If you’re looking for a treat that’s equal parts adorable and irresistible, these Chocolate Dipped Strawberry Cookies truly deliver! Imagine a buttery cookie base studded with real strawberry flavor, each one lovingly dipped in smooth, glossy chocolate. Every bite is like the best part of a chocolate-covered strawberry—only completely portable and dangerously snackable. Whether you’re baking for a party, a loved one, or just to satisfy a craving, these cookies strike the perfect balance between nostalgia and pure indulgence. Give them a try and see why Chocolate Dipped Strawberry Cookies are destined to become your next dessert obsession!
Ingredients You’ll Need
Simple ingredients don’t mean simple flavor! Each component plays a key role in making your Chocolate Dipped Strawberry Cookies utterly delicious—from the creamy butter to the tangy strawberry notes that pop in every bite. Here’s what you’ll need and why:
- Unsalted butter (1/2 cup, softened): Lends richness and that signature tender crumb every great cookie needs.
- Granulated sugar (1/2 cup): Provides sweetness and helps the cookies spread just enough.
- Brown sugar (1/4 cup): Adds depth and a touch of moisture for a chewier bite.
- Large egg (1): Binds everything together and adds structure.
- Vanilla extract (1 teaspoon): Enhances all of the cookie’s flavors with warm, comforting notes.
- Strawberry extract (1/2 teaspoon, optional): For an extra pop of strawberry essence—highly recommended if you love bold flavor!
- All-purpose flour (1 1/2 cups): The backbone of the cookie, creating the perfect texture.
- Baking powder (1/2 teaspoon): Gives your cookies just a little lift so they stay soft.
- Salt (1/4 teaspoon): Balances sweetness and brings out the strawberry flavor.
- Freeze-dried strawberries (1/2 cup, crushed): The secret to real, berry-bright flavor without added moisture—do not substitute for fresh.
- Semi-sweet chocolate (6 ounces, chopped or chips): Delivers a luscious, bittersweet dip that pairs perfectly with the sweet-tangy cookies.
- Coconut oil or vegetable oil (1 teaspoon): Ensures that chocolate melts smoothly and sets with a gorgeous sheen.
- Sprinkles or crushed freeze-dried strawberries (optional): Adds a playful finish and extra strawberry fun!
How to Make Chocolate Dipped Strawberry Cookies
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 350°F, so it’s ready to work its magic. Line a baking sheet with parchment paper—this will prevent sticking and make cleanup a breeze. Taking a few moments to prep your workspace means more time to enjoy baking these delightful Chocolate Dipped Strawberry Cookies.
Step 2: Cream the Butter and Sugars
In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, about 2 to 3 minutes. This step is essential for creating a tender cookie with just the right amount of chewiness.
Step 3: Add the Egg and Extracts
Crack in your egg, then drizzle in the vanilla extract and that optional—but oh-so-worth-it—strawberry extract. Mix well until everything is beautifully incorporated, infusing your dough with delicious aroma already.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that your leavening is evenly distributed. Gradually add the dry ingredients to your wet mixture, stirring just until combined—overmixing can lead to tough cookies, so keep it gentle!
Step 5: Fold in the Strawberries
Gently stir in those vibrant crushed freeze-dried strawberries. Not only do they deliver punchy strawberry flavor, but they also create beautiful pink speckles throughout each cookie, making every bite a feast for the eyes and taste buds.
Step 6: Scoop and Bake
Scoop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are just lightly golden and the centers look set. Allow the cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
Step 7: Dip in Chocolate
Once your cookies have cooled completely, melt the semi-sweet chocolate with the coconut oil using a microwave-safe bowl. Microwave for 20-second intervals, stirring in between, until melted and glossy. Dip half of each cookie into the chocolate, then lay them on wax or parchment paper so the chocolate can set. Add sprinkles or a dusting of crushed strawberries for that final fun flourish!
How to Serve Chocolate Dipped Strawberry Cookies
Garnishes
A simple finish can make these cookies look as amazing as they taste! Dust them with extra crushed freeze-dried strawberries for a double-berry punch, or add pink and red sprinkles if you’re feeling festive. This not only adds visual charm but also delivers an extra hint of fruity or chocolaty crunch that guests will love.
Side Dishes
Chocolate Dipped Strawberry Cookies pair wonderfully with so many treats. Serve them alongside vanilla ice cream or a chilled glass of milk for a classic comfort combo. If you’re feeling fancy, try a scoop of strawberry gelato or a cup of rich hot chocolate for a cozy twist—the flavors totally complement each other!
