If you love vibrant flavors, hearty textures, and a fun twist on classic comfort food, then you absolutely need to try this Mexican Pizza Recipe. Transforming familiar pantry staples into a crave-worthy, cheesy, and delightfully crunchy dish, it’s perfect for family dinners, game nights, or anytime you want to spice up your meal routine. This recipe is a celebration of zesty ground beef, creamy beans, and all your favorite toppings, layered between crisp tortillas for a fusion everyone will love!

Ingredients You’ll Need

Each ingredient in this Mexican Pizza Recipe plays a starring role, bringing its own flair to the final dish. Simple as they are, they unite for big flavors and that signature layered texture—plus, most are pantry essentials, making this recipe both convenient and delicious!

Ground Beef: Rich, savory, and hearty; gives this pizza plenty of satisfying protein.
Taco Seasoning: Adds a punch of spice and warmth for classic Tex-Mex flavor.
Water: Helps blend the spices into the beef and creates a saucy, juicy filling.
Refried Beans: Creamy and subtly smoky, these act as the glue holding everything together while adding earthy flavor.
Flour Tortillas: The crisp base and top layer—fry or bake for the perfect crunch!
Mexican Blend Cheese: Melts beautifully into a gooey, golden topping that’s irresistibly cheesy.
Enchilada or Taco Sauce: Provides moisture and a balanced tangy bite—the magic touch that ties everything together.
Tomatoes: Juicy bursts of freshness that cut through all the richness.
Black Olives: Bring salty, briny complexity with a great visual pop.
Green Onions: Bright, mild onion flavor and a lovely sprinkle of color.
Oil for Frying or Baking: Ensures your tortillas turn golden and satisfyingly crispy.

How to Make Mexican Pizza Recipe

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat, then add your ground beef. Break it up as it cooks, letting it brown completely—this usually takes 6–8 minutes. Once the beef is no longer pink, drain off any excess fat to keep things from getting greasy.

Step 2: Season and Simmer

Sprinkle your taco seasoning over the cooked beef and pour in the water. Stir well, then reduce heat and let it simmer for about 5 minutes. You want the meat to get saucy and flavorful, with all those spices soaking in and thickening into a tasty filling.

Step 3: Warm The Refried Beans

In a saucepan over low heat or in the microwave, gently warm the refried beans. This makes them creamy and super spreadable, with no lumps—so they’ll glide effortlessly onto your crispy tortillas.

Step 4: Crisp the Tortillas

Add a little oil to a clean skillet and fry each tortilla one at a time, about 1–2 minutes per side, until they’re golden and crunchy. If you prefer less oil, you can also bake them on a sheet pan at 400°F, flipping after 5–7 minutes for even crispness.

Step 5: Assemble the Mexican Pizza Recipe

Now for the fun part! Place one crisped tortilla on a plate and spread it with a layer of warm refried beans. Add a generous spoonful of seasoned beef on top. Cap it with a second tortilla, then spread 2–3 tablespoons of enchilada or taco sauce over the top. Shower on a handful of shredded cheese, then sprinkle with tomatoes, olives, and green onions for a burst of flavor and color.

Step 6: Bake Until Melty and Golden

Carefully transfer your assembled pizzas to a baking sheet. Slide them into the oven at 400°F and bake for 8–10 minutes—just until the cheese melts and bubbles, and the toppings look irresistibly delicious. Let them cool a minute before slicing into quarters.

How to Serve Mexican Pizza Recipe

Garnishes

The sky’s the limit when it comes to finishing touches! Scatter extra green onions or cilantro for brightness, add dollops of sour cream, or drizzle with a touch of hot sauce. If you want a pop of color, thinly sliced radishes or jalapeño wheels make things look extra festive.

Side Dishes

This Mexican Pizza Recipe pairs perfectly with classics like seasoned Mexican rice, tangy corn salad, or a crisp chopped salad. Chips and a creamy guacamole round out the meal, and a side of beans or fresh fruit salsa makes for a full, crowd-pleasing spread.

