Get ready to transform a simple dinner into pure comfort with Chicken Gravy on Mashed Potatoes. This dish captures everything we crave from home-cooked meals—silky, savory gravy loaded with tender chicken, generously spooned over fluffy mashed potatoes. Whether it’s a chilly evening or you just need a little comfort on your plate, this classic combo warms body and soul, and it deserves a spot among your all-time favorites. A scoop of this hearty meal really does make a day feel special.

Chicken Gravy on Mashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient brings something important to the table, contributing to the comforting taste, rich texture, or appealing color of the final dish. With a few pantry staples and a bit of chicken, you can have a soul-satisfying meal ready in minutes.

Cooked and shredded or diced chicken (2 cups): Rotisserie chicken or leftovers work perfectly—just make sure it’s juicy and tender for flavor-packed gravy.
Unsalted butter (2 tablespoons): The base of a great roux, butter adds richness and a melt-in-your-mouth texture to the gravy.
All-purpose flour (2 tablespoons): This is the thickening hero that gives your gravy that classic, irresistible silkiness.
Chicken broth, preferably low sodium (2 cups): Opt for good-quality broth; it’s the main flavor booster and keeps the gravy savory, not salty.
Milk or heavy cream (1/2 cup): Cream brings a luscious texture; milk adds richness while keeping things light—choose what suits your mood.
Garlic powder (1/2 teaspoon): A dash of garlicky warmth infuses even more depth into the sauce.
Onion powder (1/2 teaspoon): Subtle sweetness and that irresistible “home-cooked meal” aroma, all in one pinch.
Salt and black pepper to taste: Essential for rounding out flavors—don’t skip the taste test at the end.
Mashed potatoes, warm and fluffy (4 cups): Homemade is fantastic, but store-bought will absolutely do when you need dinner in a pinch.
Chopped fresh parsley for garnish (optional): A sprinkle of green makes every plate look extra inviting and adds a fresh pop.

How to Make Chicken Gravy on Mashed Potatoes

Step 1: Make the Roux

Start by melting the butter in a medium saucepan over medium heat. Once it’s bubbling and fragrant, whisk in your flour. Give it a good 1 to 2 minutes to cook—this helps get rid of any raw flour flavor and sets up the perfect gravy base. You’ll know it’s ready when the mixture is lightly golden and smells almost nutty.

Step 2: Whisk in the Liquids

Slowly pour the chicken broth into the saucepan as you whisk constantly (this bit is key—no one wants lumpy gravy). When it’s smooth, add the milk or cream, garlic powder, onion powder, and just a pinch of salt and pepper. The mixture will look a bit thin at first, but trust the process!

Step 3: Simmer and Thicken

Let the gravy come to a gentle simmer, stirring occasionally. In about 4 to 5 minutes, you’ll notice it has thickened beautifully and smells absolutely heavenly. This is when you taste for seasoning—add a bit more salt or pepper if you like.

Step 4: Add the Chicken

Gently fold in the cooked chicken. Lower the heat and let everything mingle for another 2 minutes, just until the chicken is fully warmed through. The gravy should be thick, creamy, and generously filled with chunks of chicken in every spoonful.

Step 5: Serve It Up!

Spoon that glorious chicken gravy right over your warm, fluffy mashed potatoes. If you’re feeling fancy (or just love a little color), top it with a sprinkle of fresh parsley. That’s it—you’re officially on your way to comfort food heaven!

How to Serve Chicken Gravy on Mashed Potatoes

Garnishes

A simple shower of chopped fresh parsley does wonders here, but if you want to get creative, try a dusting of smoked paprika or a few crispy fried onions for an extra crunch. Even a swirl of black pepper on top is enough to make Chicken Gravy on Mashed Potatoes look restaurant-worthy.

Side Dishes

Pair your Chicken Gravy on Mashed Potatoes with classic sides like buttery peas, honey-roasted carrots, or a crisp green salad for balance. Warm fluffy dinner rolls are also a delightful way to mop up every last drop of the savory gravy.

