Name: Cheesy Ranch Potatoes and Smoked Sausage Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 lbs baby potatoes (halved or quartered); 14 oz smoked sausage (sliced into rounds); 1 tablespoon olive oil; 1 packet ranch seasoning mix (about 1 oz); 1 1/2 cups shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup milk; 2 green onions (sliced); Salt and pepper to taste; Chopped fresh parsley for garnish (optional)

Jump to Recipe·Print Recipe

If you’re searching for a crowd-pleasing, easy-as-pie comfort food dish that delivers maximum flavor with minimum fuss, Cheesy Ranch Potatoes and Smoked Sausage deserves a spot on your dinner table! This recipe leans into classic American flavors with creamy ranch, smoky sausage, and gooey cheddar cheese, all bubbling together around golden roasted baby potatoes. With only a handful of everyday ingredients, you’ll have a one-pan wonder that’s equally perfect for busy weeknights or a cozy potluck dinner with friends. Trust me, every bite is packed with savory satisfaction, and you’ll want to cue up this dish again and again.

Cheesy Ranch Potatoes and Smoked Sausage Recipe - Recipe Image

Ingredients You’ll Need

Gather your simple pantry staples and a few fresh ingredients to make Cheesy Ranch Potatoes and Smoked Sausage—each one plays an essential part in creating delicious layers of flavor, texture, and color. Here’s what makes this dish totally irresistible:

Baby potatoes (1 1/2 lbs): Their naturally creamy texture holds up perfectly when roasted and they soak in all that ranchy flavor.
Smoked sausage (14 oz): Sliced into rounds, these deliver a satisfying, savory bite and bring a rich smokiness to the dish.
Olive oil (1 tbsp): For roasting, this helps everything crisp up and meld together.
Ranch seasoning mix (1 packet, about 1 oz): The flavor backbone—zesty, herby, and totally addictive!
Shredded cheddar cheese (1 1/2 cups): Melted cheese takes this meal from tasty to absolutely decadent.
Sour cream (1/2 cup): Adds creaminess and a cool tang that balances out all the richness.
Milk (1/4 cup): Loosens up the cheesy sauce, making it dreamy and pourable.
Green onions (2, sliced): A pop of color and fresh flavor to finish.
Salt and pepper: To taste; adjust according to your sausage’s seasoning.
Fresh parsley (optional): A sprinkle on top brings brightness and a hint of herbal freshness.

How to Make Cheesy Ranch Potatoes and Smoked Sausage

Step 1: Prep and Preheat

First things first: get your oven heating up to 400°F. While it’s warming, halve or quarter your baby potatoes and slice your smoked sausage into tasty rounds—making the bite-size pieces just right for scooping up later. Grease your preferred baking sheet or casserole dish to ensure nothing sticks (and cleanup is easier!).

Step 2: Season and Toss

Now comes the fun part! Add your potatoes and sausage into a large mixing bowl, pour over the olive oil, then sprinkle in the ranch seasoning packet. Use your hands or a big spoon to toss until everything’s thoroughly coated in that savory, creamy spice blend. This is the step where your kitchen starts to smell like something fantastic is coming.

Step 3: Roast to Perfection

Spread your savory mixture onto your prepared pan in an even layer. Pop it into your hot oven and roast for 30 to 35 minutes, stirring halfway through, until the potatoes are golden brown with crispy edges and the sausage is just a little caramelized. The sizzle and aroma at this point are hard to resist!

Step 4: Prepare the Cheesy Sauce

While your potatoes and sausage are roasting, whisk together the sour cream, milk, and half of your shredded cheddar cheese in a small bowl. This creates a super creamy sauce that will hug every bite. Mixing this ahead of time means you’re ready for immediate cheesy action once roasting is done.

Step 5: Combine and Melt

When your potato and sausage mixture is beautifully golden, remove the pan from the oven. Pour your cheese sauce evenly over the top, then sprinkle on the remaining cheddar. Slide everything back into the oven for another 5 to 7 minutes, just until the cheese is melted and bubbly—this gooey finish is what sets Cheesy Ranch Potatoes and Smoked Sausage apart.

Step 6: Finish and Serve

When everything is hot and irresistible, pull it from the oven, then top with fresh green onion slices and (if you like) a sprinkle of chopped parsley. It’s now perfectly ready for digging in—best served warm, with plenty of gooey cheese in every bite!

