If you’re craving a hearty, crave-worthy lunch that everyone will fight over, look no further than Cheesy Chicken Wraps. Overflowing with tender chicken, gooey cheese, and a creamy, savory filling, these wraps are about as comforting and satisfying as it gets. Whether you’re feeding hungry kids after school or searching for a quick dinner that still tastes indulgent, this recipe has you covered. Best of all, you only need a handful of staple ingredients, and everything comes together in just 20 minutes!
Ingredients You’ll Need
There’s beauty in simplicity, and Cheesy Chicken Wraps prove that! Each ingredient plays a starring role, ensuring every bite is bursting with flavor, creaminess, and a hint of color. Don’t skip the cheeses or green onions—they’re true game-changers.
- Cooked chicken (2 cups, shredded or chopped): Rotisserie chicken or leftover grilled chicken works perfectly for tender, protein-packed filling.
- Shredded cheddar cheese (1 cup): Adds that classic sharp, melty flavor everyone loves in a cheesy wrap.
- Shredded mozzarella cheese (½ cup): Brings heavenly stretches of creamy, gooey cheese with every bite.
- Sour cream (¼ cup): Lends tanginess and helps create a luxuriously creamy texture.
- Cream cheese (¼ cup, softened): The secret to incredible richness and a smooth, cohesive filling.
- Chopped green onions (2 tablespoons): Sprinkle in freshness and a pop of color that brightens the filling.
- Garlic powder (½ teaspoon): Infuses the wraps with irresistible savory aroma.
- Paprika (½ teaspoon): Gives a smoky depth and that perfect hint of warmth.
- Salt and black pepper (to taste): Brings all the flavors into perfect harmony.
- Large flour tortillas (4): The pillowy canvas that holds all that cheesy goodness together.
- Olive oil or butter (1 tablespoon, for pan cooking): Ensures gorgeously golden, crispy wraps every time.
How to Make Cheesy Chicken Wraps
Step 1: Mix Up the Filling
Start by grabbing a large mixing bowl and toss in your cooked chicken, both kinds of shredded cheese, sour cream, and softened cream cheese. Add chopped green onions, garlic powder, paprika, plus a sprinkle of salt and black pepper. Stir thoroughly until combined—the filling should look luscious and evenly mixed, with no dry patches or big clumps.
Step 2: Fill and Roll the Wraps
Lay your flour tortillas flat on the counter, and spoon one-quarter of the cheesy chicken mixture down the center of each. Spread the filling out just a bit, then roll up each tortilla tightly, folding the sides over as you go for a snug, burrito-style wrap. (This keeps all the cheesy goodness perfectly tucked inside!)
Step 3: Toast to Perfection
Heat a nonstick skillet over medium heat and add the olive oil or butter. Place your Cheesy Chicken Wraps seam-side down, working in batches if needed. Let them cook for about 2–3 minutes on each side, rotating with tongs so every surface turns beautifully golden and crispy and the cheese inside gets totally melted.
Step 4: Slice and Serve Warm
Transfer the wraps onto a cutting board and slice each one in half on the diagonal—it’s the ultimate way to show off the gooey, stretchy cheese inside! Serve right away while the wraps are piping hot, alongside your favorite dips like salsa, creamy ranch, or even a spicy chipotle sauce.
How to Serve Cheesy Chicken Wraps
Garnishes
Add a sprinkle of freshly chopped green onions, cilantro, or even a dash of extra paprika on top for a pop of color. If you want extra drama (and flavor!), add a dollop of sour cream or a drizzle of chipotle mayo just before serving.
Side Dishes
Cheesy Chicken Wraps are truly a meal on their own, but for a well-rounded table, serve them with crunchy tortilla chips, a refreshing cucumber salad, or classic coleslaw. Roasted sweet potatoes or a fresh fruit salad also complement the rich, creamy filling beautifully.
Creative Ways to Present
For parties or potlucks, slice the wraps into pinwheels and skewer with toothpicks for bite-sized crowd-pleasers. You can also wrap them in parchment and twine for on-the-go lunches, or make an epic wrap board with an array of dips for sharing.
Make Ahead and Storage
Storing Leftovers
Let leftover Cheesy Chicken Wraps cool to room temperature before wrapping them tightly in foil or plastic. Store each wrap in the refrigerator for up to 3 days—they reheat beautifully and make lunch prep a breeze!
Freezing
Need to prepare ahead? Just assemble the wraps (without toasting), wrap each tightly in plastic, and place them in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw overnight in the fridge before heating as usual.
Reheating
For best results, reheat Cheesy Chicken Wraps in a nonstick skillet over medium-low heat until warmed through and crispy on the outside. You can also use an oven or toaster oven at 350°F for about 10 minutes. The microwave works in a pinch, but the wraps will be softer.
FAQs
Can I use other cheeses in Cheesy Chicken Wraps?
Absolutely! Monterey Jack, pepper jack, or Colby cheese are all tasty options. Feel free to mix and match based on what you love or what you have on hand.
What type Main Course
Any cooked chicken will do, from rotisserie to grilled or poached. Shredded chicken blends with the filling nicely, but chopped pieces offer a chunkier bite if that’s your preference.
How do I keep the wraps from getting soggy?
Make sure to cook the wraps seam-side down first, which seals them, and don’t overfill—too much filling can make the tortillas split or get soggy. Letting cooked wraps rest on a wire rack instead of a plate also helps them stay crispy.
Can these wraps be made gluten-free?
Yes! Simply substitute gluten-free tortillas for the classic flour ones. Check that all your other ingredients (especially sauces and spices) are certified gluten-free.
What are some fun add-ins to change up Cheesy Chicken Wraps?
Try diced jalapeños for heat, crispy bacon for extra smokiness, fresh spinach for a nutritional boost, or even a handful of corn kernels for sweetness and texture—customize away!
Final Thoughts
I hope you’ll love making Cheesy Chicken Wraps as much as I do! They’re the ultimate combination of quick, easy, and mouthwateringly delicious—a surefire hit for lunch, dinner, or anytime you want something satisfying and fun. Give them a try, and don’t forget to experiment with your own twists!
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Cheesy Chicken Wraps Recipe
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Diet: Non-Vegetarian
Description
These Cheesy Chicken Wraps are a delicious and easy-to-make meal that the whole family will love. Packed with shredded chicken, cheddar and mozzarella cheeses, and a creamy mixture of sour cream and cream cheese, these wraps are flavorful and satisfying.
Ingredients
Main Ingredients:
- 2 cups cooked chicken (shredded or chopped)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sour cream
- ¼ cup cream cheese (softened)
- 2 tablespoons chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
Additional Ingredients:
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for pan cooking)
Instructions
- Mix the Filling: In a large bowl, combine the cooked chicken, cheddar, mozzarella, sour cream, cream cheese, green onions, garlic powder, paprika, salt, and pepper until well mixed.
- Fill the Tortillas: Divide the filling evenly among the tortillas, spreading it down the center of each. Roll the tortillas tightly into wraps, tucking in the sides.
- Cook the Wraps: Heat olive oil or butter in a skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side until golden and the cheese is melted.
- Serve: Slice the wraps in half and serve warm with salsa, ranch, or your preferred dipping sauce.
Notes
- Add cooked bacon, spinach, or chopped jalapeños for extra flavor.
- For a crispy texture, bake the wraps at 375°F (190°C) for 10–12 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
