If your idea of dessert heaven involves rich chocolate, creamy caramel, and chunks of candy bar bliss, Snickers Poke Cake is about to become your new obsession. This dreamy treat combines the fudgy tenderness of chocolate cake with ribbons of gooey caramel and sweetened condensed milk, topped off with clouds of whipped topping and generous handfuls of chopped Snickers bars. Every bite offers a contrast of moist cake, luscious fillings, and those crave-worthy candy bar bites, making it a show-stopper for parties, potlucks, or basically any time you want a dessert that causes pure joy.

Snickers Poke Cake Recipe - Recipe Image

Ingredients You’ll Need

Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
Toppings:
- 1 (14 oz) can sweetened condensed milk
- 1 (12.25 oz) jar caramel sauce
- 1½ cups chopped Snickers bars
- 1 (8 oz) tub whipped topping, thawed
- ½ cup chocolate syrup
- additional caramel sauce and chopped Snickers for topping

How to Make Snickers Poke Cake

Step 1: Bake the Chocolate Cake

Preheat your oven to 350°F and coat a 9×13-inch baking dish with nonstick spray. Prepare the chocolate cake mix according to the directions on the box (usually eggs, oil, and water), then pour the batter into your prepared dish. Bake it until it’s set, puffed, and gorgeously aromatic—your kitchen will smell divine. Allow the cake to cool for about 10 minutes on a wire rack; just enough so it’s still warm but not scorching hot.

Step 2: Poke and Soak

Here’s where Snickers Poke Cake gets its name (and unforgettable texture)! Use the rounded handle of a sturdy wooden spoon to poke holes all over the surface, about 1 inch apart. Don’t be shy—these gaps are what let all that amazing flavor soak through. Pour the sweetened condensed milk evenly across the cake, letting it slip into the holes and around the edges. Watch as it disappears, infusing every crumb with sweet, creamy goodness.

Step 3: Caramel and Candy Magic

Next, take your caramel sauce and drizzle it generously over the cake’s surface. Use an offset spatula or the back of a spoon to gently spread it so the caramel seeps into every nook and cranny. Sprinkle one cup of the chopped Snickers bars over the gooey top, pressing them in very slightly so they become one with the cake. This step guarantees that signature Snickers flavor in every forkful.

Step 4: Cool and Top

Let the cake cool completely—you don’t want to rush this, or the whipped topping will slide right off. Once it’s cool, spread the thawed whipped topping over the surface in thick, billowy clouds. Use a spatula to smooth it out for an irresistibly creamy topping.

Step 5: The Finishing Touches

Drizzle chocolate syrup and a little more caramel sauce all across the top, then scatter on the remaining chopped Snickers bars. For best results, refrigerate your Snickers Poke Cake for at least an hour (or overnight). Chilling gives those flavors time to meld, and it slices up beautifully when cold.

How to Serve Snickers Poke Cake

Garnishes

The finishing garnishes are more than just eye candy—they complete the whole dessert experience. Pile on extra chopped Snickers bars for added crunch and flavor, then get a little wild with extra swirls of caramel and chocolate sauce right before serving. If you like, a light sprinkle of flaky sea salt brings out the caramel notes and really makes each slice pop.

Side Dishes

While Snickers Poke Cake can totally shine on its own, you might love it alongside a scoop of vanilla or coffee ice cream, which adds a creamy contrast to the cake’s richness. For those seeking a lighter pairing, fresh berries on the side offer a lovely sweet-tart balance. Even a mug of ice-cold milk or a strong espresso is a match made in dessert heaven.

Creative Ways to Present

Let your imagination run wild! Cut the cake into fun shapes using cookie cutters for birthday parties or special occasions. Layer individual squares in mason jars for portable desserts, or serve on a platter with a drizzle design for a holiday dessert table. However you present it, Snickers Poke Cake never fails to steal the spotlight.

