If you’re looking to capture the very essence of summer in a jar, Peach Jalapeño Jam brings together the juicy sweetness of ripe peaches with just the right kick of heat. This stunning, golden preserve spreads joy across breakfast tables, charcuterie boards, and more. The irresistible sweet-and-spicy flavor combination makes it a must-have staple, and you’ll love how easy it is to whip up at home—even if you’re new to canning!

Peach Jalapeño Jam Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe so special is the delightful harmony of just a few humble ingredients. Each one adds its own character, making this jam a standout treat you’ll reach for again and again.

Fresh peaches: Their natural sweetness and vibrant color form the heart and soul of Peach Jalapeño Jam.
Jalapeño peppers: Add as much or as little as you like for that pop of spicy heat—it’s what makes this jam unforgettable.
Lemon juice: Provides a sunny brightness while helping the jam set perfectly and preserving the fruit’s color.
Fruit pectin: This is the science behind the “jam”—it ensures the perfect texture so your spread is never too runny.
Granulated sugar: Balances the heat and enhances the fruit’s flavors, giving the final jam its lush, glossy finish.

How to Make Peach Jalapeño Jam

Step 1: Prep Your Jars and Lids

Start with the basics: make sure your jars and lids are squeaky clean and sterile. Run them through the hot cycle in the dishwasher, or simmer in boiling water for about ten minutes. This step sets the stage for safe canning and a jam that lasts for months.

Step 2: Combine Peaches, Jalapeños, and Lemon Juice

In a large, heavy-bottomed pot, stir together the chopped peaches, minced jalapeños, and lemon juice. This beautiful mixture is the heart of your Peach Jalapeño Jam—take a moment to appreciate the colors and the fresh, fragrant aroma that will soon fill your kitchen.

Step 3: Add Pectin & Bring to Boil

Sprinkle in the fruit pectin, and mix it well so there are no lumps. Crank the heat up to medium-high, and stir frequently. Once that mixture bubbles up to a full rolling boil—one that doesn’t subside when stirred—you’re ready for the next step.

Step 4: Stir in Sugar & Cook

Now comes the moment of transformation: pour in all the sugar at once. Stir constantly, bringing the mixture back to a rolling boil. Boil hard for 1 to 2 minutes, stirring the whole time. This step ensures your Peach Jalapeño Jam reaches just the right thickness and sets beautifully.

Step 5: Skim Foam & Fill Jars

Once the timer is up, take the pot off the heat. Skim off any foam from the top—a simple trick for a gorgeous, clear jam. Ladle the jam into your hot, sterilized jars, leaving about a quarter-inch of headspace. Wipe the rims clean, then seal with lids and rings.

Step 6: Process in Boiling Water Bath

To make your jam shelf-stable, carefully lower the sealed jars into a boiling water bath. Process for 10 minutes, adjusting time for altitude if you need to. Once done, carefully lift out the jars and let them cool on a towel or rack, undisturbed, for 24 hours. Listen for the telltale “pop” as the lids seal—that’s pure satisfaction!

How to Serve Peach Jalapeño Jam

Garnishes

A sprinkle of fresh thyme or finely chopped basil on top brings out the jam’s sweet and spicy notes. You can also add a thin slice of fresh peach or jalapeño for a splash of color on toast or cheese boards.

Side Dishes

Peach Jalapeño Jam is a superstar at breakfast alongside warm biscuits, fresh croissants, or flaky scones. It also shines as a glaze for roast chicken, brushed onto grilled shrimp, or even swirled into creamy yogurt for a sweet-heat twist.

Creative Ways to Present

Impress friends and family by pairing it with sharp cheddar or tangy goat cheese on a platter, or dollop over vanilla ice cream for an unexpected, sophisticated dessert. It also makes a gorgeous, homemade gift—tie a ribbon around the jar and attach a handwritten tag for a personal touch.

Make Ahead and Storage

Storing Leftovers

Once opened, your Peach Jalapeño Jam keeps best in the refrigerator. Make sure the lid is tightly sealed, and use within 3 to 4 weeks for peak freshness. The flavors often deepen and mellow after a few days, making each spoonful even more delicious over time.

Freezing

If you want to stash away a few jars for a later date, this jam freezes beautifully! Just use freezer-safe jars or containers, leaving a little space at the top for expansion. Thaw overnight in the fridge when you’re ready to use it—no flavor lost.

Reheating

For most uses, no reheating is necessary. But if you’d like your jam a bit runnier (perhaps for glazing a roast or drizzling over warm brie), simply warm it gently in a saucepan or in the microwave for a few seconds at a time, stirring between bursts.

FAQs

How hot is this Peach Jalapeño Jam?

The heat level is totally up to you! Using two jalapeños gives a mild warmth, while three promises more of a kick. Remove all seeds and membranes for milder jam, or leave some in if you love it fiery.

Can I use frozen peaches instead of fresh?

Absolutely! Thaw and drain excess liquid from frozen peaches before chopping. You may need to simmer a few minutes longer to achieve the desired thickness, but the jam will still taste fantastic.

How do I know if my jars have sealed?

After cooling for 24 hours, press down gently on the center of each lid. If it doesn’t pop up, the jar is safely sealed. If a lid didn’t seal, refrigerate that jar and enjoy it within a few weeks—no waste!

Can I make this jam without pectin?

You can, but the texture will be different and the cooking time will be longer. Fruit pectin guarantees that perfect, spreadable set. If omitting pectin, simmer until the mixture thickens when dropped onto a cold plate.

How long can I store Peach Jalapeño Jam?

When sealed properly, unopened jars keep in a cool, dark place for up to one year. Opened jars will last several weeks in the refrigerator—if you can resist eating it all before then!

Final Thoughts

I can’t wait for you to experience the vibrant, homemade flavor of Peach Jalapeño Jam. This recipe is my warm-weather favorite, and once you try it, I have a feeling it’ll be yours, too! Give it a spot in your pantry, or share with a friend—everyone loves a little sweet and spicy surprise.

Peach Jalapeño Jam Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 half-pint jars 1x
Diet: Gluten-Free, Vegan

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Description

This Peach Jalapeño Jam recipe strikes the perfect balance between sweet and spicy, making it a delightful addition to your pantry. Enjoy the flavors of fresh peaches and fiery jalapeños in this easy-to-follow homemade jam recipe.

Ingredients

Scale

Fresh Peaches:

4 cups (peeled, pitted, and finely chopped)

Jalapeño Peppers:

2–3 (seeded and finely minced)

Lemon Juice:

1/4 cup

Fruit Pectin:

1 box (1.75 oz)

Granulated Sugar:

5 cups

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Instructions

Sterilize Jars: Prepare jars and lids by sterilizing them.
Prepare Fruit: In a large pot, combine peaches, jalapeños, lemon juice, and pectin. Bring to a boil.
Add Sugar: Stir in sugar and boil for 1–2 minutes. Remove from heat and skim foam.
Jar Jam: Ladle hot jam into jars, leaving space. Seal and process in a water bath for 10 minutes.
Cool and Store: Let jars cool and check seals after 24 hours.

Notes

Adjust jalapeños for desired spiciness.
Pulse peaches and peppers for a smoother jam.
Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Stovetop, Canning
Cuisine: American