If there’s one sip that instantly sweeps you back to those carefree, sun-drenched summer days, it’s the Creamsicle Slushy. This icy treat captures all the nostalgic joy of the iconic orange and vanilla combo — but in frozen drink form! With just a handful of ingredients and five minutes to spare, you’ll have a refreshing slushy that’s smooth, sweet, and brimming with the perfect blend of tangy oranges and creamy vanilla. Whether you’re lounging on the porch or hosting a backyard gathering, this Creamsicle Slushy is pure liquid sunshine in a glass.

Ingredients You’ll Need

- 1 cup orange juice (preferably pulp-free)
- 1/2 cup vanilla yogurt or vanilla ice cream
- 1/2 cup ice cubes
- 1 tablespoon honey or maple syrup (optional, to taste)
- 1/2 teaspoon vanilla extract
- Orange zest for garnish (optional)

How to Make Creamsicle Slushy

Step 1: Gather and Prep Your Ingredients

Before you begin, round up all your ingredients and measure them out. If you want an extra-icy drink, try freezing your orange juice into cubes ahead of time. This simple trick results in an even frostier, more luscious Creamsicle Slushy.

Step 2: Add Everything to the Blender

Pour your orange juice into the blender, followed by the vanilla yogurt or ice cream, ice cubes, honey or maple syrup if you like things sweeter, and the vanilla extract. Make sure the blender lid is on tight—you’re in for a quick and chilly ride!

Step 3: Blend Until Smooth and Frothy

Start blending on low to get things moving, then turn it up to high. In about 30-60 seconds, you’ll have a slushy drink that’s silky, thick, and packed with snowy, frosty magic. Check the consistency—if you want it thicker, toss in another few ice cubes and blend again.

Step 4: Taste and Adjust

Give your Creamsicle Slushy a taste. Need more sweetness? Pop in a little extra honey or maple syrup. If the citrus flavor needs a boost, a bit more zest or a splash of orange juice does the trick. Customizing is part of the fun!

Step 5: Pour and Serve Immediately

Once you’ve got your perfect slush consistency, quickly pour the mixture into cold glasses. If you’re feeling fancy, a little orange zest or a slice of orange on the rim makes it look irresistibly vibrant. Enjoy straight away while it’s icy cold!

How to Serve Creamsicle Slushy

Garnishes

A flourish of orange zest over the top adds a fragrant citrus kick and a gorgeous pop of color. You can also get playful with a twist of orange peel or wedge perched on the glass, or even a striped paper straw for extra whimsy. These little touches make your Creamsicle Slushy feel like something from a dreamy soda fountain.

Side Dishes

For a snack or brunch spread, serve your Creamsicle Slushy alongside fresh fruit skewers, buttery pastries, or a light salad. It’s the perfect cooldown after a spicy lunch, or a bright pairing for anything summery and fresh. This slushy also balances out salty picnic snacks beautifully.

Creative Ways to Present

Think beyond glasses! Pour your Creamsicle Slushy into popsicle molds for frozen treats, or serve in hollowed-out orange halves for party flair. For a grown-up twist, splash in a bit of sparkling wine or prosecco just before serving and give it a gentle stir.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Creamsicle Slushy, just pop it into a covered container and store it in the refrigerator. The texture will gradually thin out as it sits, but it’ll still taste fantastic as a chilled orange-vanilla drink.

Freezing

For longer storage, freeze any leftovers in an airtight container. When you’re ready for more, let it thaw for a few minutes, then use a spoon to scrape and stir until it transforms back into a smooth, slushy treat. You can also freeze it into ice cube trays and blend again with a splash of juice!

Reheating

Since Creamsicle Slushy is all about its frosty coolness, “reheating” really means bringing it back to the right consistency. Let frozen slushy sit at room temperature for a few minutes or hit it with a quick blitz in the blender to revive its creamy, icy texture.

FAQs

Can I make a dairy-free Creamsicle Slushy?

Absolutely! Substitute vanilla yogurt or ice cream with coconut milk yogurt or your favorite dairy-free vanilla ice cream. You’ll still get all the luscious creaminess with a subtle coconut twist.

Can I make this ahead for a party?

You sure can. Blend up your slushy and keep it in the freezer until party time. Give it a good stir or a quick blend again before serving for that fresh-from-the-blender texture.

What if I don’t have a blender?

A sturdy food processor can work in a pinch. Otherwise, try mashing everything together well with a fork and whisk—it won’t be as smooth, but it’ll still be deliciously refreshing.

Can I use fresh oranges instead of juice?

Yes! Simply peel and segment a few juicy oranges, removing any seeds, and blend them as you would the juice. You may need to blend a bit longer for smoothness and adjust sweetness to taste.

Is this Creamsicle Slushy kid-friendly?

It’s a total hit with kids! In fact, it’s a great way to sneak in vitamin C while giving them a fun treat. Just skip the sweetener if your orange juice is sweet enough.

Final Thoughts

Taking just minutes to blend up, this Creamsicle Slushy is the kind of happy, revitalizing drink you’ll want to return to all summer long. Share it with friends, treat the kids, or just enjoy a little moment of sunshine for yourself—you’ll fall in love with every sip!

Creamsicle Slushy Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Cool off with this refreshing Creamsicle Slushy that combines the classic flavors of orange and vanilla in a frosty drink perfect for hot summer days.

Ingredients

Scale

Ingredients:

1 cup orange juice (preferably pulp-free)
1/2 cup vanilla yogurt or vanilla ice cream
1/2 cup ice cubes
1 tablespoon honey or maple syrup (optional, to taste)
1/2 teaspoon vanilla extract
Orange zest for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Add Ingredients: Add orange juice, vanilla yogurt (or ice cream), ice cubes, honey or maple syrup (if using), and vanilla extract to a blender.
Blend: Blend on high speed until smooth and frosty.
Adjust Sweetness: Taste and adjust sweetness if needed.
Serve: Pour into glasses and serve immediately. Garnish with orange zest or a slice of orange if desired.

Notes

For a dairy-free version, use coconut milk yogurt or a dairy-free vanilla ice cream.
You can also freeze orange juice into cubes beforehand for an extra icy texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American