Name: Beef Pizza Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp Italian seasoning; 1 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 can refrigerated crescent roll dough or pizza dough; 1/4 cup sliced black olives (optional); 1/4 cup chopped green bell pepper (optional); Nonstick cooking spray or butter for greasing

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If you crave the flavors of classic pizza in a cozy, fork-and-knife comfort dish, this Beef Pizza Pie Recipe is about to earn a permanent spot in your dinner rotation! It’s a glorious marriage of golden, tender crust, hearty beef, oozy cheese, and zesty sauce, all baked together in one irresistible pie. Every bite delivers everything we love about pizza, but with a warm, homey twist that makes this dish special enough for family gatherings yet simple enough for a busy weeknight meal.

Ingredients You’ll Need

You’ll be amazed at how a handful of familiar, easy-to-find ingredients can create such a delightful and layered dish. Each element brings its own magic, whether it’s adding heartiness, depth, or that gooey, melty finish that defines a perfect pizza pie.

Ground beef: The superstar protein adds savory richness and a satisfying bite.
Chopped onion: Provides sweetness and depth, balancing the richness of the meat.
Garlic (minced): A little goes a long way, infusing the base with bold, aromatic flavor.
Salt: Enhances every ingredient and lifts the overall taste.
Black pepper: Gives a gentle kick and rounds out the spices.
Italian seasoning: Brings those unmistakable pizzeria herbs to every bite.
Pizza sauce: The tangy, tomatoey heart of the pie, tying all the toppings together.
Shredded mozzarella cheese: Delivers that classic, irresistible pizza stretch.
Shredded cheddar cheese: Adds color, sharpness, and a deeper cheese flavor.
Grated Parmesan cheese: Offers a nutty, salty finish that elevates everything beneath it.
Refrigerated crescent roll dough or pizza dough: A failproof base for your pizza pie, turning golden and flaky in the oven.
Sliced black olives (optional): For little pops of briny flavor if you love olives as much as I do.
Chopped green bell pepper (optional): Adds crunch and a fresh, colorful accent.
Nonstick cooking spray or butter for greasing: Ensures an easy release from your pie dish and a perfectly golden crust.

How to Make Beef Pizza Pie Recipe

Step 1: Prep Your Pie Dish

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with nonstick spray or butter—trust me, this will guarantee a beautiful, golden crust that slips right out of the pan. Getting your dish ready first means less stress while you prepare the filling!

Step 2: Cook the Beef Mixture

Grab your favorite skillet and warm it to medium heat. Toss in the ground beef, chopped onion, and minced garlic. Cook everything together, stirring gently, until the beef has browned nicely and the onion is soft and fragrant. Be sure to drain off any excess grease—it keeps your pie from turning soggy and lets those pizza flavors shine.

Step 3: Season and Simmer

With your beef mixture cooked, stir in the salt, black pepper, Italian seasoning, and pizza sauce. Let everything simmer for just a few minutes—2 or 3 is all it takes—to deeply marry the spices with the savory meat. The smell alone will have everyone peeking into the kitchen!

Step 4: Build the Crust

Unroll your crescent roll or pizza dough and gently press it into the bottom and up the sides of your prepared pie dish. Don’t worry if it’s not perfect—just be sure the bottom is covered, and patch wherever needed. This crust becomes a beautiful vessel for all the cheesy, saucy goodness to come.

Step 5: Fill and Top

Spoon the warm, seasoned beef mixture right over your dough, spreading it evenly. Next, create that pizza moment: shower the top with mozzarella, cheddar, and finally a snowing of Parmesan cheese. If you’re feeling creative, sprinkle on some olives or green bell pepper for extra pop and pizzazz.

Step 6: Bake to Golden Perfection

Place your pizza pie in the oven and bake for 20 to 25 minutes. You’re looking for a bubbling, golden-topped cheese layer and a perfectly cooked crust. Take it out and let it rest for about 5 minutes—the hardest part!—then slice and savor every bite of your homemade Beef Pizza Pie Recipe.

