If you’re searching for the ultimate cozy treat that wraps up all the warmth of autumn in every bite, Easy Streusel Pumpkin Bread is the answer. This golden, moist loaf is generously spiced and crowned with a buttery, crumbly streusel topping that makes each slice absolutely irresistible. You won’t believe how simple it is to make, yet it brings together the comforting flavors of pumpkin, cinnamon, nutmeg, and brown sugar in a way that feels so homey and special—perfect for breakfast, dessert, or any moment you need a little pick-me-up!

Easy Streusel Pumpkin Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Easy Streusel Pumpkin Bread lies in its honest, approachable ingredients. Each one matters, contributing just the right flavor, tenderness, and aroma. Whether it’s a swirl of vanilla or a pinch of spice, you’ll taste every thoughtful detail in every bite.

All-purpose flour: Provides the perfect sturdy-yet-tender backbone for the loaf and that irresistibly soft crumb.
Granulated sugar: Adds sweetness and helps keep the bread moist without being overbearing.
Light brown sugar, packed: Infuses a hint of caramel depth and melty moistness; don’t skip the “packed” for maximum flavor!
Baking soda: Ensures the bread rises tall and light—no flat loaves here.
Baking powder: Gives an extra lift and a soft texture you’ll love.
Salt: Balances and sharpens every warm flavor, never skip this secret hero.
Ground cinnamon: The star spice, adding warmth and that signature fall scent.
Ground nutmeg: Lends a nutty, aromatic note that pairs so well with pumpkin.
Ground cloves: Just a touch gives a subtle, spicy kick to the bread.
Ground ginger: Adds a hint of bright spiciness—think of it as the energetic note in each slice.
Large eggs: Bind everything and add richness for a luscious, cohesive loaf.
Canned pumpkin purée: The essential ingredient for color, flavor, and that beloved moistness.
Vegetable oil: Guarantees a tender crumb and stays moist for days.
Milk: Adds just enough moisture and a creamy undertone to the batter.
Vanilla extract: Enhances every spice and deepens the overall flavor.
For the Streusel Topping:
All-purpose flour: Makes the crumbly base for the buttery topping.
Light brown sugar, packed: Sweetens the streusel with a lovely molasses kiss.
Ground cinnamon: Threads that classic warmth into every crumb of the topping.
Unsalted butter, cold and cubed: Creates those luscious, golden, melt-in-your-mouth streusel crumbles—keep it cold for best results.

How to Make Easy Streusel Pumpkin Bread

Step 1: Prep Your Pan

Begin by preheating your oven to 350°F. Grease a 9×5-inch loaf pan or, for easy cleanup, simply line it with parchment paper. This ensures that your Easy Streusel Pumpkin Bread comes out of the pan cleanly and looking bakery-fresh every time!

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and all the cozy spices—cinnamon, nutmeg, cloves, and ginger. Whisk until everything is evenly dispersed, breathing in that gorgeous, spiced aroma.

Step 3: Blend Wet Ingredients

In a separate bowl, whisk together the eggs, pumpkin purée, vegetable oil, milk, and vanilla extract until smooth and unified. This creates the luscious, silky base for your loaf and ensures it bakes up moist.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with your dry mix. Stir gently with a spatula or spoon just until you don’t see any more flour—avoid overmixing so your Easy Streusel Pumpkin Bread turns out soft, not tough!

Step 5: Pour and Smooth

Pour the batter into your prepared loaf pan, using a spatula to smooth the top. It’s a thick, silky batter that promises a supremely tender crumb.

Step 6: Make the Streusel

In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel topping. Add in the cold, cubed butter and use a pastry cutter or your fingers to work it into coarse, buttery crumbs. This topping guarantees that signature sweet crunch.

Step 7: Topping and Baking

Sprinkle the streusel evenly over the top of your loaf. Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out mostly clean. Your kitchen will smell absolutely incredible!

