storage

Storing Leftovers

Once your No-Bake Peanut Butter Granola Cups are chilled and set, transfer them into an airtight container and stash them in the fridge. They’ll keep fresh for up to a week—perfect for prepping ahead and having healthy snacks handy at all times.

Freezing

For even longer storage, arrange the cups in a single layer in a freezer bag or container. They freeze beautifully for up to three months, and you can thaw them individually for last-minute treats or lunchbox boosters.

Reheating

No reheating needed! In fact, these are best enjoyed chilled or at room temperature. If you’ve frozen some, just let a granola cup sit out on the counter for 10 to 15 minutes to soften up before taking a bite.

FAQs

Can I use a different nut butter instead of peanut butter?

Absolutely! Almond butter, cashew butter, or sunflower seed butter all work wonderfully in this recipe and allow those with allergies or specific preferences to join in the fun. The texture stays similar, and you get a whole new twist on flavor.

Are No-Bake Peanut Butter Granola Cups gluten-free?

Yes! As long as you use certified gluten-free oats, these are a safe and scrumptious gluten-free snack that everyone can enjoy. Always double-check your oat package to be sure if gluten is a concern.

Can I skip the chocolate topping?

Of course! The chocolate is optional—it adds a bit of indulgence, but the cups are still absolutely delicious without it. If you want to keep them lighter or reduce sugar, feel free to leave it off or sprinkle on some dried fruit instead.

What can I add into the cups for more flavor?

You can get creative here! Dried cranberries, raisins, shredded coconut, or a handful of mini chocolate chips all blend in nicely. Swapping in chopped nuts or seeds is a great idea if you like extra crunch or want to mix up the flavors.

How do I make these vegan?

Just use maple syrup instead of honey, and choose dairy-free chocolate chips for the topping. All the other ingredients are naturally vegan-friendly, making these a plant-based treat with no extra effort.

Final Thoughts

Few treats can match how easy, satisfying, and endlessly customizable these No-Bake Peanut Butter Granola Cups are. Whether you’re prepping snacks for the week or looking for a little homemade comfort food, these cups are sure to become a fast favorite. Give them a try—you won’t believe how quickly they disappear!

No-Bake Peanut Butter Granola Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 6 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 12 granola cups 1x
Diet: Gluten-Free, Vegetarian

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Description

These No-Bake Peanut Butter Granola Cups are a simple and delicious snack or breakfast option that is easy to make and customizable to suit different tastes.

Ingredients

Scale

Granola Cups:

1 1/2 cups old-fashioned rolled oats
1/2 cup natural peanut butter
1/4 cup honey or maple syrup
1/4 cup chopped peanuts (optional)
1/4 teaspoon cinnamon
1/4 teaspoon salt

Chocolate Topping:

1/2 cup dark or milk chocolate chips
1 teaspoon coconut oil (if using chocolate)

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Instructions

Prepare Granola Mixture: In a large bowl, combine oats, peanut butter, honey/maple syrup, chopped peanuts, cinnamon, and salt. Mix until well-coated and press into muffin tin.
Form Base: Line muffin tin, press 2 tablespoons mixture into each cup firmly.
Add Chocolate Topping: Melt chocolate and coconut oil, spoon over granola cups.
Chill: Refrigerate for at least 1 hour until set. Store in fridge or freezer.