Creative Ways to Present
Think outside the cookie jar! Stack these beauties on a pretty platter for a party, nestle them in a parchment-lined box as a heartfelt homemade gift, or arrange them in little cellophane bags tied with ribbon for the sweetest party favors. Their pink speckles and chocolate dip make them look instantly special, no extra fuss required.
Make Ahead and Storage
Storing Leftovers
To keep your Chocolate Dipped Strawberry Cookies at their best, store them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 4 days. Layer with parchment paper to prevent the chocolate from smudging or sticking to other cookies. If you’re saving them for a special occasion, this tip keeps them picture-perfect!
Freezing
Freezing is a fantastic option for long-term storage. For best results, freeze the cookies before dipping them in chocolate. Arrange baked, cooled cookies in a single layer on a baking sheet, then freeze until solid. Transfer to a freezer-safe bag or container, and they’ll keep their great taste for up to 2 months. When you’re ready, thaw and dip in chocolate just before serving.
Reheating
If you want a fresh-from-the-oven warmth, reheat cookies (minus the chocolate dip) in a 300°F oven for about 3 minutes. For chocolate-dipped ones, just let them sit at room temperature until they soften slightly for chewy, delicious bites. Microwave reheating isn’t recommended for dipped cookies, as the chocolate can melt unevenly.
FAQs
Can I substitute fresh strawberries for freeze-dried in Chocolate Dipped Strawberry Cookies?
Fresh strawberries contain too much moisture, which can make your cookies soggy and alter the texture drastically. Freeze-dried strawberries pack all the flavor without any unwanted liquid, ensuring your cookies stay chewy and hold their shape—so stick to freeze-dried for this recipe!
What type Dessert
Semi-sweet chocolate provides the perfect balance of rich cocoa flavor and just-right sweetness, pairing beautifully with the bright zing of strawberries. You can also try dark or milk chocolate depending on your personal preference.
Do I need to use strawberry extract?
The cookies are delicious with just the freeze-dried berries, but strawberry extract gives them an extra boost of berry flavor that tastes almost candy-like. It’s totally optional, but if you love bold strawberry notes, it’s a great addition!
Can I make Chocolate Dipped Strawberry Cookies ahead of time for a party?
Absolutely! You can bake the cookies one or two days ahead, store them in an airtight container, and dip in chocolate the morning of your event. They’ll taste fresh and look gorgeous with minimal last-minute effort.
How do I keep the chocolate coating shiny and smooth?
Adding a bit of coconut or vegetable oil to your chocolate before melting creates a beautiful, glossy finish that also helps the chocolate set nicely at room temperature. Be sure the cookies are completely cool before dipping for best results!
Final Thoughts
I can’t help but grin every time I make a fresh batch of Chocolate Dipped Strawberry Cookies. They’re a celebration of everything sweet, rich, and colorful in cookie form! I hope you enjoy baking and sharing them as much as I do—go ahead, treat yourself and your favorite people to a little extra joy today!
Print
Chocolate Dipped Strawberry Cookies Recipe
- Total Time: 32 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Dipped Strawberry Cookies that combine the flavors of rich chocolate with sweet strawberry in a tender, buttery cookie base. Perfect for Valentine’s Day or any special occasion!
Ingredients
Cookies:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon strawberry extract (optional for stronger flavor)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberries (crushed)
Chocolate Coating:
- 6 ounces semi-sweet chocolate (chopped or chips)
- 1 teaspoon coconut oil or vegetable oil (for melting chocolate)
- sprinkles or crushed freeze-dried strawberries for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the cookie dough: Cream the butter and sugars until light and fluffy. Add the egg, vanilla, and strawberry extract. Combine the dry ingredients separately, then mix into the wet mixture. Fold in the crushed strawberries.
- Bake the cookies: Scoop dough onto the baking sheet and bake for 10–12 minutes until lightly golden. Cool on a wire rack.
- Coat with chocolate: Melt chocolate and coconut oil, dip half of each cookie, and garnish with sprinkles or strawberry crumbs. Allow the chocolate to set before serving.
Notes
- Freeze-dried strawberries provide the best flavor and texture.
- Avoid using fresh strawberries in the dough.
- For a festive touch, use pink or red sprinkles for garnish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
