Looking to add some color and cheer to your springtime celebrations? This Frosted Easter Blondies Recipe is the answer to all your dessert dreams—soft, chewy blondies studded with pastel candies, creamy white chocolate chips, and a thick swirl of buttercream frosting on top. Every bite bursts with festive flair and playful sweetness, making it perfect for Easter gatherings or any occasion that calls for a dash of joy. These blondies are not only easy to make but also look truly irresistible on any dessert table.
Ingredients You’ll Need
The beauty of the Frosted Easter Blondies Recipe lies in its approachable lineup of ingredients. Each item plays a unique role, whether it’s providing softness, flavor depth, or that eye-catching rainbow of color and texture on top. Here’s a closer look at what you’ll need to bring this treat to life:
- 1 cup unsalted butter, melted and slightly cooled: Gives the blondies a rich and tender crumb, so don’t skip the melting step!
- 1 1/4 cups light brown sugar, packed: Adds that signature caramelly flavor and keeps the bars wonderfully chewy.
- 1/2 cup granulated sugar: Balances sweetness and ensures the edges have just a hint of crispness.
- 2 large eggs: Bind everything together and keep these bars moist.
- 2 teaspoons vanilla extract: Brings a warm, aromatic note that elevates every bite.
- 2 1/4 cups all-purpose flour: Provides structure, so your blondies don’t fall apart once sliced.
- 1 teaspoon baking powder: Gives a subtle lift, resulting in a perfect, soft texture.
- 1/2 teaspoon salt: Balances the sweetness and brings out all the flavors.
- 1 cup pastel M&M’s or candy-coated chocolates: Bursts of color and chocolate crunch—a must-have for that festive touch!
- 1/2 cup white chocolate chips: Creamy pockets of sweetness in each slice.
- 1/2 cup sprinkles: Adds a party vibe and fun crunch throughout the blondies.
- 1/2 cup unsalted butter, softened (for frosting): Forms the creamy base of your luscious frosting.
- 3 cups powdered sugar: Ensures your frosting is perfectly sweet and fluffy.
- 2–3 tablespoons heavy cream or milk: Adjusts frosting consistency to your liking.
- 1 teaspoon vanilla extract (for frosting): Lends the frosting its classic flavor to complement the blondies.
- Food coloring of choice: Swirl in pastel magic for extra Easter vibes.
- Extra sprinkles or candy eggs for topping: For that show-stopping finish your guests won’t be able to resist.
How to Make Frosted Easter Blondies Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking pan and give it a light grease, then line it with parchment paper to ensure the blondies lift out effortlessly later. This simple prep step makes serving neat, picture-perfect squares a breeze.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together your melted (but not hot) butter, light brown sugar, and granulated sugar until the mixture looks shiny and smooth. Add in the eggs and vanilla extract, then beat until everything’s perfectly combined—this gets you that glossy, dreamy base for the Frosted Easter Blondies Recipe.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk the all-purpose flour, baking powder, and salt together. This step ensures even distribution, meaning every bite is just right. Gradually stir the dry mix into the wet ingredients, taking care not to overmix—stop as soon as you see the last streak of flour disappear.
Step 4: Fold in Mix-ins
Now for the fun part! Gently fold in the pastel M&M’s (or candy-coated chocolates), white chocolate chips, and sprinkles. Each scoop of batter will soon look like a confetti explosion, and you can already imagine how tempting the finished blondies will look. Spread the batter evenly in your prepared pan.
Step 5: Bake the Blondies
Slide your pan onto the center rack and bake for 25 to 28 minutes. You’re looking for golden edges and a set center—a toothpick should come out clean or with just a crumb or two. Be careful not to overbake, as keeping them just slightly under ensures that ultra-chewy texture everyone loves in a Frosted Easter Blondies Recipe.
Step 6: Cool Completely
Patience is key! Allow the blondies to cool fully in the pan. This waiting time helps the bars set up properly and ensures your frosting won’t melt upon contact, making for clean, Instagram-worthy slices later.
Step 7: Make and Color the Frosting
While the blondies cool, beat the softened butter for the frosting until creamy. Gradually add the powdered sugar, alternating with heavy cream or milk, until the mixture is fluffy and smooth. Beat in the vanilla extract, and then a few drops of food coloring for your desired shade. Pastel colors look lovely for Easter, but let your creativity shine!
Step 8: Frost and Decorate
Once the blondies are cool, spread a generous layer of frosting over the top, smoothing it with an offset spatula. Sprinkle with extra sprinkles or dot with candy eggs for a joyful finish. Cut into squares, step back, and admire your masterpiece before diving in!
