If you’re looking for a breakfast treat that packs in nutrition, flavor, and a whole lot of personality, this Morning Glory Muffins Recipe absolutely needs to be on your table. These muffins are everything a great start should be—delightfully moist, speckled with carrots, apples, nuts, and coconut, and kissed with the warmth of cinnamon. Every bite feels like a little celebration, with just enough sweetness to keep you coming back for more. Whether you’re brewing your first cup of coffee or planning a grab-and-go snack, this recipe brings the kind of wholesome goodness you’ll want to make again and again.
Ingredients You’ll Need
Just a few wholesome, easy-to-find ingredients come together to create the magic in our Morning Glory Muffins Recipe. Each element brings something special to the table, whether it’s a pop of color, a whisper of crunch, or deep carrot-cake-like flavor. Here’s what you’ll need—and why!
- All-purpose flour: The base that gives your muffins the perfect rise and plush bite.
- Whole wheat flour: Adds heartiness and earthy flavor, plus a nutritional boost.
- Brown sugar: Infuses each bite with caramel-like sweetness and helps the muffins stay tender.
- Baking soda: Ensures the muffins come out light, fluffy, and perfectly risen.
- Ground cinnamon: Warm and comforting, it’s the signature spice here.
- Salt: Just enough to balance the flavors and deepen sweetness.
- Shredded coconut: Adds a subtle chewy texture and tropical flair.
- Chopped walnuts or pecans: A little crunch and nutty richness in every bite—use whichever you like best!
- Raisins: Little pops of sweetness; they plump up beautifully as the muffins bake.
- Grated carrots: The main character—moisture, color, and natural sweetness galore.
- Grated apple: Brightens the muffins with juicy sweetness and helps keep them moist.
- Large eggs: Bind it all together for that tender, bakery-style crumb.
- Vegetable oil: Adds richness and keeps the muffins moist, even days after baking.
- Orange juice: A splash of citrus to brighten all those cozy flavors.
- Vanilla extract: Rounds out the flavor with its lovely, mellow aroma.
How to Make Morning Glory Muffins Recipe
Step 1: Prep Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C). Line a standard muffin tin with paper liners or give each cup a light mist of nonstick spray. This small step paves the way for an easy muffin release and golden edges, so you can focus on enjoying the process (and those beautiful results).
Step 2: Mix Your Dry Ingredients
Grab a large mixing bowl—roomy enough to give everything a proper toss. Whisk together the all-purpose flour, whole wheat flour, brown sugar, baking soda, ground cinnamon, and salt. Whisking thoroughly is the key here; you want the baking soda and cinnamon to be scattered evenly through the flour for that perfect rise and flavor in every muffin.
Step 3: Add the Magic Mix-Ins
Now it’s time for color, crunch, and chewy goodness! Stir the shredded coconut, chopped walnuts or pecans, raisins, grated carrots, and grated apple right into your bowl of dry ingredients. Tossing these in with the flour mixture helps keep everything separate and evenly distributed—so every muffin is jam-packed with goodness.
Step 4: Whisk the Wet Ingredients
In a separate bowl (yes, it’s worth it!), whisk together the eggs, vegetable oil, orange juice, and vanilla extract until smooth. This ensures the eggs are fully incorporated for that dreamy, rich muffin crumb.
Step 5: Combine and Stir Gently
Pour those wet ingredients into the bowl with your dry mix-ins. Use a spatula or wooden spoon to fold everything together just until combined—don’t overmix, or your muffins won’t be tender. The batter will be chunky and thick—that’s exactly what you want.
Step 6: Fill the Muffin Cups and Bake
Scoop the batter into your prepared muffin tin, filling each spot about three-quarters full for that classic domed top. Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached. Your kitchen will smell amazing!
Step 7: Cool and Enjoy
Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely (if you can resist digging in right away). This will keep the bottoms from getting soggy and help them set up beautifully for breakfast or anytime snacking.
