There’s something undeniably nostalgic about the classic Lipton Onion Soup Mix (Homemade Copycat Recipe)—it brings back comforting memories of savory dips at parties and delightfully seasoned roasts at family dinners. With its rich oniony flavor and deep savory undertones, this homemade version ticks all the boxes for both taste and convenience, plus it’s free from unnecessary additives. The beauty of making your own is not just in knowing exactly what goes into your food, but also in the versatility: you can use it in soups, dips, casseroles, burgers, and so much more. Once you try this blend, you’ll wonder why you ever bought packets in the first place!

Lipton Onion Soup Mix (Homemade Copycat Recipe) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Lipton Onion Soup Mix (Homemade Copycat Recipe) is that you only need a handful of pantry staples to create big, bold flavor. Each ingredient plays an important part in creating that iconic taste—layered, savory, slightly sweet, and irresistibly rich.

Dried minced onion: This is the star of the show, giving the mix its hearty, unmistakable texture and deep onion flavor.
Beef bouillon granules (or 2 crushed bouillon cubes): Adds a savory, umami backbone that transforms the mix into a true soup base or flavor booster.
Onion powder: Intensifies that classic onion essence without overpowering the blend.
Garlic powder: A subtle, aromatic touch that elevates every savory note in the mix.
Dried parsley (optional): Lends a hint of color and fresh, herbal flavor—it’s a small detail that makes the mix look and taste homemade.
Ground black pepper: Just a pinch provides gentle heat and earthiness, rounding out the flavors.
Paprika: A hint of smoky warmth and a blush of color brighten up the mix.
Cornstarch (optional, for thickening if using as soup base): This creates a thicker, silkier soup consistency if that’s what you crave.

How to Make Lipton Onion Soup Mix (Homemade Copycat Recipe)

Step 1: Measure and Prepare Ingredients

Gather up your dried onion, bouillon, spices, and optional cornstarch. Having everything measured before you start makes the process breeze by and ensures perfect results every time.

Step 2: Combine Everything Thoroughly

In a small mixing bowl or a glass jar with a tight-fitting lid, add all your ingredients together. If you’re planning to use it mainly in soups, don’t forget to toss in that cornstarch for irresistible thickness.

Step 3: Mix or Shake Until Uniform

Give it a good stir with a spoon or, if you’re using a jar, secure the lid and shake to combine until you can see that everything is evenly mixed—the dried onion and parsley should be beautifully speckled throughout.

Step 4: Store for Later Use

Transfer your Lipton Onion Soup Mix (Homemade Copycat Recipe) to an airtight container. It will stay fresh and flavorful for up to 6 months, ready to upgrade your soups, dips, and more on a whim!

Step 5: Using the Mix

To substitute for one classic packet, use a quarter cup of your homemade blend. When making onion soup, dissolve ¼ cup in 4 cups of water, bring to a simmer, and let the magic happen—don’t forget to add cornstarch if you’d like a thick, luxurious texture.

How to Serve Lipton Onion Soup Mix (Homemade Copycat Recipe)

Garnishes

Dress up your finished soup with a sprinkle of fresh parsley, sliced scallions, or a handful of crispy fried onions for that signature restaurant-worthy touch. Even a swirl of sour cream or a handful of shredded cheese can transform a simple bowl into something truly special.

Side Dishes

Pair a hot mug of onion soup with buttery garlic bread, a crisp green salad, or a classic baked potato for the ultimate comfort food spread. This mix also shines as a seasoning for roasted veggies, potatoes, or even dinner rolls on the side.

Creative Ways to Present

Try using this Lipton Onion Soup Mix (Homemade Copycat Recipe) in unexpected ways—stir it into sour cream for an instant dip, mix it into burger patties, or layer it in casseroles and potatoes. Guests will marvel at how “fancy” your simple homemade blend makes even everyday dishes taste.

Make Ahead and Storage

Storing Leftovers

Keep your mix in a jar or sealed container in a cool, dark cupboard. It will happily last up to six months, maintaining fresh, vibrant flavor as long as you keep it away from moisture. If you’ve mixed it into soup, refrigerate leftovers in an airtight container for up to four days.

Freezing

While the dry mix itself doesn’t need freezing, you can freeze prepared onion soup in a freezer-safe container for up to two months. Let it cool completely first, and don’t forget to leave room at the top for expansion. This is a life-saver on busy nights!

Reheating

To reheat the soup, simply warm it on the stove over medium heat, stirring occasionally until piping hot. If it thickened up a bit too much, whisk in a splash of water or broth to reach your preferred consistency. The flavor will be just as bold and comforting as when you first made it.

FAQs

Can I use this mix to make French onion dip?

Absolutely! Just combine 1 ½ to 2 tablespoons of the Lipton Onion Soup Mix (Homemade Copycat Recipe) with 1 cup of sour cream. Mix well and chill for at least 30 minutes to let the flavors meld before serving with chips or veggies.

How can I make this mix vegetarian?

It’s easy—simply swap the beef bouillon for a quality vegetable bouillon granule. You’ll still get all the depth and savoriness, minus the meat.

Can I use this as a seasoning for meat?

Yes! Rub or sprinkle the mix onto steaks, burgers, meatloaf, or chicken before cooking. It works wonders as a quick, flavorful marinade base as well—just mix with a little oil and marinate as you normally would.

How much mix equals one store-bought Lipton packet?

Use about ¼ cup of your homemade blend to equal one packet from the store. This keeps your recipes consistent and ensures brilliant flavor every time.

Is it gluten-free?

Lipton Onion Soup Mix (Homemade Copycat Recipe) can be gluten-free as long as your bouillon is clearly labeled safe for a gluten-free diet. Always double-check ingredient labels if this is important for you or your guests.

Final Thoughts

There’s something truly special about making your own kitchen staples, and this Lipton Onion Soup Mix (Homemade Copycat Recipe) delivers on every level. You’ll enjoy bold flavor, total versatility, and the satisfaction of sharing something homemade. Give it a try—it might just become your go-to secret weapon in the kitchen!

Lipton Onion Soup Mix (Homemade Copycat Recipe) Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 5 minutes
Yield: About 1 cup (4 packet equivalents) 1x
Diet: Non-Vegetarian

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Description

Learn how to make a homemade copycat version of the classic Lipton Onion Soup Mix. This DIY recipe is easy to prepare and perfect for seasoning various dishes or creating a quick onion soup.

Ingredients

Scale

Onion Soup Mix:

½ cup dried minced onion
1 tablespoon beef bouillon granules (or 2 crushed bouillon cubes)
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dried parsley (optional)
⅛ teaspoon ground black pepper
⅛ teaspoon paprika
1 tablespoon cornstarch (optional, for thickening if using as soup base)

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Instructions

Combine Ingredients: In a small bowl or jar, mix dried minced onion, beef bouillon, onion powder, garlic powder, parsley, black pepper, paprika, and cornstarch (if using) until well combined.
Storage: Store in an airtight container for up to 6 months.
Substitute for Lipton Mix: Use about ¼ cup of the mixture in place of one store-bought packet.
To Make Onion Soup: Mix ¼ cup of the mix with 4 cups of water, simmer for 10–15 minutes, and add cornstarch if desired for a thicker soup.

Notes

This mix is versatile and can be used in meatloaf, pot roast, dips, burgers, casseroles, and more.
For a vegetarian option, use vegetable bouillon granules instead of beef.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning
Method: No-Cook
Cuisine: American