Name: Greek Yogurt Cookie Dough Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup plain Greek yogurt; 2 tbsp nut butter (like almond or peanut butter); 1 tbsp maple syrup or honey; ½ tsp vanilla extract; ¼ cup almond flour; 1 tbsp mini chocolate chips; pinch of salt

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If you’ve been searching for a dessert that’s both satisfyingly nostalgic and genuinely nourishing, Greek Yogurt Cookie Dough is about to become your new kitchen obsession. This quick, no-bake recipe transforms classic cookie dough flavors into a lighter, creamy treat you can whip up in under five minutes. It’s the perfect snack for anyone craving something sweet, but with a high-protein, gluten-free twist. With a silky texture and just the right bursts of chocolate, every bite delivers a wholesome version of indulgence you’ll want to savor again and again.

Greek Yogurt Cookie Dough Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Greek Yogurt Cookie Dough is how few ingredients it requires—each one serving an essential purpose, from boosting protein to delivering that classic cookie dough taste. Gather a handful of pantry staples and get ready for spoonfuls of pure joy.

Greek Yogurt: Brings creaminess, plenty of protein, and tangy freshness as the foundation for the dough.
Nut Butter (like almond or peanut butter): Adds rich, nutty flavor and helps create a decadent, doughy texture.
Maple Syrup or Honey: Sweetens the dough naturally and seamlessly, with caramel notes that mimic brown sugar.
Vanilla Extract: Gives that essential cookie-dough aroma and warmth—don’t skip it!
Almond Flour: Mimics the texture of classic flour, but keeps the cookie dough gluten-free and nutty.
Mini Chocolate Chips: Delivers those pops of melt-in-your-mouth chocolate throughout every single bite.
Pinch of Salt: Just enough to balance out all the sweet and amplify the other flavors.

How to Make Greek Yogurt Cookie Dough

Step 1: Mix the Creamy Base

In a medium-sized bowl, combine the Greek yogurt, your chosen nut butter, maple syrup (or honey), and vanilla extract. Whisk everything together until completely smooth and pourable. This is where that signature creamy, spoon-licking cookie dough flavor starts to build, so take a moment to fully combine!

Step 2: Add Almond Flour and Salt

Sprinkle in the almond flour along with a pinch of salt, then gently fold the mixture together. You’ll see the texture transform right before your eyes, from creamy to thick and dough-like. Make sure there are no dry pockets left, as every spoonful should be luxuriously smooth and evenly mixed.

Step 3: Fold in the Chocolate Chips

Now for the best part: gently add the mini chocolate chips and give everything a final swirl. These little morsels add the irresistible pops of chocolate you expect in cookie dough. Feel free to sneak a few extra chips if you love a bit more chocolate in every bite.

Step 4: Chill or Enjoy Right Away

You can dive in and enjoy your Greek Yogurt Cookie Dough immediately for a creamy, soft treat. For a firmer, scoopable texture, cover the bowl and chill it in the refrigerator for 10 to 15 minutes. Waiting is tough, but the payoff is worth it!

How to Serve Greek Yogurt Cookie Dough

Garnishes

For an extra-special touch, sprinkle a few extra mini chocolate chips or a dash of cinnamon over the top before serving. A teeny pinch of flaky sea salt is my secret for truly irresistible bites. If you’re feeling adventurous, a swirl of nut butter or a light drizzle of honey turns each serving into its own little masterpiece.

Side Dishes

While this dough is heavenly on its own, pair it with fresh-cut fruit like strawberries or apple slices for a bright, fresh contrast. It’s also incredible as a topping for your morning oatmeal, smoothie bowls, or even between two graham crackers for an impromptu, better-for-you sandwich cookie.

Creative Ways to Present

Spoon the dough into cute jars or ramekins for single-serve treats at a brunch, or make edible cookie dough “bites” by rolling chilled dough into little balls. If you’re entertaining, set out a Greek Yogurt Cookie Dough bar with extra toppings like coconut flakes, chopped nuts, or dried fruit for everyone to customize their snack.

Make Ahead and Storage

Storing Leftovers

Keep any leftover dough in an airtight container in the refrigerator for up to 3 days. The texture will stay thick and fudgy, ready to enjoy whenever you need a sweet pick-me-up. Give it a quick stir if it settles before serving.

Freezing

If you’d like to have Greek Yogurt Cookie Dough ready for longer, simply portion it into small airtight containers or roll it into dough balls before freezing. It can stay fresh for up to one month. Thaw overnight in the fridge before eating, or enjoy straight from the freezer if you’re after a firmer texture.

Reheating

This no-bake cookie dough is best enjoyed chilled or at room temperature—you won’t need to reheat it! If the texture gets a little too firm from the fridge, just let it sit at room temperature for five minutes and it’ll be perfectly scoopable again.

FAQs

Can I make Greek Yogurt Cookie Dough vegan?

Absolutely! Simply use a plant-based (dairy-free) Greek-style yogurt and choose dairy-free chocolate chips. Opt for maple syrup instead of honey, and your treat is totally vegan.

What kind of nut butter is best?

Almond butter, peanut butter, or cashew butter all work great in this recipe. Just use whichever you love most, as each brings its own hint of flavor and delicious richness to the dough.

Can I use regular yogurt instead of Greek?

You can, but be aware that regular yogurt is thinner and will yield a softer, less doughy texture. Greek yogurt is thicker and provides that wonderful, scoopable consistency classic to Greek Yogurt Cookie Dough.

Is Greek Yogurt Cookie Dough safe to eat raw?

Yes! This recipe is specifically designed to be eaten raw, as it contains no eggs or traditional flour—just wholesome, safe-to-eat ingredients.

How can I adjust the sweetness?

If you prefer a less sweet treat, reduce the maple syrup or honey slightly. For an extra hit of sweetness, feel free to add a few more mini chocolate chips or a drizzle of syrup right before serving.

Final Thoughts

If you love cookie dough but want something you can actually feel good about eating by the spoonful, Greek Yogurt Cookie Dough is calling your name. It’s creamy, satisfying, packed with flavor, and endlessly customizable. Give it a try and savor every scoop—you might just find yourself making it on repeat!

Greek Yogurt Cookie Dough Recipe

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4.8 from 14 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Gluten-Free, Vegetarian

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Description

Indulge in a guilt-free and delicious treat with this easy-to-make Greek Yogurt Cookie Dough recipe. Made with wholesome ingredients, this high-protein snack is perfect for satisfying your sweet cravings.

Ingredients

Scale

Main Ingredients:

½ cup plain Greek yogurt
2 tbsp nut butter (like almond or peanut butter)
1 tbsp maple syrup or honey
½ tsp vanilla extract
¼ cup almond flour
1 tbsp mini chocolate chips
pinch of salt

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Instructions

Mix Wet Ingredients: In a medium bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract until smooth.
Add Dry Ingredients: Stir in almond flour and salt, mixing until a dough-like consistency forms.
Include Chocolate Chips: Fold in mini chocolate chips.
Enjoy: Serve immediately or chill for 10–15 minutes for a firmer texture.