How to Serve Morning Glory Muffins Recipe
Garnishes
Dress up your Morning Glory Muffins Recipe with a sprinkle of extra shredded coconut or a dusting of oats on top before baking for that lovely “from-the-bakery” look. You can even finish them with a light smear of butter, a swipe of cream cheese, or a drizzle of honey when you serve.
Side Dishes
Pair your muffin with Greek yogurt and fresh berries for a complete breakfast, or add a handful of toasted nuts for extra crunch. These muffins are also perfect alongside a steaming mug of coffee or your favorite herbal tea for a cozy snack break.
Creative Ways to Present
Want to impress? Arrange the muffins on a pretty platter lined with colorful napkins, or tuck them into a bread basket for brunch. For a fun twist, serve them split and toasted, then topped with sliced bananas or a scoop of cottage cheese for those days when you want to make breakfast feel extra special.
Make Ahead and Storage
Storing Leftovers
Morning Glory Muffins Recipe stays tender and moist for several days. Store any leftovers in an airtight container at room temperature for up to three days. Make sure they’re fully cooled before storing to prevent condensation and sogginess.
Freezing
These muffins are super freezer-friendly! Let them cool completely, then pop them into a zip-top freezer bag or airtight container. They’ll keep well for up to three months—just grab one whenever you need a quick, wholesome bite.
Reheating
For that fresh-baked experience, reheat a muffin in the microwave for about 15-20 seconds, or pop it in a toaster oven for extra crunch. If you’re pulling one from the freezer, let it thaw overnight or give it a gentle nuke (about 30 seconds), and you’re good to go.
FAQs
Can I make the Morning Glory Muffins Recipe gluten-free?
Absolutely! Substitute your favorite gluten-free all-purpose flour blend for the regular and whole wheat flours. Just double-check that your baking soda and mix-ins are certified gluten-free, and you’ll be well on your way!
What can I use instead of raisins?
Feel free to swap raisins for chopped dates, dried cranberries, or even chopped dried apricots. Each one brings a unique sweetness and texture—choose what you love most or what you have on hand.
Do I need to peel the apple?
Peeling the apple is a good idea for a softer texture, but if you prefer a rustic, more colorful muffin, you can leave the peel on—just grate it finely so it blends right in.
Can I reduce the sugar in this Morning Glory Muffins Recipe?
You sure can! You can safely cut the brown sugar down to half a cup if you prefer things less sweet; the fruit and carrots will still keep these muffins deliciously moist and flavorful.
Is this recipe suitable for kids?
Yes! Kids love these muffins because they’re just sweet enough and full of fun textures. Feel free to skip the nuts if allergies are a concern, or sub in seeds for extra crunch.
Final Thoughts
Truly, there’s nothing like the cozy comfort of a Morning Glory Muffins Recipe to start your day or bring a smile to your routine. If you haven’t tried them yet, I wholeheartedly encourage you to bake a batch—you’ll see just how easy, nourishing, and absolutely irresistible homemade muffins can be!
Print
Morning Glory Muffins Recipe
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Start your day on a delicious note with these wholesome Morning Glory Muffins. Packed with carrots, apples, nuts, and raisins, these muffins are a nutritious and satisfying treat for breakfast or a snack.
Ingredients
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup brown sugar (packed)
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Additional Ingredients:
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
- 2 cups grated carrots (about 2 medium)
- 1 apple (peeled and grated)
Wet Ingredients:
- 3 large eggs
- 2/3 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease.
- Mix Dry Ingredients: In a large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon, and salt. Add coconut, nuts, raisins, carrots, and apple.
- Combine Wet Ingredients: In a separate bowl, whisk eggs, oil, orange juice, and vanilla. Pour into the dry ingredients and mix until just combined.
- Bake: Fill muffin tin cups 3/4 full with batter. Bake for 20–22 minutes until a toothpick comes out clean.
- Cool and Serve: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These muffins freeze well and can be thawed overnight or reheated in the microwave.
- Try using chopped dates or dried cranberries instead of raisins for a different flavor.
- For added texture, sprinkle oats or seeds on top of the muffins before baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
