There’s nothing quite as refreshing and delightful as biting into homemade Frozen Yogurt Pops on a warm day. These naturally sweet, creamy treats are absolutely bursting with flavor and promise a totally guilt-free way to cool off or satisfy a dessert craving. With Greek yogurt as the base, customizable mix-ins, and a tantalizing crunch from granola—every bite is a celebration of fun, color, and wholesome goodness. Whether you’re whipping up a batch for small hands or sneaking one for yourself, Frozen Yogurt Pops are guaranteed to bring a smile to anyone’s face!
Ingredients You’ll Need
-
For the Yogurt Mixture:
- 2 cups plain or flavored Greek yogurt
- 1–2 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract (if using plain yogurt)
For the Berry Swirl:
- 1 cup fresh or frozen berries (such as strawberries, blueberries, or raspberries)
Optional Toppings:
- ½ cup granola
- popsicle molds and sticks
How to Make Frozen Yogurt Pops
Step 1: Mix the Yogurt Base
Start by scooping your Greek yogurt into a medium mixing bowl. If you’re using plain yogurt, drizzle in the honey or maple syrup and pour in that vanilla extract. Stir it all together until it’s silky smooth—taste and adjust the sweetness so it’s just right for you. This step is where you set the stage for every creamy, dreamy bite!
Step 2: Add in the Berries
Now for the fun! Gently fold in your berries of choice. If you love a bit of texture, keep them whole for beautiful, jewel-like pops. Prefer a smoother bite? Feel free to mash or lightly blend the berries with the yogurt. No matter your approach, you’ll get gorgeous fruit swirls in every pop.
Step 3: Prepare the Molds
If you want to include granola, sprinkle a spoonful into the bottom of each popsicle mold—it becomes a delightful surprise at the end of every pop. Next, carefully fill each mold with the yogurt and berry mixture. A gentle tap on the counter will remove pesky air bubbles and ensure your pops freeze with a perfect, even texture.
Step 4: Insert Sticks and Freeze
Slip the sticks into the center of each mold, making sure they stand up straight. Pop the molds into your freezer and now, the hardest part—wait! The pops will need at least 4 to 6 hours to set completely, but you can easily make them ahead so they’re ready at a moment’s notice. A little patience here is well rewarded.
Step 5: Unmold and Enjoy!
To release the pops, run the outside of the molds under warm water for just a few seconds (don’t worry, they won’t melt). The pops will wiggle free—ready for eating, decorating, or sharing. Homemade Frozen Yogurt Pops are as fun to look at as they are to devour!
How to Serve Frozen Yogurt Pops
Garnishes
Don’t hesitate to dress up your Frozen Yogurt Pops! Try drizzling them with a bit of melted dark chocolate, rolling the bottoms in extra granola, or sprinkling on toasted coconut flakes for tropical flair. Even a dusting of freeze-dried fruit powder can make each pop a mini masterpiece.
Side Dishes
Pair your pops with a platter of fresh fruit, a handful of crunchy almonds, or a glass of sparkling lemonade for the ultimate afternoon treat. For a brunch spread, let them shine alongside mini waffles or fruit salad for a sunshiny twist on the usual desserts.
Creative Ways to Present
Use vintage ice cream stands or tall glasses filled with ice to show off your gorgeous pops at parties. Or, try wrapping each pop in wax paper and twine for an old-school, picnic-ready look. Kids love decorating their own pops with sprinkles or fruit chips for a customizable experience!
Make Ahead and Storage
Storing Leftovers
Any extra Frozen Yogurt Pops can be left right in the molds, covered, or transferred to an airtight container in your freezer. Be sure to space them apart for easy grabbing, which also helps them keep their beautiful finish—not to mention their freshness!
Freezing
These pops freeze beautifully for up to two weeks. If storing longer, wrap each pop individually in parchment paper before placing them back in the freezer to prevent any sticky situations and to keep freezer burn far away.
Reheating
There’s no need to reheat Frozen Yogurt Pops, but if yours are extra frosty or tough to release, a quick dip of the molds in warm water (just a few seconds) will do the trick without melting your masterpiece.
FAQs
Can I use non-dairy yogurt to make vegan Frozen Yogurt Pops?
Absolutely! Any plant-based yogurt—like coconut, almond, or soy—works perfectly and still gives you that creamy pop experience. Just check that your granola is also vegan if you’re using it.
What’s the best way to get my pops out of the molds cleanly?
Run the outside of each mold under warm tap water for a few seconds while gently wiggling the stick. The pops should slide right out with their colors and layers perfectly intact.
Can I use different fruits or even mix-ins like chocolate chips?
Definitely—Frozen Yogurt Pops are wonderfully flexible! Try chopped mango, peaches, pineapple, or even swirl in chocolate chips, seeds, or nut butters for a personal twist.
How long do the pops last in the freezer?
They’ll taste freshest within the first two weeks, but properly stored, your pops can keep up to a month. Just make sure they’re well wrapped to prevent freezer flavors from sneaking in.
Any tips for making popsicles if I don’t have molds?
No molds? No problem! Use small paper cups or silicone muffin cups, cover with foil, and poke a stick through the center. They’ll freeze up perfectly and peel right out when you’re ready to eat.
Final Thoughts
If you’re ready to turn snack time or dessert into pure summertime joy, you simply have to try these Frozen Yogurt Pops. With endless ways to customize and a guaranteed crowd-pleasing flavor, they’re bound to become a staple in your freezer and a favorite around your table. Treat yourself—you deserve it!
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Frozen Yogurt Pops Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 pops 1x
- Diet: Vegetarian, Gluten-Free
Description
These Frozen Yogurt Pops are a delightful and healthy frozen treat perfect for summer. Made with Greek yogurt, fresh berries, and a hint of sweetness, these easy-to-make popsicles are a hit with both kids and adults.
Ingredients
For the Yogurt Mixture:
- 2 cups plain or flavored Greek yogurt
- 1–2 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract (if using plain yogurt)
For the Berry Swirl:
- 1 cup fresh or frozen berries (such as strawberries, blueberries, or raspberries)
Optional Toppings:
- ½ cup granola
- popsicle molds and sticks
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, combine the yogurt, honey or maple syrup, and vanilla extract. Mix well.
- Add the Berries: Gently fold in the fresh or frozen berries until evenly distributed.
- Assemble the Popsicles: Optionally, sprinkle granola into the popsicle molds. Fill the molds with the yogurt-berry mixture, tapping to remove air bubbles.
- Freeze: Insert sticks into the molds and freeze for at least 4–6 hours until solid.
- Serve: To release the popsicles, briefly run the molds under warm water to loosen them.
Notes
- For a vegan version, use dairy-free yogurt.
- Blend the berries for a smoother texture or keep them whole for added fruitiness.
- Experiment with different fruit combinations for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
