If you’re searching for a treat that is every bit as delicious and satisfying as it is easy to whip up, give these No-Bake Coconut Praline Cookies a try. They feature the perfect blend of gooey praline flavors, hearty oats, crunchy pecans, and a kiss of coconut sweetness, all bundled in a cookie that’s ready in minutes—no oven required! Each bite is a nostalgic blend of southern charm and comfort, with an addictively chewy texture and toasty, caramelly finish. This is one dessert you’ll find yourself craving year-round, making it a must-have recipe for every sweets lover’s collection.
Ingredients You’ll Need
The beauty of No-Bake Coconut Praline Cookies is just how simple the ingredient list is—every component has a delicious part to play, building layers of flavor, crunch, and that signature chewy bite. With only a handful of pantry staples, you’ll have everything you need to create a cookie that tastes like you spent hours in the kitchen.
- Unsalted butter: Creates a rich, smooth base and helps bind the cookie mixture together.
- Brown sugar (packed): Adds deep, caramel notes that pair perfectly with the pecans and coconut.
- Granulated sugar: Rounds out the sweetness and balances the depth of the brown sugar.
- Evaporated milk: Provides a hint of creaminess without making the cookies too heavy.
- Vanilla extract: Enhances every flavor, tying the praline and coconut elements together beautifully.
- Sweetened shredded coconut: Brings chewy texture and a burst of tropical flavor to every bite.
- Quick oats: Gives the cookies structure and that classic, wholesome chew.
- Chopped pecans: Adds a satisfying crunch and nutty richness that’s totally irresistible (toast them for even more flavor!).
How to Make No-Bake Coconut Praline Cookies
Step 1: Prepare Your Pan and Ingredients
Before you start, line a baking sheet with parchment paper and measure out all your ingredients. These cookies come together fast, so being organized will make the process a breeze and ensure you don’t miss a step!
Step 2: Melt the Butter and Sugars
In a medium saucepan set over medium heat, melt the unsalted butter until just melted. Stir in both the brown sugar and granulated sugar, making sure to dissolve the crystals for a smooth, caramel-like base.
Step 3: Simmer With Evaporated Milk
Add the evaporated milk to the saucepan and stir continuously. Gradually bring the mixture to a gentle boil and let it cook for 3 to 4 minutes, stirring constantly to prevent scorching. You’ll notice everything coming together in a fragrant, syrupy swirl.
Step 4: Add Vanilla and Combine Dry Ingredients
Remove the pan from the heat and immediately stir in the vanilla extract. Next, working quickly, add your sweetened shredded coconut, quick oats, and chopped pecans to the pot. Fold everything together until the mixture is fully coated, every ingredient is glistening, and it’s all evenly combined.
Step 5: Shape and Set the Cookies
Using a heaping spoonful for each, drop the cookie mixture onto your prepared parchment-lined baking sheet. Space them a little apart since they won’t spread. Let them cool at room temperature for 30–45 minutes, or pop the tray in the refrigerator to set in just 15–20 minutes. Once firm, they’re ready to enjoy!
How to Serve No-Bake Coconut Praline Cookies
Garnishes
Take your No-Bake Coconut Praline Cookies up a notch by drizzling the cooled cookies with a little melted chocolate or sprinkling over extra toasted coconut or a pinch of flaky sea salt. Not only do these garnishes add more flavor and texture, but they also make your cookies look bakery-worthy for special occasions or cookie swaps.
Side Dishes
These cookies shine alongside a tall glass of cold milk or with a cup of coffee for an indulgent afternoon treat. If you want to take dessert to the next level, put together a platter with fresh fruit or serve the cookies with a scoop of vanilla or coconut ice cream for even more decadence.
Creative Ways to Present
Serve No-Bake Coconut Praline Cookies in bakery paper liners for a pretty, giftable touch, or pile them high on a colorful cake stand at your next gathering. For party favors or holiday gifts, wrap them in wax paper and tie with twine—the rustic look matches their homemade charm perfectly!
Make Ahead and Storage
Storing Leftovers
Keep your No-Bake Coconut Praline Cookies fresh by storing them in an airtight container at room temperature. They stay perfectly chewy and crave-worthy for up to five days, making them a handy make-ahead option for parties or late-night cravings.
Freezing
No-Bake Coconut Praline Cookies freeze beautifully! Once they’ve set, arrange the cookies in a single layer on a baking sheet to freeze individually—then transfer to a freezer-safe bag or container. They keep for up to two months and only need a few minutes at room temperature to thaw before enjoying.
Reheating
These cookies are delightful at room temperature, but if you’re craving that “just-made” warmth, pop one or two in the microwave for five to ten seconds. This quick burst revives their gooey praline appeal, making them taste like they’re fresh from the pot.
FAQs
Can I use old-fashioned oats instead of quick oats?
Quick oats are best for these cookies because they absorb the syrupy mixture quickly and create the desired chewy texture. Old-fashioned oats can work in a pinch but will yield a chunkier, heartier cookie and may not hold together as well.
Are these cookies gluten-free?
Oats themselves are naturally gluten-free but can be contaminated during processing. To make No-Bake Coconut Praline Cookies gluten-free, be sure to use certified gluten-free quick oats and double-check the other ingredients for any possible traces of gluten.
Can I substitute almonds or walnuts for the pecans?
Absolutely! While pecans give a classic praline flavor, you can swap in walnuts, almonds, or even leave out the nuts altogether if you prefer. Each substitute brings its own twist and texture, making the recipe extra versatile.
Do I have to refrigerate the cookies to set them?
No-chill is totally fine if you’re not in a rush—the cookies will set beautifully at room temperature in about 30-45 minutes. If you’re impatient (aren’t we all sometimes?), refrigerating for 15–20 minutes will speed up the process and help them firm up faster.
Can I make No-Bake Coconut Praline Cookies without coconut?
While coconut is a star ingredient here and gives this recipe its chewy bite and flavor, you can try substituting with chopped dried fruit or just bump up the oats. The texture and taste will change, but you’ll still end up with a yummy no-bake treat.
Final Thoughts
No-Bake Coconut Praline Cookies are proof that you don’t need fancy tools or hours in the kitchen to create something truly memorable and mouthwatering. Gather your ingredients, invite a friend or two, and enjoy sharing these irresistible treats—you may find they disappear even faster than you made them!
Print
No-Bake Coconut Praline Cookies Recipe
- Total Time: 15 minutes (plus cooling time)
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the rich, sweet flavor of these easy, no-bake coconut praline cookies. Packed with coconut, oats, and pecans, these treats are perfect for satisfying your sweet tooth in a hurry.
Ingredients
Cookie Base:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 1/2 cups sweetened shredded coconut
- 2 cups quick oats
- 1 cup chopped pecans
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Cook the Mixture: Stir in brown sugar, granulated sugar, and evaporated milk. Bring to a gentle boil and cook for 3–4 minutes, stirring constantly.
- Finish and Cool: Remove from heat, stir in vanilla extract. Mix in coconut, oats, and pecans. Drop spoonfuls on a baking sheet. Cool at room temperature or chill for quicker setting.
Notes
- For a richer flavor, toast the pecans before adding.
- You can drizzle cooled cookies with melted chocolate for an extra touch.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