Step 8: Cooling and Enjoying

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slicing too soon can cause it to crumble—patience pays off with perfect slices of Easy Streusel Pumpkin Bread.

How to Serve Easy Streusel Pumpkin Bread

Garnishes

Enhance each slice with a pat of softened butter, a dusting of powdered sugar, or even a drizzle of maple glaze. For an extra touch of indulgence, sprinkle with toasted pecans or walnuts right before serving.

Side Dishes

Pair your Easy Streusel Pumpkin Bread with a steaming mug of cinnamon coffee, creamy chai latte, or a refreshing glass of milk. It also sits beautifully next to fruit salads or a dollop of Greek yogurt for a more substantial breakfast.

Creative Ways to Present

Try slicing the loaf thickly and cutting each slice in half for a lovely brunch platter. Mini loaves or muffins made from the same batter look adorable and make perfect edible gifts. For dessert, a scoop of vanilla ice cream alongside a gently warmed slice takes things over-the-top!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Easy Streusel Pumpkin Bread tightly in plastic wrap or foil and keep at room temperature for up to 3 days. It stays supremely moist and flavorful, making it a perfect grab-and-go snack.

Freezing

To freeze, let the bread cool completely, then wrap slices or the whole loaf in a double layer of plastic and foil. Tuck into the freezer for up to 3 months. Thaw overnight in the fridge or a few hours at room temperature for that fresh-baked taste anytime!

Reheating

To rewarm, simply microwave individual slices for about 10–15 seconds or heat in a 300°F oven for 8–10 minutes. The streusel will regain some crispness and the bread will taste bakery-fresh!

FAQs

How do I know when the pumpkin bread is done?

Insert a toothpick into the center of the loaf—when it comes out clean or with just a few crumbs (not wet batter), your Easy Streusel Pumpkin Bread is perfectly baked. If needed, tent loosely with foil during the last 10 minutes to prevent the streusel from over-browning.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Fold in up to 1/2 cup of chopped walnuts, pecans, or even chocolate chips for extra texture and flavor. Just add them gently with the wet and dry ingredients before pouring the batter into the pan.

Is fresh pumpkin purée better than canned?

Canned pumpkin purée actually gives you the best texture and consistency for this recipe, and it’s super convenient. But if you have homemade puree, just make sure it’s thick and not watery before adding.

Can I make this recipe into muffins?

Yes, you can turn Easy Streusel Pumpkin Bread into muffins by dividing the batter among lined muffin tins. Reduce the baking time to 18–22 minutes, checking with a toothpick for doneness.

Why did my pumpkin bread sink in the middle?

This usually happens if the bread wasn’t baked long enough or if the batter was overmixed. Always check for doneness with a toothpick and mix the batter just until the dry ingredients are moistened.

Final Thoughts

Every slice of Easy Streusel Pumpkin Bread brings a burst of fall flavor and plenty of smiles to the table. Whether you’re treating yourself or sharing with friends, it’s a recipe that’s sure to be requested again and again. I hope you’ll give it a try and let it become a beloved staple in your own kitchen!

Easy Streusel Pumpkin Bread Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

This Easy Streusel Pumpkin Bread is a delightful treat perfect for fall baking. Moist pumpkin bread with a sweet, crumbly streusel topping, this recipe is a must-try for breakfast or dessert.

Ingredients

Scale

For the Bread:

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup light brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
2 large eggs
1 cup canned pumpkin purée
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract

For the Streusel Topping:

1/3 cup all-purpose flour
1/3 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed

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Instructions

Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper.
Prepare the batter: In a large bowl, combine dry ingredients. In a separate bowl, mix wet ingredients. Combine wet and dry ingredients until just mixed. Pour into the pan.
Make the streusel: Mix streusel ingredients until crumbly. Sprinkle over the batter.
Bake: Bake for 50–60 minutes until a toothpick comes out clean. Cool before slicing.