Meet your new no-oven-required obsession: No-Bake Peanut Butter Cheesecake Bites. These creamy, dreamy morsels blend everything you love about cheesecake with the nutty sweetness of peanut butter — all wrapped up in a poppable, bite-sized treat. Whether you’re sharing them at a party or sneaking one from the fridge after midnight, they’re impossibly simple to make and absolutely irresistible. The subtle crunch of graham cracker coating, the punch of chocolate chips, and their satisfyingly rich texture will win over anyone with a taste for sweet (or peanut butter) bliss!

No-Bake Peanut Butter Cheesecake Bites Recipe - Recipe Image

Ingredients You’ll Need

Every single ingredient in these No-Bake Peanut Butter Cheesecake Bites has a special purpose — from perfectly balancing creamy and rich flavors to adding that signature cheesecake tang or bringing a lovely crunch. The best part? You probably have most of these at home already, so you can whip these up whenever temptation strikes!

Cream Cheese (8 oz, softened): This is the foundation for that classic cheesecake texture and tang; be sure it’s soft for smooth mixing.
Creamy Peanut Butter (1/2 cup): Adds irresistible richness and nutty flavor—opt for a smooth brand for easy blending.
Powdered Sugar (1/3 cup): Sweetens the bites just right and ensures a silky texture without any graininess.
Vanilla Extract (1 tsp): Lifts the entire flavor profile, making each bite taste comforting and familiar.
Graham Cracker Crumbs (1/2 cup, plus more for coating): These bring the classic cheesecake crust experience in every mouthful and add a delightful contrast.
Salt (1/4 teaspoon): Just a pinch intensifies all the flavors, keeping things from getting too sweet.
Mini Chocolate Chips (1/2 cup, optional): For a pop of chocolatey surprise—totally optional but highly recommended for extra fun and crunch.

How to Make No-Bake Peanut Butter Cheesecake Bites

Step 1: Beat Cream Cheese and Peanut Butter

First things first: grab a medium mixing bowl and beat together the softened cream cheese and creamy peanut butter until the mixture is fluffy and completely smooth. Don’t rush this part—the creamier your base, the dreamier your bites will be!

Step 2: Add the Flavors and Texture

Stir in the powdered sugar, vanilla extract, graham cracker crumbs, and salt. Mix until everything is fully combined and there’s no sign of streaky sugar or dry crumbs. This blend sets up the perfect foundation: sweet, nutty, and just a little bit salty.

Step 3: Fold in the Chocolate Chips

If you’re going for extra decadence, fold in the mini chocolate chips at this stage. They’ll add bursts of texture and chocolatey goodness in every bite, making the No-Bake Peanut Butter Cheesecake Bites even more irresistible.

Step 4: Chill the Mixture

Cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes. This step is essential; it firms up the dough, making it much easier to shape into neat little balls later.

Step 5: Shape and Coat

Once chilled, use a small cookie scoop or a spoon to portion out the mixture. Roll each portion between your palms to form bite-sized balls, then roll each ball in extra graham cracker crumbs until fully coated. This crunchy outside not only tastes amazing, but also gives that all-important bite of texture.

Step 6: Final Chill

Arrange the coated bites on a parchment-lined tray and pop them back in the fridge for at least an hour before serving. This sets them up perfectly, so you’ll have firm, creamy, and easy-to-serve treats whenever the craving hits.

How to Serve No-Bake Peanut Butter Cheesecake Bites

Garnishes

For a gorgeous finish, try drizzling a little melted chocolate over the top, sprinkling with crushed peanuts, or adding a light dusting of extra graham cracker crumbs. If you want a more decadent touch, gently press a mini chocolate chip onto the top of each bite right before serving.

Side Dishes

No-Bake Peanut Butter Cheesecake Bites are undeniably the star of any dessert tray, but they play well with others! Serve them alongside fresh strawberries, a platter of sliced bananas, or even with a bowl of vanilla ice cream for a pretty and satisfying dessert spread.

Creative Ways to Present

For parties or special occasions, nestle each bite in a colorful mini cupcake liner or arrange them in a pyramid on a fancy platter. You could also try skewering a few onto decorative sticks for bite-sized “cheesecake pops”—kids (and adults!) will absolutely love it.

Make Ahead and Storage

Storing Leftovers

No-Bake Peanut Butter Cheesecake Bites store exceptionally well in the fridge—just keep them in an airtight container and they’ll taste fresh for up to five days. Place parchment paper between layers if you’re stacking them, to prevent sticking.

Freezing

For longer storage, pop the bites in the freezer. Arrange them in a single layer in a freezer-safe container, separated by parchment, and freeze for up to two months. Thaw them in the fridge before serving for the best texture and flavor.

Reheating

Since these are a chilled, no-bake treat, reheating isn’t necessary (or recommended). If frozen, simply allow them to defrost in the refrigerator until they’re soft enough to bite into. They’re deliciously creamy when served cold.

FAQs

Can I make No-Bake Peanut Butter Cheesecake Bites without chocolate chips?

Absolutely! The chocolate chips are completely optional. The bites are just as luscious and satisfying without them, so feel free to leave them out or try swapping them for something else—like chopped nuts or dried fruit.

What’s the best way to soften cream cheese quickly?

If you forgot to set out your cream cheese ahead of time, just remove it from the wrapping and microwave it for 10-15 seconds on a plate. Check if it’s soft; if not, add a few more seconds.

Can I use crunchy peanut butter instead?

You sure can! Crunchy peanut butter will add a fun, nutty texture to your No-Bake Peanut Butter Cheesecake Bites, so it’s a great swap for anyone who likes extra crunch.

Are there gluten-free options for the graham cracker crumbs?

Yes! There are plenty of gluten-free graham-style crackers or cookie options on the market. Simply crush them up and use them in the same quantity as regular graham cracker crumbs.

Can I make these ahead for a party?

Totally—these bites are perfect for making ahead! Prep them a day or two before your event and store them in the fridge; they’ll be the ideal chilled treat when you’re ready to wow your guests.

Final Thoughts

If you’re chasing that magical combination of quick, easy, and utterly delicious, you owe it to yourself to whip up a batch of No-Bake Peanut Butter Cheesecake Bites. They’re fun to make, even more fun to share, and completely crave-worthy—so clear a spot in your fridge and get ready to fall in love with this crowd-pleasing favorite!

No-Bake Peanut Butter Cheesecake Bites Recipe

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4.5 from 11 reviews

Author: admin
Total Time: 45 minutes (includes chilling)
Yield: 18–20 bites 1x
Diet: Non-Vegetarian

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Description

Indulge in these creamy and decadent No-Bake Peanut Butter Cheesecake Bites for a delightful sweet treat. These bite-sized delights are perfect for any occasion and are sure to satisfy your dessert cravings.

Ingredients

Scale

Cheesecake Bites:

8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs (plus more for coating)
1/4 teaspoon salt
1/2 cup mini chocolate chips (optional)

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Instructions

Mix Cream Cheese and Peanut Butter: In a medium bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
Add Remaining Ingredients: Mix in the powdered sugar, vanilla extract, graham cracker crumbs, and salt until fully combined. Fold in mini chocolate chips if desired.
Chill the Mixture: Cover and chill the mixture for at least 30 minutes to firm up.
Form Bites: Use a small cookie scoop or spoon to form bite-sized balls. Roll each bite in additional graham cracker crumbs to coat.
Chill and Serve: Place the coated bites on a parchment-lined tray and refrigerate for at least 1 hour before serving.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
For added texture, roll in crushed peanuts or dip in melted chocolate before chilling.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American