If you’re searching for a snack that tastes as indulgent as cookie dough but is secretly packed with protein, Greek Yogurt Cookie Dough will immediately win your heart. This clever twist on classic cookie dough is quick to whip up, safe to eat raw, and ideal for those moments when you want a treat without an ounce of guilt. With creamy Greek yogurt as the base and just the right pop of chocolate chips, every spoonful brings pure comfort. Whether you enjoy it chilled or straight from the bowl, you’ll find this recipe scratches that nostalgic itch and offers a smart, satisfying way to cure your sweet tooth!

Greek Yogurt Cookie Dough Recipe - Recipe Image

Ingredients You’ll Need

This recipe only uses a handful of simple, wholesome ingredients, each with a unique role to play in making your Greek Yogurt Cookie Dough irresistible. Every element delivers a bit of magic – from creamy texture to just the right amount of sweetness and crunch.

Plain Greek yogurt: The star ingredient, Greek yogurt lends creamy texture and a protein boost to mimic classic cookie dough richness.
Vanilla extract: Just half a teaspoon brings those cozy, nostalgic bakery aromas alive in every bite.
Maple syrup or honey: A natural sweetener that melts seamlessly into the yogurt for delicate, wholesome sweetness.
Almond flour: Adds a subtle nutty flavor and helps build the signature dough-like consistency.
Oat flour: Softens the texture and keeps everything gluten-free, while giving the dough its familiar taste.
Mini chocolate chips: The essential finishing touch for that classic cookie dough feel and little surprises of chocolate in every spoonful.
Pinch of salt: A tiny bit goes a long way, balancing sweetness and making every flavor pop.

How to Make Greek Yogurt Cookie Dough

Step 1: Mix the Wet Ingredients

Start by grabbing a medium mixing bowl. Add in your Greek yogurt, vanilla extract, and maple syrup (or honey), then stir everything together thoroughly. You want the mixture to become smooth and cohesive – this creamy base is what gives your Greek Yogurt Cookie Dough its signature richness.

Step 2: Add the Dry Ingredients

Next, sprinkle in the almond flour, oat flour, and that pinch of salt. Use a spoon or spatula to fold the mixture until all the flour is incorporated and the texture thickens into a soft, slightly sticky dough. If you love thicker dough, add a little extra oat flour one teaspoon at a time – it’s easy to adjust!

Step 3: Fold in the Mini Chocolate Chips

Now for the best part: gently stir in the mini chocolate chips. They’ll dot the dough with delightful chocolatey bursts and give you that classic cookie dough experience with every bite.

Step 4: Chill or Serve

If you crave a firmer, more scoopable dough, pop the bowl in the fridge for 15 to 20 minutes. This quick chill makes everything set up beautifully. Otherwise, dig in right away with a spoon – your Greek Yogurt Cookie Dough is ready to enjoy!

How to Serve Greek Yogurt Cookie Dough

Garnishes

Dust the top with a few extra mini chocolate chips for maximum visual appeal and added chocolate crunch. A sprinkle of flaky sea salt or a drizzle of extra maple syrup are both fabulous ways to enhance both taste and appearance.

Side Dishes

For a balanced snack or playful dessert, pair your Greek Yogurt Cookie Dough with crisp apple slices or fresh berries. You can also serve small scoops alongside warm almond milk or a cappuccino for the ultimate cozy treat.

Creative Ways to Present

Pipe or scoop the dough into mini jars or ramekins, and top each with a skewer of fruit or a single square of dark chocolate. You can even roll small balls of the dough and dip them into melted chocolate for adorable, bite-sized treats!

Make Ahead and Storage

Storing Leftovers

Store any leftover Greek Yogurt Cookie Dough in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making it just as delicious the next day.

Freezing

For longer storage, scoop the dough into bite-sized portions and freeze on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months – perfect for whenever your sweet craving strikes!

Reheating

Since this is a no-bake treat, there’s no need to reheat. Simply take the dough out of the fridge or freezer and let it soften for a few minutes before enjoying. If you prefer a warmer bite, allow the dough to sit at room temperature briefly or pop it in the microwave for 5-10 seconds – just enough to take the chill off without melting the chocolate chips.

FAQs

Can I use flavored Greek yogurt instead of plain?

Absolutely! Flavored Greek yogurt will add extra sweetness and a unique twist to your cookie dough. Vanilla, strawberry, or even coconut yogurt are all delicious options, but you may want to reduce the added maple syrup or honey slightly to keep the sweetness balanced.

How do I make this recipe vegan?

It’s easy! Simply use your favorite dairy-free Greek-style yogurt (such as almond or coconut-based) and be sure to grab dairy-free mini chocolate chips. Your Greek Yogurt Cookie Dough will be every bit as delicious and creamy.

Can I substitute the almond flour with something else?

If you have a nut allergy or don’t have almond flour on hand, coconut flour or even additional oat flour can be used. Start with a little less than called for, then adjust as needed since these flours absorb liquids differently.

Is Greek Yogurt Cookie Dough safe for children?

Yes! This recipe is egg-free, contains no raw flour that requires pre-treating, and is sweetened with natural ingredients, making it a great treat for kids and grown-ups alike.

Can I add other mix-ins to the dough?

Of course! Feel free to fold in chopped nuts, dried fruit, or even sprinkles for added fun and flavor. The basic Greek Yogurt Cookie Dough is a perfect canvas for your favorite goodies.

Final Thoughts

There’s nothing quite like sneaking a taste of cookie dough, and with Greek Yogurt Cookie Dough you can finally enjoy it any time, guilt-free. It’s fast, wholesome, and brimming with classic flavor – I can’t recommend it enough. Grab your spoon and give this recipe a try; your sweet tooth will thank you!

Greek Yogurt Cookie Dough Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Gluten-Free, Vegetarian

Print Recipe

Description

Indulge in a guilt-free treat with this delightful Greek Yogurt Cookie Dough recipe. Made with wholesome ingredients, this edible cookie dough is a quick, no-bake dessert or snack that’s high in protein and full of flavor.

Ingredients

Scale

Ingredients:

1/2 cup plain Greek yogurt
1/2 teaspoon vanilla extract
2 tablespoons maple syrup or honey
1/4 cup almond flour
2 tablespoons oat flour
2 tablespoons mini chocolate chips
pinch of salt

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Instructions

In a medium bowl, mix: Stir together the Greek yogurt, vanilla extract, and maple syrup until smooth.

Add in the almond flour, oat flour, and salt. Mix until a soft dough forms.

Fold in: the mini chocolate chips.

Chill or enjoy: Chill for 15–20 minutes for a firmer texture, or enjoy immediately with a spoon.

Notes

Notes:

This cookie dough is safe to eat raw and can be stored in the refrigerator for up to 3 days.
For a thicker dough, add more oat flour 1 teaspoon at a time.
Use dairy-free yogurt and chocolate chips for a vegan version.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Cook
Cuisine: American