Name: White Chocolate Lemon Truffles Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 cup white chocolate chips or chopped white chocolate; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1/4 teaspoon vanilla extract; pinch of salt; 1/2 cup powdered sugar

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These White Chocolate Lemon Truffles are the perfect blend of creamy decadence and bright, refreshing citrus zest. Imagine biting into a silky-smooth truffle that bursts with lemony sunshine, all wrapped up in a delicate coating of powdered sugar. With just a handful of simple ingredients, you can whip up a dessert that’s as elegant as it is easy. Whether you’re gifting these beautiful treats or just treating yourself, every bite offers a little moment of joy. If you love the combination of white chocolate and real lemon, this is a must-try recipe for any sweet tooth!

White Chocolate Lemon Truffles Recipe - Recipe Image

Ingredients You’ll Need

The magic of White Chocolate Lemon Truffles is all about the harmony of just a few key ingredients. Each one plays an important role, from the smooth richness of white chocolate to that hit of fresh lemon. Here’s what you’ll need, along with a quick tip or note for each:

White chocolate chips or chopped white chocolate (1 cup): Choose good-quality white chocolate for the best melt and flavor in every truffle.
Heavy cream (1/4 cup): Adds luxurious creaminess and helps achieve that truffle-perfect texture.
Unsalted butter (2 tablespoons): Enhances richness and creates a silky-smooth filling.
Lemon zest (1 teaspoon): Delivers fresh citrus fragrance and a pop of real lemon flavor.
Lemon juice (1 tablespoon): Gives the truffles a tart, bright lift—use freshly squeezed whenever possible.
Vanilla extract (1/4 teaspoon): Rounds out the flavors with a subtle sweetness.
Salt (pinch): Balances the sweetness and amplifies the other flavors.
Powdered sugar (1/2 cup, for coating): Adds a sweet finish and keeps the truffles from sticking together.

How to Make White Chocolate Lemon Truffles

Step 1: Warm Up the Cream and Butter

Start by adding your heavy cream and unsalted butter to a small saucepan. Warm them together over medium-low heat, stirring gently. You don’t want the cream to boil—just heat until the butter is completely melted and the cream is nice and hot. This sets the stage for the dreamiest, melt-in-your-mouth truffle filling.

Step 2: Melt the White Chocolate

Once your cream and butter mixture is ready, take the pan off the heat and immediately add the white chocolate. Stir patiently until all the chocolate is completely melted and the mixture is silky-smooth, with no lumps in sight. This is where all that creamy goodness begins!

Step 3: Add Lemon and Flavorings

Now comes the personality! Stir in your lemon zest, fresh lemon juice, vanilla extract, and that crucial pinch of salt. Don’t skip the zest—it delivers so much fresh citrus aroma. Keep stirring until everything is thoroughly incorporated and the mixture is beautifully glossy with specks of lemon.

Step 4: Chill Until Firm

Pour the truffle mixture into a shallow dish to increase the surface area for faster chilling. Press a piece of plastic wrap directly onto the surface and stash it in the refrigerator. Give it at least 2 hours; you’re looking for a firm texture that’s easy to scoop and roll without sticking.

Step 5: Shape the Truffles

Once the mixture is firm, use a small cookie scoop or a spoon to portion out about 1-inch balls. Quickly roll them between your palms to smooth them out. The mixture is soft, so work swiftly—if it gets gooey, pop it back in the fridge to firm up.

Step 6: Coat and Finish

Roll each truffle in powdered sugar for that classic, snowy look. If you’re feeling adventurous, try coating some in finely crushed lemon cookies or white chocolate shavings for extra pizzazz. Once coated, refrigerate the truffles until you’re ready to serve. They are best enjoyed chilled for the most luscious texture!

