If you’re looking for a breakfast that feels like a treat but fuels your whole morning, Mint Chocolate Chip Overnight Oats are about to become your new obsession. Imagine all the nostalgic flavors of your favorite ice cream—creamy mint and chocolate chips scattered throughout—transformed into a wholesome, no-cook breakfast you can grab straight from the fridge. Whether you’re prepping for busy weekdays or want something special for a relaxed Sunday, this recipe brings together fresh, vibrant mint, indulgent chocolate, and satisfying oats in every spoonful. Plus, it’s endlessly customizable and ready in just five minutes (plus chill time), so you’re covered for any craving or schedule.

Mint Chocolate Chip Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

Mint Chocolate Chip Overnight Oats come together with just a handful of pantry staples and a touch of something sweet. Each ingredient plays a key role in making the oats irresistible—think tender chewiness, creamy richness, and that unmistakable minty burst, all brought together in perfect harmony.

Rolled oats: The hearty base, offering texture and just the right amount of chew.
Chia seeds: These work overnight magic, turning your mixture thick and pudding-like while adding a boost of fiber and omega-3s.
Milk (dairy or non-dairy): Adds creaminess and lets all the flavors meld together; use your favorite type Breakfast.
Plain or vanilla Greek yogurt: A protein-rich addition for extra creaminess, tang, and a touch of decadence.
Maple syrup or honey: Your pick for a touch of sweetness—taste as you go to get it just right.
Peppermint extract: Just a splash gives the unmistakable fresh, minty zing that’s essential in this recipe.
Mini chocolate chips: The star of the show for bursts of chocolaty goodness in every bite.
Natural green food coloring (optional): For that classic minty hue—especially fun for presentation!
Crushed mint leaves or extra chocolate chips (optional): Finishing touches for freshness and a little extra flair.

How to Make Mint Chocolate Chip Overnight Oats

Step 1: Mix Your Oats Base

Grab your favorite jar or airtight container and add the rolled oats, chia seeds, milk, Greek yogurt, maple syrup or honey, and peppermint extract. Stir everything together thoroughly—making sure the chia seeds aren’t clumping and the oats are well coated with the creamy mixture. This ensures every bite will be perfectly flavored and luscious.

Step 2: Add Minty Color

If you want to capture the classic look of Mint Chocolate Chip Overnight Oats, add a few drops of natural green food coloring to the mixture. Stir again until the color is evenly distributed. This step is optional, but it makes your breakfast feel just as whimsical as it tastes.

Step 3: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips. They’ll be sweet, melty pockets throughout the oats, giving you that authentic mint-choc-chip experience with every spoonful. Don’t overmix—just stir until they’re evenly scattered.

Step 4: Chill Overnight

Seal your jar or container tightly and place it in the refrigerator. The oats and chia seeds will soak up all that creamy liquid, softening and thickening to pudding-like perfection. At least 4 hours will do the trick, but overnight is ideal for full flavor and the ultimate “wake up and grab” meal.

Step 5: Garnish and Serve

In the morning, give your oats a cheerful stir. Top with extra mini chocolate chips, a sprinkle of crushed mint leaves, or both. The result is beautiful, bright, and utterly tempting—ready to eat or tote with you on the go.

How to Serve Mint Chocolate Chip Overnight Oats

Garnishes

You’ll be surprised how much a handful of embellishments can elevate your Mint Chocolate Chip Overnight Oats! A few extra chocolate chips on top, fresh sprigs of mint, or even a dollop of Greek yogurt take it from simple to swoon-worthy. These finishing touches add both flavor and Instagram-worthy appeal.

Side Dishes

If you want to round out your breakfast, serve your oat jar alongside some juicy berries, a hot latte, or a handful of your favorite nuts. The combination of the oats’ creamy, cool texture and warm coffee or crunchy nuts is pure morning magic.

Creative Ways to Present

For extra flair, layer the oats and yogurt parfait-style in a clear glass, then sprinkle each layer with chocolate chips and a dab of green. Hosting brunch? Spoon the oats into mini jars or shot glasses for a playful party treat. Kids love seeing the green color peeking through, too—make it a breakfast they’ll beg for!

Make Ahead and Storage

Storing Leftovers

These oats are made for prepping ahead! Store any leftovers in your jar or an airtight container in the fridge for up to 4 days—just be sure to keep the toppings separate until you’re ready to serve for the freshest taste and best texture.

Freezing

If you want to double up and freeze portions for an even longer week of breakfasts, pour your finished Mint Chocolate Chip Overnight Oats base into freezer-safe jars (without toppings). Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator and give it a good stir before adding garnishes.

Reheating

Although these oats are meant to be eaten cold for maximum creaminess and that refreshing mint-chocolate experience, you can gently warm them if you prefer. Microwave in 20-second increments, stirring between each, until just warmed. Be careful not to overheat, or the texture will change.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats need more liquid and a longer soak, so while it’s possible, the texture will be chewier and less creamy. Rolled oats work best for quick, pudding-like results in Mint Chocolate Chip Overnight Oats.

How do I make this vegan?

It’s super simple! Swap in your favorite non-dairy milk and a plant-based yogurt. Maple syrup is naturally vegan, so you’re good to go for a plant-powered start to your day.

Can I leave out the food coloring?

Absolutely—the food coloring is purely optional and doesn’t affect the flavor. Your Mint Chocolate Chip Overnight Oats will still taste amazing, just with a more natural oat-and-chocolate look.

How far in advance can I prep these?

You can prepare a big batch up to four days ahead, making Mint Chocolate Chip Overnight Oats the ultimate meal prep hero. Just portion into individual jars and grab them as you need throughout your busy week.

What if I don’t have peppermint extract?

If you’re in a pinch, try steeping a few fresh mint leaves in the milk before mixing. The flavor will be a bit lighter but still refreshingly minty. Just remove the leaves before assembling the rest of your ingredients.

Final Thoughts

There’s something so joyful about digging into a breakfast that feels just a little bit like dessert, yet still powers your morning. If you haven’t tried Mint Chocolate Chip Overnight Oats yet, now’s the perfect time—simple to make, full of flavor, and guaranteed to bring a smile to your morning routine. Go ahead, give it a try, and see how quickly it becomes a favorite in your kitchen!

Mint Chocolate Chip Overnight Oats Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 5 minutes (plus chilling)
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the refreshing flavors of mint and chocolate with these easy-to-make Mint Chocolate Chip Overnight Oats. Perfect for a quick and nutritious breakfast on-the-go!

Ingredients

Scale

Dry Ingredients:

1/2 cup rolled oats
1 tablespoon chia seeds

Wet Ingredients:

1/2 cup milk (dairy or non-dairy)
1/4 cup plain or vanilla Greek yogurt
1–2 teaspoons maple syrup or honey (to taste)
1/4 teaspoon peppermint extract
2 tablespoons mini chocolate chips
a few drops of natural green food coloring (optional)
crushed mint leaves or extra chocolate chips for garnish (optional)

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Instructions

Combine Ingredients: In a jar or airtight container, mix oats, chia seeds, milk, yogurt, maple syrup or honey, and peppermint extract. Add green food coloring for a minty hue. Fold in mini chocolate chips.
Refrigerate: Seal the container and refrigerate overnight or for at least 4 hours.
Serve: Stir well in the morning and top with extra chocolate chips or mint leaves before enjoying.