If you’re searching for the ultimate party appetizer that’s equal parts irresistible and easy to assemble, look no further than this Slow Cooker Hot Shrimp Dip Recipe. Creamy, cheesy, brimming with succulent shrimp and just a hint of smoky flavor, this dip will be the highlight of any gathering, game day, or cozy family night. The best part? Your slow cooker does all the heavy lifting, creating a bubbling hot dip with zero fuss. Whether you’re hosting a crowd or whipping up a special treat for yourself, this is one recipe you’ll want in your back pocket.

Slow Cooker Hot Shrimp Dip Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how straightforward yet totally essential each ingredient in this Slow Cooker Hot Shrimp Dip Recipe is. Every element adds something special—whether it’s creamy richness, cheesy stretch, or that unmistakable seafood flair. Take a peek and see how easy it is to bring this crowd-pleaser together!

Shrimp (1 pound, cooked, peeled, deveined, and chopped): For the best flavor and texture, use juicy, cleaned shrimp—frozen works in a pinch, just thaw and dry first!
Cream cheese (8 ounces, softened): This is the creamy backbone of the dip, making every bite scrumptiously smooth and rich.
Sour cream (1/2 cup): Adds tang and keeps things lusciously soft, balancing the richness of the cheeses perfectly.
Mayonnaise (1/4 cup): Boosts creaminess and ties all the flavors together in a silky base.
Mozzarella cheese (1 cup, shredded): Melts beautifully to deliver that beloved cheesy pull and mild flavor throughout the dip.
Parmesan cheese (1/2 cup, grated): Offers irresistibly salty, nutty depth that sharpens the whole blend.
Garlic powder (1/2 teaspoon): Infuses the entire dish with savory undertones without overpowering the shrimp.
Onion powder (1/4 teaspoon): Adds gentle aromatic warmth that rounds out the cheesy goodness.
Smoked paprika (1/4 teaspoon): Brings just a touch of smoky flair and a kiss of color on top.
Salt (1/4 teaspoon): Enhances every ingredient without making it too salty—add more to taste if needed.
Black pepper (1/8 teaspoon): For a mild bite that brings just enough heat.
Lemon juice (1 tablespoon): A bright, zesty boost that keeps the dip tasting fresh and lively.
Green onions (2, sliced, for garnish): Finish with a pop of color and crunch that makes each scoop sing.

How to Make Slow Cooker Hot Shrimp Dip Recipe

Step 1: Combine Everything in the Slow Cooker

Gather all your ingredients—no need to be too precise, this isn’t one of those fussy recipes! Just add the chopped shrimp, softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice right into your slow cooker. Stir everything gently but thoroughly to ensure all the flavors meld together from the start.

Step 2: Cook Until Hot and Bubbly

Cover your slow cooker and set it to low. Let the mixture gently cook for 2 to 3 hours, giving it an occasional stir to keep things smooth and incorporated. You’re looking for that magical moment when the cheese is melty, the dip is hot throughout, and the shrimp flavor has mingled with that luscious, creamy base.

Step 3: Keep Warm for Serving

Once your Slow Cooker Hot Shrimp Dip Recipe is done and all gooey and bubbling, switch your slow cooker to the “warm” setting. This will keep things at that perfect scoopable consistency without overcooking. Give it a good stir before serving to blend everything once again.

Step 4: Garnish and Enjoy

Just before serving, sprinkle those vibrant green onions right on top for a blast of color and freshness. Now dig in—your dip is ready for a crowd (or just you, we’re not judging!).

How to Serve Slow Cooker Hot Shrimp Dip Recipe

Garnishes

A sprinkle of fresh green onions adds color, crunch, and a gentle sharpness that contrasts perfectly with the dip’s rich, creamy base. For a little extra flair, try a dash of smoked paprika on top or even a handful of chopped fresh herbs like parsley or dill to brighten it up.