How to Serve Beef Pizza Pie Recipe

Garnishes

Top your slices with a scatter of chopped fresh basil or parsley for color and a touch of freshness. A sprinkle of extra Parmesan just before serving brings a sharp, cheesy finish. Crushed red pepper flakes or a drizzle of garlic-infused olive oil add an irresistible finishing touch if you like a little heat!

Side Dishes

A crisp Caesar or garden salad pairs beautifully with this hearty pie—think lots of greens, a zippy vinaigrette, and maybe some garlic bread for good measure. Roasted vegetables or even simple steamed broccoli bring balance, while a side of marinara sauce gives extra flair for dipping your buttery crust.

Creative Ways to Present

Cut the Beef Pizza Pie Recipe into wedges for classic appeal or serve it in rustic squares for a fun, family-style dinner. Individual ramekins can turn this into adorable mini pizza pies—great for parties. Or, plate each slice with a small scoop of warm pizza sauce on the side for a truly gourmet touch!

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Let the pie cool completely, then cover and refrigerate any extras for up to 3 days. The flavors meld beautifully overnight, making your next-day lunch something to look forward to.

Freezing

For longer storage, wrap portions tightly in foil or plastic wrap and freeze for up to 2 months. Individual slices defrost quickly—just pop them straight from the freezer to your oven for a no-fuss meal.

Reheating

To reheat, warm slices in a 350°F oven for 10 to 15 minutes, uncovered, to crisp the crust and get the cheese melting again. The microwave works in a pinch, but the oven’s your ticket to that “just-baked” magic.

FAQs

Can I use ground turkey instead of beef in this Beef Pizza Pie Recipe?

Absolutely! Ground turkey or chicken is a tasty and lighter substitute, and both work perfectly with the seasonings and sauce for a delicious variation.

Would store-bought pizza dough work as well as crescent roll dough?

Yes, store-bought pizza dough bakes up beautifully in this dish. It gives a chewier, more traditional pizza texture, while crescent roll dough turns out extra buttery and flaky. Both are winners—choose your favorite!

What other veggies can I add for more flavor?

You’re only limited by your imagination! Cooked mushrooms, pepperoni slices, jalapeños, or even some wilted spinach work wonders in this recipe. Just avoid overloading the pie so that the crust bakes through nicely.

How can I make this Beef Pizza Pie Recipe gluten-free?

Simply swap in your favorite gluten-free pizza dough or crescent roll substitute. Make sure all your toppings (like sauce and seasonings) are certified gluten-free, too.

Is there a way to make the crust extra crispy?

For a crispier bottom, try pre-baking your dough for 5 minutes before adding the filling. This tip ensures your crust stays sturdy, even under all that luscious topping.

Final Thoughts

I can’t help but smile every time I make this Beef Pizza Pie Recipe—and trust me, it disappears fast! With its playful marriage of two beloved classics, it’s sure to become a new favorite at your table, too. Round up the family, slice in, and enjoy every gooey, savory bite!

Beef Pizza Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Beef Pizza Pie Recipe combines the flavors of a classic pizza in a comforting pie form. A savory ground beef mixture with Italian seasonings and cheeses is baked in a flaky crust for a delicious and easy-to-make meal.

Ingredients

Scale

For the Beef Filling:

1 lb ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tsp Italian seasoning
1 cup pizza sauce

For the Pie:

1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 can refrigerated crescent roll dough or pizza dough
1/4 cup sliced black olives (optional)
1/4 cup chopped green bell pepper (optional)
Nonstick cooking spray or butter for greasing

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
Cook the Beef: In a skillet, cook the ground beef, onion, and garlic until browned. Drain excess grease and add salt, pepper, Italian seasoning, and pizza sauce. Simmer for 2–3 minutes.
Prepare the Pie: Press dough into the pie dish. Spoon beef mixture over the crust. Top with cheeses, olives, and bell pepper if using.
Bake: Bake for 20–25 minutes until golden and bubbly. Let cool for 5 minutes before slicing.