If you’re searching for a show-stopping twist on a classic favorite, Chimichurri Garlic Bread is about to become your new go-to recipe. This bread strikes the perfect balance between buttery richness, tangy herby brightness, and just the right pop of heat. Picture garlicky, crunchy slices bursting with fresh parsley and cilantro, all kissed by a drizzle of zesty olive oil chimichurri — it’s impossible to resist! Whether you serve it as an appetizer, a flavorful side, or sneak a bite while it’s still hot off the baking sheet, this crowd-pleaser is guaranteed to steal the spotlight at any table.
Ingredients You’ll Need
Every ingredient in this Chimichurri Garlic Bread recipe brings something special to the party — from vibrant herbs to a crusty loaf that’s primed for soaking up all that luscious goodness. Stick with these classics for the ultimate flavor payoff and perfect golden crunch.
- Baguette or Italian loaf: The crusty exterior and soft, airy interior make the ideal base, soaking up all the butter and herby sauce.
- Unsalted butter, softened: Soft butter is key for easy spreading and melds beautifully with garlic to coat every nook of the bread.
- Garlic, minced: Freshly minced garlic infuses every bite with signature aromatic punch — don’t be shy with it!
- Fresh parsley, finely chopped: Parsley brings a vivid green color and a fresh, peppery lift.
- Fresh cilantro, finely chopped: Adds a bright, citrusy kick that’s the heartbeat of real chimichurri.
- Olive oil: Rich, fruity olive oil smooths out the chimichurri and helps the flavors seep into the bread.
- Red wine vinegar: Just a splash wakes up the herbs and delivers the perfect zippy tang.
- Dried oregano: Oregano adds a subtle earthy, almost floral note that brings warmth to each slice.
- Red pepper flakes: Sprinkle as much (or as little) as you like for a customizable touch of heat.
- Salt: Brings out every flavor and balances the richness of the butter and oil.
- Black pepper: Freshly ground is best for a little sharpness and depth with each bite.
How to Make Chimichurri Garlic Bread
Step 1: Prepare the Bread
Start by preheating your oven to 375°F (190°C). Take your baguette or Italian loaf and slice it in half lengthwise so you have two long pieces, then lay them cut-side up on a baking sheet. This gives you a broad, open surface that’s perfect for piling on all that chimichurri and garlic butter goodness.
Step 2: Mix the Garlic Butter
In a bowl, combine the softened butter and minced garlic. The key is to blend them until totally smooth, so every bite gets a hit of creamy, garlicky flavor. Using a fork or small spatula, mash them together until there are no dry spots and the garlic is evenly distributed.
Step 3: Stir up the Chimichurri Sauce
Now comes the magic! In a separate bowl, stir together the chopped parsley, cilantro, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper. This sauce should be vibrant, herby, and glossy — it’s the secret that sets Chimichurri Garlic Bread apart from every other garlic bread you’ve tasted.
Step 4: Slather on the Flavor
Use a butter knife or spatula to spread the garlic butter evenly over the cut sides of the bread. Don’t rush — make sure you cover right to the edges! Next, spoon the chimichurri sauce generously over the garlic butter layer, letting the oil and herbs mingle with the butter beneath.
Step 5: Bake (and Broil!) to Golden Perfection
Bake the bread for 12 to 15 minutes, or until the edges are turning golden brown and crisp. If you love an extra-toasty top (who doesn’t?), give it a quick broil for 1 to 2 minutes at the end, keeping a close eye so it doesn’t burn. Slice into thick pieces and dive in while it’s warm.
How to Serve Chimichurri Garlic Bread
Garnishes
Garnishing this bread is half the fun! Scatter a little extra chopped parsley or cilantro on top just before serving for a fresh look. A sprinkle of flaky sea salt or a handful of freshly grated Parmesan ups the decadence and creates a beautiful finish.
Side Dishes
Chimichurri Garlic Bread is fantastic on its own, but it’s even better paired with juicy grilled steaks, roasted chicken, or summery salads. You can also tuck a few slices alongside a bowl of hearty soup or let it soak up the sauce of your favorite pasta dish — it’s incredibly versatile and always welcome at the table.
Creative Ways to Present
This bread loves to be the star at parties! Try slicing it into bite-sized cubes and serving with toothpicks for a chic appetizer board, or layer the bread with roasted vegetables and cheese for an over-the-top open-faced sandwich. For dinner parties, stack the slices on a rustic wooden board and watch them disappear.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Chimichurri Garlic Bread left (which, honestly, is a rare event), let it cool completely before wrapping snugly in foil or storing in an airtight container. It’ll stay good on the counter for about a day or can be refrigerated for up to 3 days — though fresh is always best!
Freezing
For longer storage, freeze slices individually wrapped in plastic wrap, then pop them into a zip-top bag. This way, you can pull out just what you need later. Chimichurri Garlic Bread will keep well in the freezer for up to one month; just bring to room temperature before reheating.
Reheating
There’s nothing like warm, freshly revived garlic bread. Place slices on a baking sheet and reheat in a 350°F (175°C) oven for about 5 to 8 minutes until hot and crisp. Avoid microwaving, as it tends to make the bread soggy rather than restoring the beautiful crunch.
FAQs
Can I use dried herbs instead of fresh?
Fresh herbs really shine in Chimichurri Garlic Bread, giving it that bold, green brightness, but in a pinch, you can substitute dried. Use about one-third the amount, since dried herbs are more concentrated. Just know that the flavor might be more muted and slightly different in character.
Is there a way to make it vegan?
Absolutely! Swap the butter for a dairy-free or plant-based alternative and make sure your bread is vegan-friendly. The rest of the ingredients are naturally vegan, so you’ll hardly notice any difference in taste or texture.
How spicy is this recipe?
The red pepper flakes bring a gentle flicker of heat, but nothing overwhelming. If you’re sensitive to spice or serving kids, simply reduce the amount. On the flip side, if you want more of a kick, add a few extra pinches or even a chopped fresh chili.
Can I assemble it in advance?
Yes! You can prep both the garlic butter and the chimichurri sauce a day before. Store them separately, and when you’re ready to bake, just assemble and go — this helps the flavors develop even more.
What’s the best bread to use?
A crusty baguette or Italian loaf is perfect for Chimichurri Garlic Bread. These types have just the right structure to hold up to all the toppings and get beautifully crispy in the oven.
Final Thoughts
If you love bold flavors and easy crowd-pleasers, Chimichurri Garlic Bread is your ticket to bread bliss. I hope you have as much fun making and sharing it as I do. Get ready for rave reviews and requests for seconds — don’t be surprised if it becomes the most requested item at your table!
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Chimichurri Garlic Bread Recipe
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This Chimichurri Garlic Bread recipe offers a delightful twist on traditional garlic bread by adding a zesty chimichurri sauce for a burst of fresh herb flavor. Perfect for serving as a tasty appetizer or side dish.
Ingredients
For the Garlic Butter:
- 1 large baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Slice and prepare bread: Slice the baguette in half lengthwise and place cut-side up on a baking sheet.
- Make garlic butter: Combine softened butter and minced garlic in a bowl.
- Prepare chimichurri sauce: In another bowl, mix parsley, cilantro, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper.
- Assemble and bake: Spread garlic butter on bread, top with chimichurri sauce, and bake for 12-15 minutes until golden.
- Optional broil: For a more toasted finish, broil for 1-2 minutes.
- Serve: Slice and serve warm.
Notes
- For added richness, sprinkle with shredded mozzarella or Parmesan before baking.
- You can make the chimichurri sauce a day ahead for enhanced flavor.
- Adjust red pepper flakes to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Argentinian, Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
