Dig into pure comfort with this Hot Spinach Artichoke Dip Recipe—an all-time party favorite that’s unbelievably creamy, cheesy, and loaded with irresistible flavor in every bite! This baked dip marries tender spinach, artichoke hearts, and a trio of creamy dairy for a scoopable masterpiece that’s always the first to disappear at potlucks and gatherings. Whether you’re hosting game night, looking for a crowd-pleasing appetizer, or just craving gooey goodness, this savory Hot Spinach Artichoke Dip Recipe brings people together, one warm bite at a time.
Ingredients You’ll Need
Making this dip couldn’t be easier, and what really makes it sing are the fresh, quality ingredients. Each component brings something special to the table—melty cheese, creamy bases, and hearty veggies blend together for a taste that’s impossible to resist.
- Frozen Chopped Spinach (10 oz, thawed and squeezed dry): Using frozen spinach saves time and delivers that lovely earthy flavor, just be sure to squeeze out all the excess moisture for the perfect dip consistency.
- Artichoke Hearts (1 can, 14 oz, drained and chopped): These add subtle tangy flavor and tender texture that pairs beautifully with the creamy base.
- Cream Cheese (8 oz, softened): The key to ultimate creaminess—let it come to room temperature so it blends easily and smoothly.
- Sour Cream (1/2 cup): Adds richness and a gentle tangy note that brightens every bite.
- Mayonnaise (1/4 cup): Boosts the silkiness and helps bind the dip together without overwhelming the flavor.
- Shredded Mozzarella Cheese (1 cup): Melts to stretchy perfection on top and throughout the dip for gorgeous cheesy pulls.
- Grated Parmesan Cheese (1/2 cup): Offers a nutty, salty boost that really sharpens the finished flavor profile.
- Garlic (2 cloves, minced): A touch of fresh garlic infuses the dip with warmth and depth—don’t skip it!
- Salt (1/4 teaspoon): Just enough to round everything out and highlight the best in each ingredient.
- Black Pepper (1/4 teaspoon): Adds a hint of gentle heat and complexity.
- Crushed Red Pepper Flakes (1/4 teaspoon, optional): For those who love a little kick, toss these in for a subtle but unmistakable zing.
How to Make Hot Spinach Artichoke Dip Recipe
Step 1: Preheat the Oven
Start by heating your oven to 375°F. This ensures your Hot Spinach Artichoke Dip Recipe bakes evenly and that gorgeous golden top develops just right. While your oven warms up, you can prep and combine the ingredients.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spatula to whip everything together until it’s completely smooth—this step sets the stage for the creamiest, dreamiest texture in every bite.
Step 3: Add the Veggies and Cheeses
Next, gently fold in the chopped spinach (make sure it’s very well-drained!), artichoke hearts, minced garlic, half the mozzarella, all the Parmesan, salt, black pepper, and the optional red pepper flakes. Stir until everything is evenly distributed and you’re greeted with a speckled, colorful mixture.
Step 4: Assemble and Top
Transfer the mixture into a greased 8×8-inch baking dish or a small oven-safe skillet. Smooth the top with a spatula and finish with a sprinkle of additional mozzarella or Parmesan cheese if you love a cheesy, bubbly crust.
Step 5: Bake to Perfection
Slide your dish into the hot oven and bake for 20–25 minutes, until the dip is hot and bubbly with a lightly golden top. Let it cool for a few minutes before serving—this helps it thicken up ever so slightly, making it perfect for dipping.
How to Serve Hot Spinach Artichoke Dip Recipe
Garnishes
A little garnish adds a flourish of color and freshness! Try a sprinkle of chopped parsley, a dusting of extra Parmesan, or even a few chopped chives right before serving. These finishing touches make the Hot Spinach Artichoke Dip Recipe look even more inviting and add delightful bursts of flavor to each scoop.
Side Dishes
While pita chips and crusty baguette slices are classic, don’t stop there—crisp tortilla chips, crunchy fresh veggies like bell peppers or carrots, or even baked pita wedges all make perfect partners for this dip. Having a variety lets guests mix and match with every bite.
Creative Ways to Present
For a show-stopping presentation, try baking individual portions in small ramekins or mini cast-iron skillets. Or hollow out a round loaf of bread, fill it with the dip, and use chunks of the bread for dipping. There’s no wrong way to share and enjoy this Hot Spinach Artichoke Dip Recipe, and putting your own spin on the serving style adds extra fun.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a little leftover Hot Spinach Artichoke Dip Recipe (though that’s rare!), simply cover and refrigerate it. Stored properly, it will keep fresh and tasty for up to 3 days. The flavors deepen overnight, making each bite just as satisfying the next day.
Freezing
You can freeze this dip before baking: assemble as directed, wrap tightly, and place in the freezer for up to 2 months. When you’re ready to serve, thaw overnight in the fridge, then bake as usual. Freezing after baking works too, but the texture is smoothest if you freeze before baking.
Reheating
To reheat, simply pop the dip back into the oven at 350°F until heated through and bubbly. For quicker reheating, individual servings can also go in the microwave—just use short bursts and stir in between to prevent overcooking.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Use about 10 ounces of fresh spinach, sauté briefly until wilted, then chop and squeeze out any excess moisture. It’ll taste lovely and bring a vibrant green color to your Hot Spinach Artichoke Dip Recipe.
What are the best cheeses to substitute in this recipe?
Feel free to mix things up—try Monterey Jack for an extra gooey pull or use sharp white cheddar for a punchier flavor. Just make sure to include a blend of melty and bold cheeses for classic results.
Is this dip gluten free?
Yes, the Hot Spinach Artichoke Dip Recipe is naturally gluten free! Just be sure to choose gluten-free dippers like veggies or gluten-free crackers to keep things safe for your guests.
Can I make it ahead of time?
Definitely—prepare the dip, cover, and refrigerate up to 24 hours before baking. When you’re ready to serve, simply bake as directed, adding a few extra minutes if it’s chilled from the fridge.
How can I make this dip lighter?
For a lighter version without losing creaminess, swap Greek yogurt for the sour cream and opt for light or reduced-fat cream cheese. It still tastes rich and satisfying!
Final Thoughts
Whether it’s for your next gathering or a cozy night in, this Hot Spinach Artichoke Dip Recipe is the kind of snack that brings big smiles and happy memories to the table. It’s classic, easy, and totally addictive—give it a try and watch it become a new favorite!
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Hot Spinach Artichoke Dip Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this creamy and flavorful Hot Spinach Artichoke Dip, a classic party favorite that’s perfect for any occasion. This cheesy dip is easy to make and always a crowd-pleaser!
Ingredients
Spinach Mixture:
- 1 (10 oz) package frozen chopped spinach (thawed and squeezed dry)
- 1 (14 oz) can artichoke hearts (drained and chopped)
- 2 cloves garlic (minced)
Cheese Mixture:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in spinach, artichoke hearts, garlic, cheeses, salt, pepper, and red pepper flakes.
- Bake: Transfer mixture to a baking dish, top with extra cheese if desired, and bake for 20–25 minutes until hot and bubbly.
- Serve: Let cool slightly and serve warm with your choice of dippers.
Notes
- For a lighter version, use Greek yogurt instead of sour cream and light cream cheese.
- You can prepare the dip ahead and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