How to Serve White Chocolate Lemon Truffles

Garnishes

Let your White Chocolate Lemon Truffles steal the show with a simple dusting of powdered sugar or a gentle sprinkling of extra lemon zest right before serving. For a little sparkle, you can also try rolling them in edible glitter or topping each with a tiny candied lemon peel twist for a festive finish. No matter what, these truffles always bring a dose of sunshine to the table.

Side Dishes

While these truffles are the perfect bite all on their own, they also make a lovely accent to fruit platters or cheese boards. Pair them with juicy berries, shortbread cookies, or tiny glasses of prosecco to really set off the lemony brightness and creamy white chocolate.

Creative Ways to Present

For a special occasion, nestle your White Chocolate Lemon Truffles in mini cupcake liners and arrange them in a beautiful box for gifting. For parties, pile them up on a tiered dessert stand or serve them in a clear glass jar with ribbons for a homemade touch. They’re also wonderful as wedding or shower favors—just add a thank you tag, and you’re done!

Make Ahead and Storage

Storing Leftovers

White Chocolate Lemon Truffles are at their best when kept chilled. Store any leftovers in an airtight container in the refrigerator for up to a week. The powdered sugar coating may dissolve slightly over time, but a fresh roll before serving will perk them right back up.

Freezing

These truffles freeze beautifully for up to two months. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. Thaw in the refrigerator overnight and coat with a bit of fresh powdered sugar if you like before serving.

Reheating

There’s no need to reheat White Chocolate Lemon Truffles, but if you want them just a touch softer, let them sit at room temperature for 10-15 minutes before serving. This gives the centers time to become extra creamy without losing their perfect, melt-in-your-mouth appeal.

FAQs

Can I add more lemon flavor to the truffles?

Absolutely! If you crave even more zing, just add a few drops of lemon extract in addition to the lemon juice and zest. Taste as you go to make sure you hit your ideal level of citrusy brightness.

My truffle mixture is too soft to roll—what should I do?

No worries! Just cover the bowl tightly and pop it back in the fridge for another 30 minutes. If your kitchen is especially warm or humid, the mixture will need a little extra time to become firm enough to handle easily.

Can I coat the truffles in something other than powdered sugar?

Definitely! Crushed lemon sandwich cookies, finely chopped white chocolate, or even toasted coconut all make fantastic and beautiful coatings. Each one lends a unique twist to your White Chocolate Lemon Truffles.

How long can I store White Chocolate Lemon Truffles?

Keep them stored in an airtight container in the fridge, and they’ll taste fresh for up to a week. For even longer storage, pop them in the freezer and enjoy little bites of sunshine whenever the craving hits.

Can I make these without dairy?

You can try swapping the heavy cream and butter with full-fat coconut milk and a dairy-free butter alternative. Keep in mind, the flavor and texture will change a bit, but you’ll still get a creamy, citrusy treat!

Final Thoughts

There’s just something magical about these White Chocolate Lemon Truffles—each bite feels like a ray of edible sunshine. If you’re looking for an easy, crowd-pleasing treat that’s as fun to make as it is to eat, give this recipe a try. Your friends and family will be begging for the secret, and you’ll definitely want to make another batch!

White Chocolate Lemon Truffles Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 20 truffles 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in these delightful White Chocolate Lemon Truffles that offer a perfect balance of creamy white chocolate and zesty lemon flavors. These no-bake treats are easy to make and make for a refreshing dessert.

Ingredients

Scale

Truffles:

1 cup white chocolate chips or chopped white chocolate
1/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
pinch of salt

Coating:

1/2 cup powdered sugar

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Instructions

In a small saucepan, heat cream and butter: Combine heavy cream and butter in a saucepan over medium-low heat. Stir until butter melts.
Add white chocolate and flavorings: Remove from heat; add white chocolate. Stir until smooth. Mix in lemon zest, lemon juice, vanilla extract, and salt.
Chill the mixture: Pour into a dish, cover, and refrigerate for at least 2 hours until firm.
Form truffles: Use a scoop to form 1-inch balls. Roll in powdered sugar.
Serve: Keep chilled until serving.