How to Serve Cheesy Ranch Potatoes and Smoked Sausage

Garnishes

A final flourish of sliced green onion and chopped fresh parsley isn’t just for looks—it adds a hit of freshness and color that compliments the cheesy richness of the dish. You can also sprinkle extra cracked black pepper or even a pinch of smoked paprika for extra flair.

Side Dishes

This dish stands tall on its own, but it pairs really well with a crisp green salad, roasted broccoli, or simple steamed veggies. Something with a bit of crunch or tang (think a vinegar-based cucumber salad) is also an excellent counterbalance for all that cheesy, savory goodness.

Creative Ways to Present

Serve Cheesy Ranch Potatoes and Smoked Sausage straight from the baking dish for a rustic family-style dinner, or scoop portions into individual ramekins for a more polished look. For parties, try baking in mini muffin tins for bite-sized snacks—perfect for grazing and game days!

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container and refrigerate for up to three days. The flavors mellow and fuse, making next-day helpings especially tasty (some say it’s even better after sitting overnight!).

Freezing

You can freeze Cheesy Ranch Potatoes and Smoked Sausage if you’d like to save some for later. Cool the dish completely, divide into portions, then tuck into freezer-safe bags or containers. Freeze for up to two months, although fresh is always best for peak texture and flavor.

Reheating

To reheat, place leftovers in a covered baking dish in a 350°F oven until hot and bubbly, or microwave single servings if you’re short on time. A splash of milk or extra cheese before reheating helps revive the creaminess if things look a little dry.

FAQs

Can I use a different type Main Course

Absolutely! Feel free to swap in turkey sausage, chicken sausage, or even a spicy andouille for a different flavor kick. Just look for a fully cooked, smoked-style sausage for that signature bite.

Can I make this dish vegetarian?

You sure can—just leave out the sausage and double up on the potatoes, or add roasted vegetables like bell peppers, broccoli, or cauliflower for more substance and color.

How spicy is this recipe?

Cheesy Ranch Potatoes and Smoked Sausage is quite mild and family-friendly, but you can add a pinch of cayenne, a dash of hot sauce, or swap cheddar for pepper jack if you like a spicier edge!

What if I don’t have ranch seasoning?

If you’re out of ranch packets, make your own blend with garlic powder, dried dill, dried parsley, onion powder, and a pinch of salt. The flavors will still pop and keep things easy.

Can I prep Cheesy Ranch Potatoes and Smoked Sausage ahead of time?

Definitely! You can assemble the potato and sausage mixture earlier in the day, then cover and refrigerate. When ready, roast as directed, and finish with the cheesy sauce just before serving for ultimate freshness.

Final Thoughts

Comfort food doesn’t get much better than this soulful blend of creamy, smoky, cheesy deliciousness—Cheesy Ranch Potatoes and Smoked Sausage truly brings people together around the table. You’ll find yourself reaching for this recipe whenever you need something satisfying and guaranteed to make everyone smile. Give it a try and see how quickly it becomes a favorite in your own kitchen!

Cheesy Ranch Potatoes and Smoked Sausage Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the delicious combination of tender baby potatoes, savory smoked sausage, and gooey melted cheddar cheese in this easy one-pan Cheesy Ranch Potatoes and Smoked Sausage recipe. Perfect for a cozy family dinner or a casual gathering, this dish is sure to become a new favorite comfort food.

Ingredients

Scale

Baby Potatoes:

1 1/2 lbs baby potatoes (halved or quartered)

Smoked Sausage:

14 oz smoked sausage (sliced into rounds)

Seasoning and Dairy:

1 tablespoon olive oil
1 packet ranch seasoning mix (about 1 oz)
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk

Additional:

2 green onions (sliced)
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat the oven to 400°F.
Prepare Potatoes and Sausage: Toss the halved potatoes and sausage slices with olive oil and ranch seasoning mix. Spread on a baking sheet.
Roast: Roast for 30–35 minutes until golden and tender, stirring halfway through.
Make Cheese Mixture: Combine sour cream, milk, and half of the shredded cheese.
Finish Dish: Pour cheese mixture over cooked potatoes and sausage, top with remaining cheese, and bake for 5–7 minutes.
Serve: Garnish with green onions and parsley before serving.