If you’re craving a meal that’s equal parts comfort, indulgence, and culinary showstopper, let me introduce you to my absolute go-to: the Hot Honey Chicken Biscuits Recipe. Imagine juicy fried chicken kissed with a buttery gloss, all snuggled inside tender biscuits and finished with a tongue-tingling drizzle of homemade hot honey. Each bite is a delicious collision of savory, sweet, and spicy that’s pure Southern comfort with a modern twist. You’re going to want to keep this Hot Honey Chicken Biscuits Recipe on repeat!
Ingredients You’ll Need
One of the best things about this dish is that it comes together with simple ingredients, each playing a crucial role in building irresistible layers of flavor and texture. A few pantry staples, paired with fresh chicken and homemade (or even store-bought) biscuits, deliver a result that tastes like you spent hours in the kitchen.
- Chicken: Choose boneless, skinless thighs or breasts for juicy, tender results—the perfect base for all that crispy coating.
- Buttermilk: Marinate your chicken for maximum tenderness and rich, tangy flavor—don’t skip this step!
- All-purpose flour: The backbone of our crispy exterior; it ensures a golden, satisfying crunch.
- Cornstarch: A secret weapon for achieving that ultra-light, crispy chicken crust everyone loves.
- Paprika: Adds warmth and a beautiful color to the breading.
- Garlic powder: Delivers savory depth that lingers in every bite.
- Salt: Enhances all the flavors—don’t be shy!
- Black pepper: Lends a subtle bite and aroma.
- Cayenne pepper: Optional, but gives an extra kick for spice lovers.
- Vegetable oil: For frying—go for something neutral with a high smoke point, like canola or peanut oil.
- Buttermilk biscuits: Whether homemade or from the store, these fluffy rounds are the perfect sandwich envelope.
- Butter (melted): Brushing hot fried chicken with melted butter adds shine and an extra layer of luxury.
- Honey: The sweet backbone of our hot honey sauce—local varieties add even more character.
- Hot sauce: Choose your favorite for custom heat in the sauce—make it as mild or fiery as you want.
- Red pepper flakes: Beautiful specks of color and a slow, mellowing heat.
- Apple cider vinegar: Just a splash sharpens up the sauce and balances the sweetness.
How to Make Hot Honey Chicken Biscuits Recipe
Step 1: Marinate the Chicken
Place your chicken pieces in a bowl and pour the buttermilk over them until they’re completely submerged. Make sure every nook and cranny of chicken soaks up that tangy marinade. Let this rest in the refrigerator for at least 30 minutes (an overnight soak is magical if you have the time). The buttermilk not only infuses flavor, it also tenderizes the chicken for melt-in-your-mouth texture.
Step 2: Prepare the Coating
In a shallow dish, combine the flour, cornstarch, paprika, garlic powder, salt, black pepper, and cayenne (if you like it spicy!). This blend is the secret to a super crisp, beautifully seasoned crust. Remove each piece of chicken from the buttermilk, letting extra drip off, and press them firmly into the flour mix until coated all over—don’t rush this part!
Step 3: Fry the Chicken
Heat about an inch of vegetable oil in your largest skillet over medium-high. Once a pinch of flour sizzles on contact, gently lay in your chicken, working in batches to avoid crowding. Fry each piece for 4 to 5 minutes per side—you’re aiming for juicy meat and a golden, shatteringly crisp exterior. When done, transfer to a plate lined with paper towels to drain.
Step 4: Make the Hot Honey
While the chicken rests, whip up the sauce: combine honey, hot sauce, red pepper flakes, and apple cider vinegar in a small saucepan over low heat. Stir gently until the mixture is warmed through and slightly runny, releasing all that spicy-sweet aroma. Taste and tweak the hot sauce level to your preferred spice. This is the soul of the Hot Honey Chicken Biscuits Recipe!
Step 5: Assemble the Sandwiches
Split your warm biscuits in half. Brush the fried chicken with melted butter for irresistible richness, then lay a piece of chicken onto each biscuit base. Drizzle generously with hot honey sauce, cap with the other biscuit half, and get ready for an unforgettable bite. Serve hot and fresh!
How to Serve Hot Honey Chicken Biscuits Recipe
Garnishes
To make your Hot Honey Chicken Biscuits Recipe truly pop, try topping the chicken with a few tangy dill pickle slices, a handful of quick-pickled onions, or a sprinkle of fresh chopped parsley. Even an extra dash of red pepper flakes or a dusting of flaky sea salt adds a punchy finish and beautiful color.