Make Ahead and Storage

Storing Leftovers

Snickers Poke Cake stores like a dream! Cover the baking dish tightly with plastic wrap or transfer slices to an airtight container and refrigerate. The cake actually gets even more flavorful after resting, as every bite absorbs the caramel and condensed milk over time. It will stay fresh for up to 5 days—if it lasts that long.

Freezing

Want to save some for next week? You can freeze Snickers Poke Cake before adding the whipped topping and garnishes. Wrap the cooled cake securely with several layers of plastic wrap and a layer of foil, then freeze for up to two months. Thaw overnight in the fridge, then add the fresh toppings before serving for best results.

Reheating

Although this cake is usually served chilled, you can pop a slice in the microwave for 10–15 seconds if you crave that melty-chocolate experience. Just skip any extra toppings like whipped cream until after warming, so it stays luscious and light. Otherwise, it’s delicious straight from the fridge, anytime a sweet craving hits.

FAQs

Can I make Snickers Poke Cake with homemade cake instead of a mix?

Absolutely! If you have a favorite homemade chocolate cake recipe that fits a 9×13-inch pan, use it as your base. The rest of the steps stay exactly the same, and you’ll get that same delicious result with an added homemade touch.

What’s the best way to chop Snickers bars for the cake?

The easiest method is to use fun-size Snickers bars and a sharp knife. Cut them lengthwise, then crosswise for neat, bite-sized chunks. Chilling the bars for a few minutes beforehand helps keep caramel from sticking to your knife.

Can I make Snickers Poke Cake ahead of time?

Yes! In fact, it tastes even better when made a day in advance. The flavors meld together as it chills, and the texture becomes even more luscious. Just wait until close to serving to add the final whipped topping and extra garnishes for maximum freshness.

Is there a way to make this recipe lighter?

For a lighter version, use low-fat whipped topping, reduced sugar caramel sauce, or even make a half recipe for smaller gatherings. You can also serve smaller portions with lots of fresh fruit as a delicious balance.

Are there peanut-free variations of Snickers Poke Cake?

If peanuts are a concern, try using a different kind of candy bar that fits your needs (like Milky Way or 3 Musketeers) or go with plain chocolate chips and caramel for that same gooey vibe, minus the nuts.

Final Thoughts

This Snickers Poke Cake is pure joy in dessert form—easy to make, wildly decadent, and a true crowd-pleaser. If you’re looking to wow friends or spoil yourself, this recipe is guaranteed to deliver. Grab your ingredients and treat yourself to a slice of pure chocolate-caramel bliss!

Snickers Poke Cake Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 1 hour 45 minutes (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the irresistible decadence of a Snickers Poke Cake, a luscious dessert that combines the flavors of chocolate, caramel, and Snickers candy bars in one delightful treat. This easy-to-make cake is perfect for any occasion, from family gatherings to potlucks.

Ingredients

Scale

Cake:

1 box chocolate cake mix (plus ingredients listed on the box)

Toppings:

1 (14 oz) can sweetened condensed milk
1 (12.25 oz) jar caramel sauce
1½ cups chopped Snickers bars
1 (8 oz) tub whipped topping, thawed
½ cup chocolate syrup
additional caramel sauce and chopped Snickers for topping

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Instructions

Preheat and Prepare: Preheat the oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
Bake the Cake: Bake the chocolate cake according to package instructions. Once baked, cool the cake for about 10 minutes.
Poke Holes: Use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
Add Milk and Sauces: Pour the sweetened condensed milk over the cake, followed by drizzling caramel sauce and spreading it gently to cover.
Add Snickers: Sprinkle 1 cup of chopped Snickers over the cake.
Add Toppings: Let the cake cool, then spread whipped topping over it. Drizzle with chocolate syrup, extra caramel sauce, and chopped Snickers.
Chill and Serve: Refrigerate the cake for at least 1 hour before serving.

Notes

For best results, chill the cake overnight to allow the flavors to blend.
You can use fun-size Snickers for easier chopping and substitute homemade whipped cream if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American