Creative Ways to Present

For family gatherings, serve Chicken Gravy on Mashed Potatoes in a big platter with the gravy poured over the center and extra on the side. Hosting friends? Try individual ramekins or mini cast iron skillets for a charming touch. Or build hearty “gravy bowls,” adding in steamed veggies, roasted corn, or sautéed mushrooms for a customizable feast.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (lucky you!), transfer the chicken gravy and mashed potatoes to separate airtight containers and refrigerate. They’ll stay fresh and delicious for up to 3 days. Keeping them separate helps preserve the texture of both, making reheating a breeze.

Freezing

Chicken gravy freezes surprisingly well; just let it cool, portion it into freezer-friendly containers, and freeze for up to a month. Mashed potatoes can also be frozen, though the texture might soften—add a splash of cream or milk when reheating to restore their fluffiness.

Reheating

To bring Chicken Gravy on Mashed Potatoes back to life, reheat the gravy gently in a saucepan over low heat, stirring in a little extra broth or milk if needed. For mashed potatoes, microwave in short bursts, or warm them in a covered dish in the oven with a splash of milk to help regain that creamy consistency.

FAQs

Can I use turkey instead of chicken for this recipe?

Absolutely! Shredded cooked turkey is a fantastic substitute and works beautifully with the same comforting flavors. It’s a great way to use up holiday leftovers and create a new family favorite.

What’s the best way to make mashed potatoes for Chicken Gravy on Mashed Potatoes?

Classic mashed potatoes with butter, milk, and a touch of salt work best. For extra creaminess, use Yukon Gold potatoes and a splash of cream cheese or sour cream. Just keep them fluffy and not too wet, so the gravy pools perfectly on top.

Can I lighten this dish for a healthier version?

Yes! Use rotisserie chicken breast, low-fat milk, and skip the extra cream in the gravy. Opt for light, airy mashed potatoes—maybe even sneak in some cauliflower for a twist that’s lighter but still delicious.

Is this recipe gluten free?

It can be! Simply swap the all-purpose flour for your favorite gluten-free flour blend. Everything else in Chicken Gravy on Mashed Potatoes is naturally gluten free, provided you use gluten-free mashed potatoes and broth.

What can I add to the gravy for more flavor?

For a flavor boost, try sautéing chopped mushrooms or onions in the butter before adding flour. A splash of pan drippings from roasted chicken, a pinch of dried herbs like thyme or rosemary, or even a handful of peas takes your Chicken Gravy on Mashed Potatoes to the next level.

Final Thoughts

Chicken Gravy on Mashed Potatoes is pure comfort, whether you’re feeding a hungry family or just craving a fast, soul-satisfying meal. Give this recipe a try on your next cozy night in and watch it win over everyone at the table—one spoonful of creamy, chicken-packed gravy at a time!

Chicken Gravy on Mashed Potatoes Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of tender chicken smothered in a rich, creamy gravy served on a bed of velvety mashed potatoes. This classic dish is a perfect blend of savory goodness and is sure to become a family favorite.

Ingredients

Scale

For the Gravy:

2 cups cooked and shredded or diced chicken
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups chicken broth (preferably low sodium)
1/2 cup milk or heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste

For Serving:

4 cups mashed potatoes (prepared in advance or store-bought)
Chopped fresh parsley for garnish (optional)

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Instructions

Making the Gravy: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 to 2 minutes until lightly golden and bubbling. Slowly pour in the chicken broth while whisking continuously to prevent lumps.
Add the milk, garlic powder, onion powder, and a pinch of salt and pepper. Bring to a simmer and cook for 4 to 5 minutes, or until the gravy thickens.
Stir in the cooked chicken and reduce heat to low, letting it warm through for about 2 minutes. Taste and adjust seasoning as needed.
Serving: Spoon the hot chicken gravy generously over warm mashed potatoes and garnish with parsley if desired.

Notes

For extra flavor, use pan drippings from roasted chicken in place of some of the butter or broth.
You can also add sautéed mushrooms or peas to the gravy for a heartier meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American