Creative Ways to Present

Turn dinner into a party by letting everyone build their own pizza—set out bowls of toppings and let your guests get creative! Or try slicing the pizzas into bite-sized wedges for an appetizer platter fit for any gathering. The color and crunch always steal the show.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras, let them cool completely before wrapping tightly in foil or storing in an airtight container in the fridge. The layers keep well, and the flavors seem to meld even more overnight, making them a treat for lunch the next day!

Freezing

This Mexican Pizza Recipe can be frozen before the final bake—simply assemble, wrap well in plastic or foil, and freeze for up to 2 months. When ready to enjoy, bake from frozen at 375°F until hot and bubbly.

Reheating

To get that fresh-baked crispness back, reheat leftover Mexican pizza in a 375°F oven or toaster oven for about 10 minutes. Microwave works in a pinch, but the tortillas will soften—so the oven is your friend here if you crave crunch.

FAQs

Can I make this Mexican Pizza Recipe vegetarian?

Absolutely! Simply swap the ground beef for more refried beans, black beans, or your favorite plant-based meat alternative. All the toppings and flavor will still shine through.

What’s the best way to get crispy tortillas?

Frying in a small amount of oil in a skillet will give you the ultimate crunch, but baking works great too—just make sure your oven is fully preheated and flip the tortillas halfway for even color and texture.

Can I use corn tortillas instead of flour?

You can! Corn tortillas give a slightly nuttier flavor and more traditional tostada-like crunch, though they’re smaller and a bit more delicate. Just be gentle when assembling and baking.

What are some other toppings I can add?

Get creative with sliced jalapeños, pickled red onions, avocado slices, shredded lettuce, or even crushed tortilla chips for extra texture. This Mexican Pizza Recipe is all about making it your own!

Is this recipe kid-friendly?

Definitely! The layered, cheesy style is a huge hit with kids, and you can easily control the spice level by using mild taco seasoning and sauce. It’s fun for little hands to help assemble, too!

Final Thoughts

If you’re ready to shake up your weeknight routine or wow your friends with a deliciously different crowd-pleaser, this Mexican Pizza Recipe is the way to go. Bursting with flavor, color, and texture, it’s a meal that brings everyone to the table. Don’t wait—give it a try and watch those plates clear!

Mexican Pizza Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings (makes 4 mini pizzas) 1x
Diet: Non-Vegetarian

Print Recipe

Description

Experience a delicious fusion of Mexican and Italian flavors with this easy-to-make Mexican Pizza recipe. Crispy tortillas layered with seasoned beef, refried beans, and gooey cheese, baked to perfection and topped with your favorite taco toppings.

Ingredients

Scale

For the Beef:

1 pound ground beef
1 tablespoon taco seasoning
½ cup water

For the Pizza:

1 can (16 oz) refried beans
8 small flour tortillas
1 ½ cups shredded Mexican blend cheese
1 cup enchilada sauce or taco sauce
½ cup diced tomatoes
¼ cup sliced black olives
2 green onions, sliced
Oil for frying or baking

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, about 6–8 minutes. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened.
Prepare the Beans: Warm the refried beans in a saucepan or microwave until spreadable.
Crisp the Tortillas: Lightly fry each tortilla in a skillet with a bit of oil until crisp and golden, or bake them on a sheet pan for 5–7 minutes per side.
Assemble the Pizza: Spread a thin layer of refried beans on one crisp tortilla, then top with seasoned beef. Place a second tortilla on top and spread with 2–3 tablespoons of enchilada or taco sauce. Sprinkle with cheese, diced tomatoes, olives, and green onions.
Bake: Place assembled pizzas on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly.
Serve: Slice into quarters and serve hot.

Notes

Customize with your favorite toppings like jalapeños, sour cream, or guacamole.
To make it vegetarian, skip the beef and use black beans or a plant-based meat alternative.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking or Pan-Frying
Cuisine: Mexican-American