How to Serve Frosted Easter Blondies Recipe
Garnishes
Don’t hold back when it comes to garnishes for the Frosted Easter Blondies Recipe! A final flurry of pastel sprinkles or a charming scatter of candy eggs makes each slice feel extra special and festive. For even more pizzazz, try a drizzle of melted white chocolate or some finely grated lemon zest to add a touch of brightness.
Side Dishes
While these blondies can certainly stand on their own, pairing them with a bowl of fresh spring berries or a scoop of vanilla ice cream will take dessert to the next level. For those hosting a brunch or party, set these bars alongside strawberry shortcake or berry parfaits for a rainbow-hued dessert spread that’s sure to wow your guests.
Creative Ways to Present
For a playful twist, cut your blondies into fun shapes using cookie cutters, or layer square blondies in mini trifle cups along with frosting and extra candies for an irresistible parfait. Tuck individual blondie squares into colorful cellophane bags tied with ribbon—they make darling edible favors for Easter egg hunts or spring gatherings.
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have leftovers, simply cover the blondies tightly or store them in an airtight container at room temperature for up to 3 days. This keeps the Frosted Easter Blondies Recipe fresh, soft, and just as inviting on day three as on day one.
Freezing
To freeze, simply cut your frosted blondies into squares and place them on a tray to freeze until firm. Then, transfer to a freezer-safe container, layering parchment between to prevent sticking. They’ll keep beautifully for up to 2 months—just thaw at room temperature before serving, and they’ll taste freshly baked.
Reheating
If you like your blondies a little warm, pop an unfrosted square in the microwave for 8 to 10 seconds. If already frosted, give them a few extra minutes at room temperature or in the fridge to soften the buttercream before serving, as this brings all the flavors back to life.
FAQs
Can I make this Frosted Easter Blondies Recipe gluten free?
Absolutely! Simply swap out the all-purpose flour for your favorite gluten-free baking blend, and be sure to check that your candies are gluten free as well. The results are just as tasty and festive.
What food coloring should I use for pastel frosting?
Gel food coloring works wonderfully here—you only need a small amount to achieve vibrant pastel hues. Liquid food coloring also works, but add it gradually to avoid thinning your frosting too much.
Can I customize the mix-ins for different holidays?
Yes! Swap the pastel M&M’s for holiday-themed candies, change up the sprinkle colors, or try mini chocolate chips or crushed cookies. This base recipe is endlessly flexible for any time of year.
Do I have to use a stand mixer for the frosting?
No stand mixer required—a hand mixer or even a sturdy whisk and some elbow grease will get your frosting perfectly creamy and fluffy. Make sure your butter is softened to room temperature for best results.
What’s the best way to cut clean blondie squares?
For flawless squares, let the Frosted Easter Blondies Recipe cool completely before slicing, and use a sharp knife wiped clean after each cut. For extra neatness, chill the pan in the fridge before cutting.
Final Thoughts
Whether you’re a baking newbie or a seasoned pro, I hope you’ll give this Frosted Easter Blondies Recipe a try. It’s cheerful, reliable, and honestly so much fun to make and share. Once you taste how soft, colorful, and addictive these bars are, you’ll want to make them for every special occasion—or just because!
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Frosted Easter Blondies Recipe
- Total Time: 48 minutes
- Yield: 24 blondies 1x
- Diet: Vegetarian
Description
Indulge in these festive Frosted Easter Blondies, a delightful dessert perfect for springtime celebrations. These chewy bars are loaded with colorful pastel M&M’s, white chocolate chips, and sprinkles, all topped with a creamy vanilla frosting. Easy to make and even easier to enjoy!
Ingredients
Blondies:
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pastel M&M’s or candy-coated chocolates
- 1/2 cup white chocolate chips
- 1/2 cup sprinkles
Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2–3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Food coloring of choice
- Extra sprinkles or candy eggs for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk melted butter with brown and granulated sugars until smooth. Add eggs and vanilla, mixing well.
- Combine dry ingredients: In another bowl, whisk flour, baking powder, and salt. Stir into wet mixture until just combined.
- Add mix-ins: Fold in M&M’s, white chocolate chips, and sprinkles. Spread batter in the pan.
- Bake: Bake for 25–28 minutes until golden and a toothpick comes out clean. Cool before frosting.
- Make frosting: Beat softened butter until creamy. Gradually add powdered sugar and cream until smooth. Mix in vanilla and food coloring.
- Frost and decorate: Spread frosting over blondies and add extra sprinkles or candy eggs. Cut into squares to serve.
Notes
- Do not overbake to keep the blondies soft and chewy.
- Blondies can be made ahead and stored in an airtight container for up to 3 days.
- For added flavor, include 1/2 teaspoon almond extract in the frosting.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 260
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