Side Dishes

When it comes to dipping, this Slow Cooker Hot Shrimp Dip Recipe plays well with just about anything! Classic choices include crispy crackers, buttery crostini, tortilla chips, or sliced baguette. For a lighter option, serve alongside crunchy veggie sticks like celery, carrots, and cucumber—trust me, they won’t last long!

Creative Ways to Present

For a memorable party spread, hollow out a rustic bread loaf and pour your hot dip right inside, or serve the dip in small ramekins for individual portions. Feeling festive? Pipe portions into phyllo cups or top baked potatoes or mini bell peppers for an unexpected twist on appetizers.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), transfer the cooled Slow Cooker Hot Shrimp Dip Recipe into an airtight container. Keep it in the refrigerator where it will stay fresh and delicious for up to three days. Make sure to stir well before reheating to maintain that velvety creamy texture.

Freezing

While most creamy dips can be a bit tricky to freeze due to dairy separation, this one holds up surprisingly well. Spoon leftovers into a freezer-safe container, press a piece of plastic wrap directly on the surface, and seal tightly. Freeze for up to a month—just note there may be a slight texture change upon thawing, but a good stir should bring it back together.

Reheating

To reheat, simply transfer the dip back to your slow cooker and warm it on low until heated through, stirring occasionally. You can also use the microwave—heat in 30-second bursts, stirring in between, until hot and creamy. If the dip seems a bit thick after chilling, mix in a splash of milk or cream to loosen things up.

FAQs

Can I use frozen shrimp for this Slow Cooker Hot Shrimp Dip Recipe?

Absolutely! Just make sure to thaw and pat the shrimp dry before chopping and adding it to the slow cooker. This helps prevent excess water and ensures your dip stays perfectly creamy and flavorful.

Is this dip spicy?

The base recipe is mild with just a subtle smokiness from the paprika, but you’re free to spice things up. A dash of hot sauce or a pinch of cayenne can be added for extra heat if your crowd enjoys a little kick.

Can I make this Slow Cooker Hot Shrimp Dip Recipe gluten-free?

Yes! The dip itself is naturally gluten-free. Just serve it with gluten-free crackers, chips, or veggie sticks for a totally celiac-friendly appetizer everyone can enjoy without worry.

What do I do if my dip is too thick or thin?

If your dip turns out too thick, simply stir in a bit of milk, cream, or even a splash of stock until you reach your desired consistency. If it’s too thin, let it cook a bit longer uncovered, or add extra cheese to thicken things up.

Can I double the Slow Cooker Hot Shrimp Dip Recipe for a larger crowd?

Definitely! This recipe scales beautifully. Just double all the ingredients and keep an eye on the cooking time—it may need an extra 30 minutes to get hot and bubbly all the way through depending on your slow cooker size.

Final Thoughts

If you’re ready to wow your guests, there’s simply nothing that rivals the comforting, gooey richness of this Slow Cooker Hot Shrimp Dip Recipe. It’s easy, endlessly customizable, and absolutely addictive—give it a try and watch it disappear faster than you can say “seconds, please!”

Slow Cooker Hot Shrimp Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Hot Shrimp Dip is a creamy and flavorful appetizer perfect for parties. Loaded with shrimp, cheeses, and spices, it’s a crowd-pleaser that’s easy to make and even easier to enjoy.

Ingredients

Scale

Ingredients:

1 pound cooked shrimp (peeled, deveined, and chopped)
8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon lemon juice
2 green onions (sliced, for garnish)

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Instructions

Add Ingredients: Add the chopped shrimp, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice to a slow cooker.
Cook: Stir everything together until well combined. Cover and cook on low for 2 to 3 hours, or until hot and bubbly, stirring occasionally.
Serve: Once fully heated, switch to the ‘warm’ setting. Stir before serving and garnish with sliced green onions. Serve hot with crackers, tortilla chips, sliced baguette, or veggie sticks.