If you’re a chocolate lover with a passion for ooey-gooey desserts, Hot Fudge Brownie Bread is about to become your new obsession. This loaf combines everything you adore about a classic brownie — chewy edges, deep chocolate flavor, and irresistible fudge richness — into a sliceable, shareable bread. Imagine the decadent chocolate aroma filling your kitchen, a ribbon of hot fudge swirled through a soft, moist crumb, and that beautiful crackly brownie top. Whether you’re baking for a crowd or just need the ultimate treat with your coffee, this dessert delivers major comfort and chocolate satisfaction in every bite.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of Hot Fudge Brownie Bread is how it takes everyday pantry staples and transforms them into a show-stopping dessert. Each ingredient plays its part to create the best texture, shine, and depth of flavor you could dream of in a chocolate bread.
- BROWNIE MIX (18–19 oz): The foundation! It provides the rich chocolate base and classic chewiness you expect from a great brownie loaf.
- 3 LARGE EGGS: They bind the ingredients and contribute to the bread’s soft, tender crumb.
- 1/3 CUP VEGETABLE OIL: This keeps the bread moist without overpowering the chocolate flavor.
- 1/4 CUP WATER: Water loosens the batter just enough for that perfect pourable consistency.
- 1/2 CUP HOT FUDGE SAUCE (plus more for drizzling): This is where the magic happens, creating those dreamy, gooey fudge ribbons and a lusciously moist swirl.
- 1/2 CUP SEMI-SWEET CHOCOLATE CHIPS: Pops of extra chocolate throughout the crumb make each slice a mini celebration.
- 1 TEASPOON VANILLA EXTRACT: Vanilla rounds out the chocolatey goodness and adds depth to the overall flavor.
- PINCH OF SALT: Just a pinch intensifies all the flavors and gives the sweetness a little backbone.
How to Make Hot Fudge Brownie Bread
Step 1: Prep Your Pan and Oven
Before anything else, preheat your oven to 350°F. Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment for a super easy release later. This prevents sticking and guarantees those beautiful slices slide right out, fudge swirls and all!
Step 2: Mix the Batter
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, water, vanilla extract, and a pinch of salt. Stir everything together with a wooden spoon or spatula just until the batter is unified. You want everything mixed, but don’t overdo it—less mixing means a fluffier, softer bread.
Step 3: Add Chocolate Chips and Hot Fudge
Gently fold in the semi-sweet chocolate chips for chocolate pockets in every bite. Now, spoon in the hot fudge sauce and swirl it lightly through the batter. You’re aiming for ribbons of fudge, so don’t mix it all the way in—those little pockets of molten fudge are pure bliss!
Step 4: Bake to Gooey Perfection
Pour the batter into your prepared loaf pan and smooth out the top. Bake for 50 to 60 minutes on the middle rack. The edges will set and the top will get that classic brownie crackle, but a toothpick inserted into the center should come out with a few moist crumbs for the perfect fudge texture.
Step 5: Cool and Finish
Let the bread cool in the pan for about 15 minutes to set up—trust me, it smells amazing, but patience is key here! Transfer the loaf to a wire rack to cool completely, then warm some extra hot fudge and drizzle it generously over the top. Get ready for some serious chocolate swooning!
How to Serve Hot Fudge Brownie Bread
Garnishes
A drizzle of hot fudge on top is the crowning glory for Hot Fudge Brownie Bread, but don’t stop there! A scoop of vanilla ice cream right alongside adds cold, creamy contrast to the warm, rich loaf. Sprinkle with a few extra chocolate chips or a dusting of powdered sugar to make your dessert extra inviting and bakery-worthy.
Side Dishes
Pair slices with a mug of freshly brewed coffee or a tall glass of cold milk—these balance out the intense chocolate and make every bite more indulgent. If you want something fancy, serve with fresh mixed berries; their tartness perfectly complements the dense, fudgy sweetness of the bread.
Creative Ways to Present
Turn Hot Fudge Brownie Bread into a build-your-own dessert bar! Slice and layer with whipped cream and more hot fudge in parfait glasses for individual trifles, or cube the bread for skewers with strawberries and marshmallows. For parties, cut it into mini squares and serve with toothpicks for quick, irresistible bites.
Make Ahead and Storage
Storing Leftovers
Keep your Hot Fudge Brownie Bread at its best by storing any leftovers in an airtight container at room temperature for up to three days. If your kitchen is particularly warm, you can pop the container in the fridge, where it will stay moist and fudgy for about five days. Always let the loaf cool completely before storing.
Freezing
To freeze, wrap individual slices or the whole cooled loaf tightly in plastic wrap, then in foil or a zip-top freezer bag. Hot Fudge Brownie Bread freezes well for up to three months. Thaw slices overnight in the fridge or for a couple hours on the counter whenever the craving hits.
Reheating
For that just-baked warmth, microwave a slice for 10–15 seconds until soft and gooey, or heat in a 300°F oven for 7–10 minutes. A splash of freshly warmed fudge added after reheating makes it taste just like day one—if not better!
FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! Your favorite homemade brownie batter will work beautifully in this recipe. Just make sure you have about 18 to 19 ounces’ worth to match the box mix volume, and keep the rest of the proportions the same for best results.
What’s the best way to swirl in the hot fudge?
After adding the batter to your loaf pan, dollop the hot fudge in several spots and use a butter knife or skewer to gently swirl just the top portion. Avoid overmixing—the goal is visible fudge ribbons for delicious pockets of gooeyness.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts or pecans add lovely crunch and flavor contrast to the dense chocolate loaf. Just fold them in with the chocolate chips, or even try swirling in peanut butter for extra decadence.
How can I tell when the bread is done?
The top should look shiny and set, with cracked edges, but a toothpick inserted in the center should come out with a few moist crumbs (not wet batter). For an ultra-gooey loaf, err toward the shorter bake time and let it firm up as it cools.
Is there a way to make this less sweet?
If you want a slightly less sweet Hot Fudge Brownie Bread, use dark chocolate chips and swap out half the hot fudge for a bittersweet chocolate spread. You can also add a little espresso powder to deepen the chocolate flavor without adding more sugar.
Final Thoughts
Whether you’re serving it up for a family celebration or sneaking a slice as a midday treat, Hot Fudge Brownie Bread always brings smiles (and chocolatey fingers). I promise that once you smell it baking, you’ll understand why it’s such a beloved favorite around my table. Give it a whirl—you may just find it’s the only thing you ever want to bake again!
Print
Hot Fudge Brownie Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Indulge in the rich and fudgy delight of Hot Fudge Brownie Bread, a decadent dessert that combines the best of brownies and bread in one irresistible treat.
Ingredients
Brownie Bread:
- 1 box brownie mix (18–19 oz)
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- pinch of salt
Add-ins:
- 1/2 cup hot fudge sauce (plus more for drizzling)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- Mix Batter: In a large bowl, combine brownie mix, eggs, oil, water, vanilla, and salt. Stir until just combined.
- Add Extras: Gently fold in chocolate chips and 1/2 cup hot fudge sauce for a marbled effect.
- Bake: Pour batter into the pan, smooth the top, and bake for 50–60 minutes.
- Cool and Serve: Cool in the pan for 15 minutes, then transfer to a wire rack. Drizzle with extra hot fudge before serving.
Notes
- Serve with vanilla ice cream for an indulgent pairing.
- For a gooier texture, slightly underbake and allow to set as it cools.
- Customize with nuts or a peanut butter swirl for added flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
