Name: Slow Cooker Potatoes Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 pounds baby potatoes (halved or quartered if large); 2 tablespoons olive oil or melted butter; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese (optional); Chopped fresh herbs for garnish (optional)

Jump to Recipe·Print Recipe

This Slow Cooker Potatoes Recipe transforms humble baby potatoes into a side dish that’s effortlessly flavorful, tender, and perfect for busy days or gatherings with friends. With a delightful blend of seasonings and a hands-off cooking method, every potato becomes creamy inside and golden on the outside. Whether you’re serving it with a weeknight supper or a festive meal, this fail-proof dish brings comfort, color, and versatility—all with minimal prep.

Slow Cooker Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish is in its simplicity: a few pantry staples and fresh potatoes come together to create a show-stopping side. Each ingredient is carefully chosen for the punch of flavor or texture it adds, making the Slow Cooker Potatoes Recipe truly special. Here’s what you’ll need:

Baby potatoes: These hold their shape well and provide a creamy, tender bite—halve or quarter them for even cooking.
Olive oil or melted butter: Delivers richness and helps the seasonings cling to the potatoes; choose butter for a more decadent flavor or olive oil for a lighter touch.
Garlic powder: Brings a subtle garlicky depth that infuses every bite without the risk of burning.
Onion powder: Adds a mellow sweetness and extra savoriness to the dish.
Dried parsley: Offers color and a mild herby note that brightens up the potatoes.
Salt: Essential for amplifying all the other flavors—don’t be shy!
Black pepper: Gives a gentle kick and rounds out the seasonings perfectly.
Grated Parmesan cheese (optional): Melts into a salty, nutty finish in the last minutes of cooking—totally irresistible.
Chopped fresh herbs for garnish (optional): Sprinkle over the top for a burst of color and freshness right before serving.

How to Make Slow Cooker Potatoes Recipe

Step 1: Prep the Potatoes

Start by giving your baby potatoes a good scrub, then halve or quarter them if they’re on the larger side. This ensures each piece cooks evenly and soaks up the delicious flavors in the slow cooker. No need to peel—the skins add texture and keep the potatoes from falling apart.

Step 2: Season Generously

Add the potatoes to your slow cooker, then drizzle with olive oil or melted butter. Sprinkle on the garlic powder, onion powder, dried parsley, salt, and black pepper. Toss everything together right in the slow cooker until the potatoes are nicely coated. You’ll see the seasonings clinging to the potatoes and already smell the inviting aroma!

Step 3: Set and Forget

Pop the lid on your slow cooker and set it to high for 2.5 to 3 hours or low for 5 to 6 hours. The slow, gentle heat works its magic, turning these little potatoes tender and flavorful without any fuss. Just be sure to check for doneness: they should be easily pierced with a fork but not mushy.

Step 4: Add Parmesan (Optional)

If you love a cheesy finish, sprinkle grated Parmesan over the potatoes during the final 15 minutes of cooking. The cheese will melt into the potatoes, adding a savory depth that takes this Slow Cooker Potatoes Recipe over the top.

Step 5: Garnish and Serve

Once the potatoes are perfectly tender, give them a gentle toss and transfer to a serving dish. Finish with a handful of freshly chopped herbs, such as parsley or chives, for a splash of color and a fresh flourish before digging in.

How to Serve Slow Cooker Potatoes Recipe

Garnishes

Elevate your Slow Cooker Potatoes Recipe with simple, bright garnishes like freshly chopped parsley, snipped chives, or even a dusting of extra Parmesan for added flavor. If you like a little zing, a light squeeze of lemon juice or a dash of smoked paprika provides a fresh finish that wakes up the whole dish.

Side Dishes

These potatoes are versatile and happy to share the stage. Pair them with roasted chicken, grilled fish, or a hearty vegetarian entrée. For a cozy dinner, serve alongside a crisp salad or steamed greens to balance out the richness. They’re equally at home on a festive holiday table or next to simple weeknight fare.

Creative Ways to Present

If you want to impress, scoop the potatoes into a rustic bowl and serve family-style, or arrange them in individual ramekins for a composed plate. For gatherings, set up a “potato bar” with toppings like sour cream, crumbled bacon, and shredded cheese, allowing everyone to customize their portion of this Slow Cooker Potatoes Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover potatoes will keep beautifully in an airtight container in the refrigerator for up to four days. Let them cool to room temperature before storing to prevent condensation, then simply reheat when you’re ready for more.

Freezing

You can freeze portions of the Slow Cooker Potatoes Recipe if you want to plan ahead. Place completely cooled potatoes in a freezer-safe bag or container, squeezing out as much air as possible. They’ll keep for up to three months, though the texture may get slightly softer upon thawing.

Reheating

For the best results, reheat potatoes in the oven at 375°F on a baking sheet until heated through and the edges crisp up—about 10 minutes. Alternatively, pop them in the air fryer or microwave until piping hot. Add a sprinkle of fresh herbs after reheating for a just-cooked feel.

FAQs

Can I use a different type Side Dish

Absolutely! Yukon Gold, red potatoes, or fingerlings all work wonderfully in the Slow Cooker Potatoes Recipe. Just keep the pieces uniform in size for even cooking.

Is it necessary to peel the baby potatoes?

No need to peel—leaving the skin on adds lovely texture and nutrients, plus it helps the potatoes hold together in the slow cooker.

Can I add other vegetables to the slow cooker?

Definitely! Try tossing in chunks of carrots, sweet potatoes, or bell peppers. Just remember to cut everything into similar-sized pieces so they cook evenly with the potatoes.

How can I make this recipe vegan?

Simply choose olive oil instead of butter and skip the Parmesan cheese, or sprinkle with a vegan cheese substitute near the end. The Slow Cooker Potatoes Recipe will still taste amazing!

What if my potatoes are done before the rest of my meal?

If your potatoes finish cooking early, just turn your slow cooker to the warm setting. They’ll stay hot and delicious until the rest of your food is ready to serve.

Final Thoughts

There’s nothing quite as satisfying as returning to a kitchen filled with the smell of cozy comfort food, and this Slow Cooker Potatoes Recipe brings that joy with ease. Whether you’re making a weeknight dinner a little more special or whipping up a side for guests, these potatoes are bound to become a go-to favorite in your kitchen. Give them a try and watch them disappear!

Slow Cooker Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 6 reviews

Author: admin
Total Time: 3 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

These Slow Cooker Potatoes are a simple and delicious side dish that pairs well with any meal. Tender baby potatoes are seasoned with garlic, herbs, and Parmesan cheese, then slow-cooked to perfection. A hassle-free way to enjoy flavorful potatoes with minimal effort.

Ingredients

Scale

Potatoes:

2 pounds baby potatoes (halved or quartered if large)

Seasoning:

2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Chopped fresh herbs for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prep the Potatoes: Place the halved baby potatoes in a 4- to 6-quart slow cooker.
Season the Potatoes: Drizzle with olive oil or melted butter, then sprinkle with garlic powder, onion powder, dried parsley, salt, and black pepper. Toss to coat.
Cook: Cover and cook on high for 2.5 to 3 hours or on low for 5 to 6 hours until fork-tender.
Optional: If using Parmesan, sprinkle over the potatoes in the last 15 minutes of cooking.
Garnish: Garnish with chopped fresh herbs before serving, if desired.