Side Dishes
This recipe pairs perfectly with creamy coleslaw, a crisp green salad, or even roasted sweet potato wedges. If you’re hosting brunch, set out bowls of fruit or a classic Southern potato salad alongside for a well-rounded meal.
Creative Ways to Present
Turn your Hot Honey Chicken Biscuits Recipe into sliders for a party tray, stack them high with extra pickles for a dramatic presentation, or serve with small ramekins of extra hot honey on the side for dipping. For breakfast, top each sandwich with a runny fried egg and watch jaws drop!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras (lucky you!), wrap each assembled or unassembled sandwich in foil or plastic wrap. Store in the refrigerator for up to two days—the flavor only deepens!
Freezing
The fried chicken freezes beautifully. Cool completely, then wrap tightly and store in an airtight container for up to one month. Thaw in the fridge overnight before reheating. For best biscuit texture, freeze them separately from the chicken if possible.
Reheating
Rewarm chicken pieces in a 350°F (175°C) oven for about 10 minutes until hot and crisp again. Toast chilled biscuits briefly, then assemble with fresh hot honey and enjoy.
FAQs
Can I use store-bought biscuits?
Absolutely! While homemade biscuits are a treat, your favorite store-bought or frozen biscuits work beautifully and save loads of time.
How spicy is the hot honey sauce?
The spice is totally customizable! Start with the lower amount of hot sauce and red pepper flakes, then add more until it’s just right for your taste buds.
Can I bake the chicken instead of frying?
Yes! For a lighter version, bake the coated chicken on a greased rack in a 425°F oven for about 20-25 minutes, flipping halfway. Spritz with oil for extra crispness.
Is this Hot Honey Chicken Biscuits Recipe good for meal prep?
It’s a fantastic make-ahead option! Fry the chicken, stash it in the fridge, then reheat and assemble fresh biscuits with hot honey for quick weekday lunches or a dreamy brunch spread.
What cut of chicken is best?
Boneless, skinless thighs are juicier and more forgiving, but breasts work too—just keep the pieces even in size for even cooking.
Final Thoughts
If you’re ready to treat yourself (and maybe a lucky friend or two), the Hot Honey Chicken Biscuits Recipe delivers that magic combo of crispy, spicy, and sweet every single time. Don’t wait for a special occasion—give it a try and savor some real Southern-inspired happiness!
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Hot Honey Chicken Biscuits Recipe
- Total Time: 35 minutes (plus marinating)
- Yield: 6 sandwiches 1x
- Diet: Non-Vegetarian
Description
These Hot Honey Chicken Biscuits are a delicious Southern-inspired treat, featuring crispy fried chicken coated in a spicy-sweet honey glaze, sandwiched between fluffy buttermilk biscuits. Perfect for a comforting meal that’s sure to satisfy your cravings!
Ingredients
Chicken:
- 1 lb boneless, skinless chicken thighs or breasts (cut into sandwich-sized pieces)
- 1 cup buttermilk
Breading:
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Other:
- vegetable oil for frying
- 6 buttermilk biscuits (homemade or store-bought)
- ¼ cup butter (melted)
- ¼ cup honey
- 1–2 tsp hot sauce (to taste)
- ½ tsp red pepper flakes
- 1 tsp apple cider vinegar
Hot Honey Sauce:
Instructions
- Marinate the Chicken: Place the chicken in a bowl, cover with buttermilk, and marinate in the fridge for at least 30 minutes.
- Prepare the Breading: Mix flour, cornstarch, paprika, garlic powder, salt, pepper, and cayenne in a shallow dish. Dredge marinated chicken in the mixture.
- Fry the Chicken: Fry coated chicken in oil until golden brown and cooked through, about 4–5 minutes per side. Drain on paper towels.
- Make the Hot Honey Sauce: Combine honey, hot sauce, red pepper flakes, and vinegar in a saucepan. Warm and stir until smooth.
- Finish and Serve: Brush fried chicken with melted butter, drizzle with hot honey sauce, and assemble sandwiches with biscuits.
Notes
- Adjust the heat level of the honey sauce to taste.
- For a quicker option, use frozen breaded chicken tenders and store-bought biscuits.
- Pair with pickles or coleslaw for a tasty side.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 14g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
