If you’re looking for a showstopper that’s as fun to eat as it is to share, Blueberry Monkey Bread guarantees smiles at the breakfast table or any sweet celebration. This pull-apart bread features tender biscuit dough, juicy blueberries, and swirls of cinnamon-sugar in every gooey bite, all crowned with a tempting drizzle. Whether you’re seeking a playful brunch treat or a comforting dessert, Blueberry Monkey Bread always steals the spotlight with its irresistible flavor and dazzling looks.
Ingredients You’ll Need
Get ready for the magic: these simple ingredients join forces to create Blueberry Monkey Bread’s unforgettable layers. Each one brings something special—whether it’s softness, sweetness, or a burst of bright color—to ensure every piece disappears fast.
- Refrigerated biscuit dough: Store-bought biscuits save time and turn pillowy and tender in the oven—a true shortcut superstar.
- Fresh or frozen blueberries: Blueberries add juicy pops of flavor and a gorgeous swirl of purple in every bite; use them straight from the freezer for ease.
- Granulated sugar: For rolling each biscuit bit in sweetness while making the perfect caramelized exterior.
- Ground cinnamon: Delivers irresistible warmth and bakery-style aroma throughout the bread.
- Unsalted butter (melted): Bathes every layer in richness and helps meld the flavors.
- Brown sugar: Provides deep, toffee-like sweetness, creating that craving-worthy sticky sauce at the bottom.
- Vanilla extract: Adds a touch of comforting perfume and rounds out the flavors beautifully.
- Powdered sugar (for glaze): Sifted with milk to finish with a sweet, luscious drizzle—totally optional but highly recommended!
- Milk (for glaze): Helps create an ultra-smooth, pourable topping that makes each bite even more delectable.
How to Make Blueberry Monkey Bread
Step 1: Prep Your Pan and Preheat the Oven
Start things off right by heating your oven to 350°F and generously greasing your bundt pan—this will make unmolding your Blueberry Monkey Bread a total breeze. Get all your ingredients measured out and ready to go for a smooth assembly.
Step 2: Mix the Cinnamon-Sugar
In a small bowl, stir together the granulated sugar and ground cinnamon. This dynamic duo is what gives every bite its classic monkey bread sparkle and scent—don’t skip this step!
Step 3: Cut and Coat the Biscuit Dough
Open both cans of biscuit dough and cut each biscuit into quarters. Toss each piece in the cinnamon-sugar until well coated—this not only adds flavor but helps create that irresistible pull-apart texture.
Step 4: Layer the Dough and Blueberries
Scatter half of your cinnamon-sugar biscuit pieces into the prepared bundt pan, followed by half the blueberries. Repeat with the rest of your biscuit pieces and then the remaining blueberries. The berries will nestle perfectly between the dough as it bakes.
Step 5: Pour the Buttery Sauce
Mix the melted butter, brown sugar, and vanilla extract together in a bowl. Pour this indulgent mixture evenly over the biscuit-blueberry layers; it’ll soak into every crevice and make the Blueberry Monkey Bread unbelievably gooey and flavorful.
Step 6: Bake Until Golden
Bake in the preheated oven for 40 to 45 minutes, or until the top looks deeply golden brown and the center is cooked through. Your kitchen will smell absolutely amazing—try to resist peeking too early!
Step 7: Cool, Invert, and Glaze
Allow the monkey bread to cool in the pan for about 10 minutes, then carefully flip it onto a serving plate. For a finishing touch, whisk together powdered sugar and milk to create a creamy glaze, then drizzle it all over the warm bread. Slice, pull, and enjoy while it’s still gooey and fresh!
How to Serve Blueberry Monkey Bread
Garnishes
Dress up your Blueberry Monkey Bread with a simple glaze of powdered sugar and milk, or get fancy by adding lemon zest to the icing for a fresh, tangy kick. A sprinkle of extra fresh blueberries just before serving can make your bread look absolutely showstopping.
Side Dishes
This pull-apart beauty is dreamy with a side of creamy vanilla yogurt, fruit salad, or even crispy bacon for a sweet-and-savory brunch. If you’re serving it as dessert, try a scoop of vanilla ice cream or a dollop of whipped cream alongside each warm portion.
Creative Ways to Present
Try cutting the Blueberry Monkey Bread into wedges for a playful cake-like presentation, or let everyone pull off pieces straight from the bundt for an interactive, family-style feel. For parties, portion into cupcake wrappers for grab-and-go treats!
Make Ahead and Storage
Storing Leftovers
If you somehow have any Blueberry Monkey Bread left, wrap it tightly in plastic or store in an airtight container at room temperature for up to two days. This helps maintain its tender crumb and keeps it from drying out.
Freezing
You can freeze leftover pieces individually wrapped in plastic and then stored in a freezer bag for up to one month. Thaw at room temperature or briefly microwave to revive the softness and flavor.
Reheating
To enjoy leftovers warm, microwave individual servings for 10–15 seconds, or reheat the whole bread in a low 300°F oven for 10 minutes. The blueberry pockets will come alive again, and the glaze turns delightfully gooey!
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! Toss frozen blueberries right in without thawing. They’ll bake up juicy and prevent the dough from getting soggy.
Can I make Blueberry Monkey Bread ahead of time?
Yes, you can assemble the bread the night before, cover, and refrigerate. Bake fresh in the morning for the best experience.
What if I don’t have a bundt pan?
No bundt pan? No worries—you can use a tube pan, or even bake in a 9×13-inch dish. Just check for doneness since the shape affects the baking time.
Is this bread best served warm?
Blueberry Monkey Bread is at its gooey best when served warm from the oven, but leftovers can be just as tasty reheated or enjoyed at room temperature.
Can I add other fruits or nuts?
It’s easy to personalize! Swap in raspberries or blackberries, or sprinkle in a handful of chopped pecans or walnuts for some crunch alongside the blueberries.
Final Thoughts
If you’re craving something easy, impressive, and bursting with berry goodness, give Blueberry Monkey Bread a whirl. It’s one of those recipes that turns everyday moments into happy memories—so invite friends or family to dig in, and let the smiles begin!
Print
Blueberry Monkey Bread Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in this delightful Blueberry Monkey Bread for a sweet and satisfying treat that’s perfect for breakfast or dessert. This pull-apart bread is bursting with juicy blueberries and cinnamon sugar, all baked to perfection in a bundt pan. Drizzle with a simple glaze for an extra touch of sweetness.
Ingredients
Ingredients for Blueberry Monkey Bread:
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat and Prep: Preheat oven to 350°F. Grease a bundt pan.
- Prepare Biscuits: Cut each biscuit into quarters. Coat in cinnamon sugar.
- Layer: Arrange half of the coated biscuits and blueberries in the pan. Repeat with remaining biscuits and blueberries.
- Make Butter Mixture: Combine melted butter, brown sugar, and vanilla. Pour over layers.
- Bake: Bake for 40–45 minutes until golden.
- Cool and Serve: Let cool, then invert onto a plate. Drizzle with glaze if desired.
Notes
- Use frozen blueberries straight from the freezer—no need to thaw.
- Add lemon zest to the glaze for a fresh twist.
- Best served warm but can be reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
