Name: Cheesy Garlic Butter Corn on the Cob Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ears fresh corn, husked and cleaned; 1/2 cup unsalted butter, softened; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional); 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Optional: crumbled cotija cheese, lime wedges for serving

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Few things scream summer more than biting into a juicy ear of Cheesy Garlic Butter Corn on the Cob. This irresistible side dish combines sweet, tender corn with a luscious, aromatic garlic butter, then finishes with a shower of melty Parmesan and fragrant herbs. Whether you’re looking to wow guests at your next barbecue, or just indulge in a comforting treat with dinner, this foolproof recipe will have everyone reaching for seconds!

Cheesy Garlic Butter Corn on the Cob Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of staple ingredients for this recipe, but each plays a crucial role in building that magical bite. The sweetness of the corn, the richness of the butter, and the sharpness of the cheese all come together with just the right touch of seasoning and freshness.

Fresh Corn: Six ears of husked and cleaned corn are the star of the show, so pick the freshest you can find for maximum sweetness.
Unsalted Butter: A half cup of softened butter makes the perfect creamy base for the garlic spread and melds perfectly into the corn’s kernels.
Garlic: Three cloves, minced finely, bring bold, savory depth to the butter and infuse the whole dish with an irresistible aroma.
Salt: Just a half teaspoon is enough to make all the flavors pop without being overwhelming.
Black Pepper: A quarter teaspoon adds welcome warmth and compliment to the sweet corn and rich cheese.
Smoked Paprika (Optional): An optional touch, but well worth it for a subtle smokiness and vibrant color.
Parmesan Cheese: Half a cup of grated Parmesan gives that melty, salty, cheesy finish everyone loves.
Fresh Parsley: Two tablespoons of chopped parsley brings a pop of color and fresh, herby contrast.
Optional Cotija Cheese: Add crumbled cotija for a tangy, slightly crumbly finish that takes this to another level.
Optional Lime Wedges: A squeeze of lime juice right before serving brings brightness and a gentle zing.

How to Make Cheesy Garlic Butter Corn on the Cob

Step 1: Make the Garlic Butter

Start by combining the softened butter, minced garlic, salt, pepper, and smoked paprika in a small bowl. Stir until everything is evenly incorporated and your butter feels fragrant and luxurious. If you want that extra punch of cheesy richness, you can even mix a little Parmesan directly into the butter at this stage!

Step 2: Prep the Corn

Make sure your corn is completely husked and any silks are removed. This helps the garlic butter soak right in, allowing every bite to burst with flavor. Pat the corn dry before spreading to help the butter cling.

Step 3: Slather With Flavor

Using a spoon or a brush, generously spread the prepared garlic butter over each ear of corn. Be sure to cover every nook and cranny; the more butter, the more delicious every bite will be!

Step 4: Grill or Bake

Wrap each ear of corn snuggly in foil to lock in the flavor or place them directly on a preheated grill (medium-high) or lined baking sheet at 400°F (200°C) for those classic roasted notes. Grill for 15–20 minutes, turning occasionally, or bake for 20–25 minutes until the corn is juicy and tender.

Step 5: Finishing Touches

Carefully open the foil packs to reveal your steamy, garlic-butter-soaked corn. Immediately sprinkle each ear with plenty of grated Parmesan while it’s piping hot, so it melts beautifully. Top with a generous helping of chopped parsley. For bonus flavor, don’t be shy about adding cotija crumbles and a squirt of lime!

How to Serve Cheesy Garlic Butter Corn on the Cob

Garnishes

A finishing sprinkle of fresh parsley gives your Cheesy Garlic Butter Corn on the Cob a vibrant look and a fresh kick. You can upgrade with extra cheese, like cotija, or a dusting of smoked paprika for color and flavor. A simple squeeze of lime right before serving completely transforms each bite.

Side Dishes

Pair your Cheesy Garlic Butter Corn on the Cob with grilled meats, burgers, or veggie kebabs for an unbeatable summertime feast. It also shines next to salads such as a crisp coleslaw or a zesty tomato and feta salad, creating a beautiful, satisfying spread for any cookout or family dinner.

Creative Ways to Present

For a festive table, serve the corn on a platter lined with extra chopped herbs and lime wedges. You can also cut cobs into halves or thirds for smaller hands or party platters. Skewer them on sticks for a fun, street-food-style presentation that kids and adults alike will love!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Cheesy Garlic Butter Corn on the Cob, simply let it cool to room temperature before wrapping tightly in foil or storing in an airtight container. Enjoy within three days for the best flavor and texture.

Freezing

Corn on the cob freezes quite well! Once cooled, wrap each ear individually in plastic wrap and then foil, or pop in a freezer-safe bag. They’ll keep for up to three months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, unwrap and place the corn on a baking sheet. Warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also microwave it in 30-second intervals, but be sure to cover with a damp paper towel to retain moisture. For a fresh touch, add a little extra cheese and parsley before serving.

FAQs

Can I use frozen corn on the cob for this recipe?

Absolutely! This Cheesy Garlic Butter Corn on the Cob is incredibly flexible—just thaw the ears before spreading the butter. The result is still deliciously juicy and full of flavor.

Is it possible to make this dish dairy-free?

You can substitute your favorite plant-based butter and opt for a dairy-free cheese alternative. The richness and flavor will still shine, giving you a satisfying, allergy-friendly version.

Can I bake the corn instead of grilling?

Yes! Baking at 400°F (200°C) in the oven delivers that same tender, buttery goodness without needing a grill. This option is especially handy if the weather isn’t cooperating, or your grill is already packed.

How do I prevent the garlic from burning?

Mix the garlic into the butter for a protective, even coating. Wrapping the corn in foil also helps keep the garlic moist and prevents any singeing during cooking.

What cheeses work besides Parmesan or cotija?

Feel free to experiment! Pecorino Romano, Asiago, or even a sharp cheddar will bring unique character to your Cheesy Garlic Butter Corn on the Cob, making each batch a little different but always delicious.

Final Thoughts

Once you’ve tried this Cheesy Garlic Butter Corn on the Cob, you’ll be hooked—it’s just that irresistible! The juicy corn, decadent butter, and cheesy finish make it a guaranteed hit at any meal. Don’t be shy: give it a try and watch everyone light up with that first bite.

Cheesy Garlic Butter Corn on the Cob Recipe

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Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the perfect summer side dish with this flavorful recipe for Cheesy Garlic Butter Corn on the Cob. Fresh corn slathered in a savory garlic butter mixture, grilled to perfection, and finished with a sprinkle of Parmesan cheese and fresh herbs.

Ingredients

Scale

Fresh Corn:

6 ears fresh corn, husked and cleaned

Garlic Butter Mixture:

1/2 cup unsalted butter, softened
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)

Additional Toppings:

1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Optional: crumbled cotija cheese, lime wedges for serving

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Instructions

Preheat Grill or Oven: Preheat grill to medium-high heat or preheat oven to 400°F (200°C).
Prepare Garlic Butter: Mix softened butter, garlic, salt, pepper, and smoked paprika in a bowl.
Coat Corn: Spread garlic butter over each ear of corn.
Cook Corn: Wrap in foil or grill/bake directly for 15–20 minutes or 20–25 minutes until tender.
Finish: Unwrap corn, sprinkle with Parmesan cheese, and garnish with parsley. Add cotija and lime if desired.